8 Questions
What should existing establishments do if they are exposed to pollution?
They should have means of preventing contamination of fishery products
What are the requirements for the location of establishments processing fishery products?
The site should be free of all types of pollution and contamination
What should an implementation plan of the establishment in the environment include?
The plan should be available for any inspection body
What is required if the surrounding grounds and concreted surfaces are inclined towards trapped gullies?
Adequate drainage to permit rapid evacuation of rainwater
What are the requirements for good evacuation possibilities for waste and wastewater?
They should be accessible by all weather roads
What are the areas surrounding the establishment that need to be suitably graded, grassed or landscaped?
Patios, passages, pathways, access ways, yards, roads, parking lots, buildings, and other areas
What should be done to the grounds to prevent dust and litter build-up?
The grass and weeds should be cut regularly
What is the rule regarding guard dogs in areas where fish is handled?
Guard dogs should not have access to any area in which fish is handled
"Test Your Knowledge on Fishery Establishment Location Criteria - Ensure Safe and Hygienic Operations!" Take this quiz to assess your understanding of the crucial factors to consider when selecting a site for fishery processing or preparation. Learn about the importance of avoiding contamination risks from floods, pollution, neighbouring buildings and land use. Sharpen your knowledge on hygiene and safety standards to ensure optimal operations and product quality.
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