5 Questions
What is the primary focus of Sensory Evaluation in relation to food?
Measuring reactions to characteristics of foods using the senses
What is the main objective of Sensory Analysis?
Comparing the product to the market leader
What is essential to produce reliable and accurate results in Sensory Evaluation?
Applying control and rigor at each stage
What are the methods used to assess the quality and safety of fish and fishery products?
Sensory Evaluation, Microbiological Testing, Chemical/Instrumental Methods
What does the term 'safety' refer to in the context of food handling and preservation?
Being free from contaminants
Test your knowledge of fish handling and preservation with this quiz on Module 4 Quality Assessment Methods. Explore sensory evaluation, microbiological testing, and methods to ensure the aesthetic appearance, degree of spoilage, and safety of fish and fishery products.
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