Questions and Answers
What is the purpose of the slow cooking process in Adobo?
To meld the flavors together
What is the national dish of the Philippines according to the article?
Adobo
Which of the following ingredients is NOT used to achieve the sour taste in Sinigang?
Vinegar
What is typically served with Adobo?
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Which Filipino dish is known for its crispy and succulent texture?
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What is the characteristic of Filipino dishes that can elevate the culinary experience?
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What is the distinctive characteristic of Sinigang?
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What is the key ingredient in Kare-Kare's thick and aromatic sauce?
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What is the cultural significance of Pancit in Filipino culture?
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What is the name of the popular Filipino dessert that translates to 'mix-mix' in English?
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What is the main ingredient in Bicol Express?
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What is the cooking method used to prepare Lechon?
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