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Questions and Answers
What is the estimated postharvest loss as a percentage of the catch in the seafood sector over the past few decades?
What is the estimated postharvest loss as a percentage of the catch in the seafood sector over the past few decades?
20-35%
What is the estimated amount of entire fish discarded annually due to commercial fishing activities?
What is the estimated amount of entire fish discarded annually due to commercial fishing activities?
17.9 to 39.5 million tonnes
What is the current feed conversion ratio in the aquaculture sector, and how much fish feed is required annually?
What is the current feed conversion ratio in the aquaculture sector, and how much fish feed is required annually?
1:1.5, 15.0 MT
What is the contribution of the inland sector to the total fish production in India during 2022-23?
What is the contribution of the inland sector to the total fish production in India during 2022-23?
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What is the percentage of total fish production contributed by the aquaculture sector in India?
What is the percentage of total fish production contributed by the aquaculture sector in India?
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What is the current amount of commercial fish feed used in the aquaculture sector, and how much farm-made feed is used?
What is the current amount of commercial fish feed used in the aquaculture sector, and how much farm-made feed is used?
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What method will be used to measure the Total Plate Count (TPC) in microbiological evaluation of fish silage?
What method will be used to measure the Total Plate Count (TPC) in microbiological evaluation of fish silage?
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What is the significance of utilizing waste for byproduct production in the context of sustainable aquaculture?
What is the significance of utilizing waste for byproduct production in the context of sustainable aquaculture?
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What statistical package will be used to analyze the data obtained from the experiment?
What statistical package will be used to analyze the data obtained from the experiment?
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What is the purpose of collaborating with the Department of Aquatic Environment, College of Fisheries, in this project?
What is the purpose of collaborating with the Department of Aquatic Environment, College of Fisheries, in this project?
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What is the primary application of the byproduct produced from fish waste in the context of aquaculture?
What is the primary application of the byproduct produced from fish waste in the context of aquaculture?
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What is the title of the training manual that serves as a reference for aquafeed production technology and feeding management?
What is the title of the training manual that serves as a reference for aquafeed production technology and feeding management?
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What percentage of the entire fish body is generally unused after filleting, and what are the primary components of this waste?
What percentage of the entire fish body is generally unused after filleting, and what are the primary components of this waste?
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What is the primary motivation for utilizing fish silage as a replacement for protein components in aquafeed production?
What is the primary motivation for utilizing fish silage as a replacement for protein components in aquafeed production?
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What is the approximate percentage of protein, fat, and moisture in fish, and how do these values vary depending on factors such as species, sex, and age?
What is the approximate percentage of protein, fat, and moisture in fish, and how do these values vary depending on factors such as species, sex, and age?
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What percentage of seafood waste is generated in India, and what is the potential of this waste as a source of protein, fat, and minerals?
What percentage of seafood waste is generated in India, and what is the potential of this waste as a source of protein, fat, and minerals?
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What is the significance of fish silage as a viable solution for addressing the environmental and sanitary issues associated with fish waste disposal?
What is the significance of fish silage as a viable solution for addressing the environmental and sanitary issues associated with fish waste disposal?
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What is the primary benefit of reducing post-harvest losses in fish, and how can effective waste management practices contribute to this goal?
What is the primary benefit of reducing post-harvest losses in fish, and how can effective waste management practices contribute to this goal?
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