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Questions and Answers
How can exposure to high temperatures affect vitamin K in foods?
How can exposure to high temperatures affect vitamin K in foods?
- Increase stability
- Lead to degradation or loss (correct)
- Have no effect
- Enhance availability
Which food processing method could result in some loss of vitamin K?
Which food processing method could result in some loss of vitamin K?
- Freezing
- Canning (correct)
- Dehydrating
- Fermentation
In what conditions can vitamin K be degraded or lost?
In what conditions can vitamin K be degraded or lost?
- High temperatures
- Neutral pH levels
- Acidic conditions (correct)
- Alkaline conditions
What effect can oxidation have on vitamin K during food processing and storage?
What effect can oxidation have on vitamin K during food processing and storage?
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How can enzymes in foods affect the stability of vitamin K?
How can enzymes in foods affect the stability of vitamin K?
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