Podcast
Questions and Answers
What is the main characteristic of proteins in milk?
What is the main characteristic of proteins in milk?
What is the dominant class of proteins in milk?
What is the dominant class of proteins in milk?
How are casein proteins precipitated from skim-milk?
How are casein proteins precipitated from skim-milk?
What are the characteristics of casein?
What are the characteristics of casein?
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Why is freshly drawn milk considered amphoteric to litmus paper?
Why is freshly drawn milk considered amphoteric to litmus paper?
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Which type of protein is precipitated from skim-milk at pH 4.6?
Which type of protein is precipitated from skim-milk at pH 4.6?
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What acts as a stabilizing factor for the casein complex in colloidal suspension?
What acts as a stabilizing factor for the casein complex in colloidal suspension?
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What is responsible for the 'hairy' appearance of the micelle surface?
What is responsible for the 'hairy' appearance of the micelle surface?
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What causes the precipitation of casein?
What causes the precipitation of casein?
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What protein constitutes about 50% of whey proteins formed in the udder?
What protein constitutes about 50% of whey proteins formed in the udder?
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What is responsible for the release of sulphurous compounds such as hydrogen sulphide at high temperatures?
What is responsible for the release of sulphurous compounds such as hydrogen sulphide at high temperatures?
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What is not affected by renneting?
What is not affected by renneting?
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What protein may be considered to be the typical whey protein and is present in milk from all mammals?
What protein may be considered to be the typical whey protein and is present in milk from all mammals?
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What prevents the approach and interactions of the casein molecules due to its highly charged C-terminal?
What prevents the approach and interactions of the casein molecules due to its highly charged C-terminal?
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Which of the following is considered a biological hazard in raw milk?
Which of the following is considered a biological hazard in raw milk?
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What is the most common source of chemical contamination in milk?
What is the most common source of chemical contamination in milk?
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What are the key sources of milk contamination from physical hazards?
What are the key sources of milk contamination from physical hazards?
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When does contamination typically occur during milk production?
When does contamination typically occur during milk production?
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Which type of hazard includes allergens as a potential source of contamination?
Which type of hazard includes allergens as a potential source of contamination?
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What is the primary cause of physical contamination in raw milk?
What is the primary cause of physical contamination in raw milk?
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What is the primary reason for discarding the foremilk in healthy cows?
What is the primary reason for discarding the foremilk in healthy cows?
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In diseased cows with mastitis, what is the potential bacterial count in milk from infected quarters?
In diseased cows with mastitis, what is the potential bacterial count in milk from infected quarters?
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What contributes to the contamination of the surface of teats and udders in cows?
What contributes to the contamination of the surface of teats and udders in cows?
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What is an effective method to reduce the numbers of bacteria in milk contributed from soiled teats?
What is an effective method to reduce the numbers of bacteria in milk contributed from soiled teats?
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Which requirement should teat disinfectants meet according to Video 1?
Which requirement should teat disinfectants meet according to Video 1?
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What is the primary reason for discarding foremilk in healthy cows according to the text?
What is the primary reason for discarding foremilk in healthy cows according to the text?
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What are common organisms associated with bedding materials that contaminate the surface of teats and udders?
What are common organisms associated with bedding materials that contaminate the surface of teats and udders?
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What should teat disinfectants not do according to Video 1?
What should teat disinfectants not do according to Video 1?
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What type of bacteria are commonly found on teat surfaces?
What type of bacteria are commonly found on teat surfaces?
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What is an effective method to reduce bacterial numbers in milk contributed from soiled teats?
What is an effective method to reduce bacterial numbers in milk contributed from soiled teats?
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