Farrant's Medium Preparation

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18 Questions

What is the primary reason for not shaking or stirring the melted medium?

To prevent the formation of air bubbles

What is a characteristic of Farrant's medium that sets it apart from other mediums?

It does not solidify upon storage

What is the purpose of adding potassium acetate to Farrant's medium?

To raise the pH of the medium

What is the primary use of Apathy's medium?

For mounting nerve preparations

What is the pH of Apathy's medium?

Near 4.0

What is the substitute for sodium merthiolate in Farrant's medium?

Arsenic trioxide

Which of the following mounting media is generally suitable for all enzymatic label/chromogen combinations and fluorescent labels?

Aqueous mounting medium

What is the effect of glycerol on phycobiliprotein fluorescent intensity labels?

Quenches the staining

What is the result of exposing most fluorescent labels to excitation light?

Diminished staining

What is the alternative to glycerine jelly for fluorescent labels?

Polyvinyl alcohol

What is the purpose of adding paraphenylene-diamine to Polyvinyl alcohol?

As an antifading agent

What is the method to recover a broken slide?

All of the above

What is the purpose of adding potassium acetate, calcium chloride, or sodium chloride to a medium?

To raise the pH to near 7.0 and prevent 'bleeding' of metachromatic stains for amyloid

What type of resin is used for embedding undecalcified bones and for electron microscopy?

Synthetic resin

What is the main advantage of using Brun's fluid for mounting frozen sections?

It sets quite hard and does not require ringing

What is the recommended mounting medium for frozen sections from water?

Brun's fluid

What is the refractive index of Canada balsam?

1.524

How is Canada balsam usually dissolved?

In xylene in an incubator at 37°C

Learn how to prepare Farrant's Medium, a mixture used in laboratory settings. Understand the ingredients, ratios, and steps involved in creating this medium, and why it's important to avoid air bubbles.

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