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Questions and Answers
Which of the following is a challenge of restaurant operations?
What is the failure rate for restaurants during the first year of operation?
Which of the following is a reason for restaurant failure?
What is one of the ways to recruit new employees in a restaurant?
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What are restaurant operations?
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What is one of the reasons to go into the restaurant business?
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Which area of a restaurant is responsible for assuring guest satisfaction?
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What is the primary responsibility of the back-of-the-house in a restaurant?
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Which staff member is responsible for maintaining the parking lot and flower gardens in good order?
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What is the role of the office in a restaurant?
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Which area of a restaurant is referred to as the 'marketplace' portion?
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Which staff member is responsible for coordinating efforts with the back-of-the-house in placing accurate orders and picking them up in a timely manner?
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Which of the following is NOT a defining trait of a Fast Casual restaurant?
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What type of restaurant is Shake Shack?
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Which of the following is a defining factor of Casual restaurants?
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What is a characteristic of Fine Dining restaurants?
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Which of the following is NOT a characteristic of Fast Casual restaurants?
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What type of restaurant has a simple menu and service designed to appeal to families?
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Which of the following is NOT a responsibility of the Food and Beverage Manager?
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What is one of the responsibilities of the Food and Beverage Manager in the category of Orientation and Training?
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Which of the following is a responsibility of the Food and Beverage Manager in the category of Supervision and Employee Development?
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What is one of the responsibilities of the Food and Beverage Manager in the category of Financial Management - Accounting?
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Which of the following is NOT a responsibility of the Food and Beverage Manager in the category of Controlling and Forecasting?
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What is one of the responsibilities of the Food and Beverage Manager in the category of Strong Focus on Service?
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Which of the following is an advantage of independent restaurants?
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What are the advantages of chain restaurants over independent restaurants?
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What are the disadvantages of chain restaurants?
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What is the difference between chains and franchises?
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What are the advantages of franchised restaurants?
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What are the financial requirements to open a Tim Hortons franchise?
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