Fish Handling and Preservation Quiz
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Questions and Answers

What is the primary focus of Sensory Evaluation in relation to food?

  • Conducting microbiological testing on food samples
  • Analyzing chemical composition of food products
  • Measuring reactions to characteristics of foods using the senses (correct)
  • Assessing the degree of spoilage in food items

What is the main objective of Sensory Analysis?

  • Comparing the product to the market leader (correct)
  • Measuring the degree of spoilage in the product
  • Assessing the chemical composition of the product
  • Identifying contaminants in the product

What is essential to produce reliable and accurate results in Sensory Evaluation?

  • Increasing bias to generate valid data
  • Focusing on subjective opinions
  • Applying control and rigor at each stage (correct)
  • Ignoring the true objective

What are the methods used to assess the quality and safety of fish and fishery products?

<p>Sensory Evaluation, Microbiological Testing, Chemical/Instrumental Methods (B)</p> Signup and view all the answers

What does the term 'safety' refer to in the context of food handling and preservation?

<p>Being free from contaminants (B)</p> Signup and view all the answers

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