Fish Processing Tools: Identification and Functions

To cut fish into fillets (correct)

To gut and clean fish

To remove scales from fish

To weigh fish

To remove scales from fish (correct)

To cut fish into small pieces

To clean the fish's gut

To remove bones from fish

To cut fish into small pieces

To remove bones from fish

To weigh fish

To hold fish in place during processing (correct)

<p>To remove bones from fish (D)</p> Signup and view all the answers

<p>To remove the guts and gills from fish (B)</p> Signup and view all the answers