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Questions and Answers
What type of fatty acids have the maximum number of hydrogen atoms and no double bonds?
What type of fatty acids have the maximum number of hydrogen atoms and no double bonds?
Which process converts unsaturated fats to saturated fats by adding hydrogen?
Which process converts unsaturated fats to saturated fats by adding hydrogen?
What is the major function of adipose tissue?
What is the major function of adipose tissue?
What is the main component of all cell membranes?
What is the main component of all cell membranes?
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What type of fats are usually liquid at room temperature?
What type of fats are usually liquid at room temperature?
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What causes the bending in unsaturated fat molecules?
What causes the bending in unsaturated fat molecules?
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What is the process of converting unsaturated fats to saturated fats by adding hydrogen?
What is the process of converting unsaturated fats to saturated fats by adding hydrogen?
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What type of fatty acids have one or more double bonds?
What type of fatty acids have one or more double bonds?
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What is the main component of the plasma membrane?
What is the main component of the plasma membrane?
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What are lipids characterized by a carbon skeleton consisting of four fused rings?
What are lipids characterized by a carbon skeleton consisting of four fused rings?
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What is the process of converting unsaturated fats to saturated fats by adding hydrogen?
What is the process of converting unsaturated fats to saturated fats by adding hydrogen?
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What type of fatty acids have the maximum number of hydrogen atoms and no double bonds?
What type of fatty acids have the maximum number of hydrogen atoms and no double bonds?
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What class of organic compounds are lipids?
What class of organic compounds are lipids?
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Why are lipids considered hydrophobic?
Why are lipids considered hydrophobic?
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Which of the following is NOT a biologically important lipid?
Which of the following is NOT a biologically important lipid?
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What are fats also known as?
What are fats also known as?
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What is glycerol?
What is glycerol?
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What does a fatty acid consist of?
What does a fatty acid consist of?
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How many fatty acids combine with one molecule of glycerol to form a fat?
How many fatty acids combine with one molecule of glycerol to form a fat?
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In a fat molecule, how many hydroxyl groups are attached to glycerol?
In a fat molecule, how many hydroxyl groups are attached to glycerol?
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What type of bonds do hydrocarbons in lipids form?
What type of bonds do hydrocarbons in lipids form?
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Which of the following is a derivative of fatty acids?
Which of the following is a derivative of fatty acids?
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What is the main reason for lipids being insoluble in water?
What is the main reason for lipids being insoluble in water?
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Which of the following is a three-carbon alcohol?
Which of the following is a three-carbon alcohol?
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True or false: Lipids are soluble in water but insoluble in organic solvents.
True or false: Lipids are soluble in water but insoluble in organic solvents.
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True or false: Fats are made from the combination of one molecule of glycerol with two fatty acids.
True or false: Fats are made from the combination of one molecule of glycerol with two fatty acids.
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True or false: Glycerol is a four-carbon alcohol.
True or false: Glycerol is a four-carbon alcohol.
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True or false: Phospholipids are the most biologically important lipids.
True or false: Phospholipids are the most biologically important lipids.
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True or false: Steroids are not considered as biologically important lipids.
True or false: Steroids are not considered as biologically important lipids.
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True or false: Fats consist of one molecule of glycerol with three fatty acids.
True or false: Fats consist of one molecule of glycerol with three fatty acids.
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True or false: A fatty acid consists of a carboxyl group attached to a long carbon skeleton.
True or false: A fatty acid consists of a carboxyl group attached to a long carbon skeleton.
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True or false: Hydrophobic molecules easily combine with water.
True or false: Hydrophobic molecules easily combine with water.
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True or false: Unsaturated fats have the maximum number of hydrogen atoms and no double bonds.
True or false: Unsaturated fats have the maximum number of hydrogen atoms and no double bonds.
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True or false: A fat molecule consists of glycerol with three fatty acids.
True or false: A fat molecule consists of glycerol with three fatty acids.
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True or false: Lipids are characterized by a carbon skeleton consisting of four fused rings.
True or false: Lipids are characterized by a carbon skeleton consisting of four fused rings.
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True or false: Lipids are considered hydrophilic due to the presence of hydrocarbons.
True or false: Lipids are considered hydrophilic due to the presence of hydrocarbons.
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Phospholipids are the major component of all cell membranes forming the phospholipid bilayer of the plasma membrane.
Phospholipids are the major component of all cell membranes forming the phospholipid bilayer of the plasma membrane.
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Cholesterol is not an important steroid and has no role in animal cell membranes.
Cholesterol is not an important steroid and has no role in animal cell membranes.
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Fats made from saturated fatty acids are called unsaturated fats or oils, and are liquid at room temperature.
Fats made from saturated fatty acids are called unsaturated fats or oils, and are liquid at room temperature.
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Saturated fatty acids have the maximum number of hydrogen atoms possible and no double bonds.
Saturated fatty acids have the maximum number of hydrogen atoms possible and no double bonds.
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Hydrogenation is the process of converting unsaturated fats to saturated fats by adding H.
Hydrogenation is the process of converting unsaturated fats to saturated fats by adding H.
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Fats separate from water because water molecules form hydrogen bonds with each other and exclude the fats.
Fats separate from water because water molecules form hydrogen bonds with each other and exclude the fats.
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Phospholipids have hydrophobic tails and hydrophilic heads.
Phospholipids have hydrophobic tails and hydrophilic heads.
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A diet rich in saturated fats may contribute to cardiovascular disease through plaque deposits (atherosclerosis).
A diet rich in saturated fats may contribute to cardiovascular disease through plaque deposits (atherosclerosis).
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Cholesterol is an essential component in animal cell membranes but high levels in the blood do not contribute to cardiovascular disease.
Cholesterol is an essential component in animal cell membranes but high levels in the blood do not contribute to cardiovascular disease.
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Fatty acids vary in length (number of carbons) and in the number and locations of double bonds.
Fatty acids vary in length (number of carbons) and in the number and locations of double bonds.
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The major functions of fats include energy storage, vitamin absorption, and cushioning of vital organs.
The major functions of fats include energy storage, vitamin absorption, and cushioning of vital organs.
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Steroids are lipids characterized by a carbon skeleton consisting of three fused rings.
Steroids are lipids characterized by a carbon skeleton consisting of three fused rings.
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Match the following with their description:
Match the following with their description:
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Match the following with their characteristics:
Match the following with their characteristics:
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Match the following with their importance:
Match the following with their importance:
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Match the following lipid components with their functions:
Match the following lipid components with their functions:
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Match the following lipid types with their characteristics:
Match the following lipid types with their characteristics:
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Match the following lipid functions with their descriptions:
Match the following lipid functions with their descriptions:
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Match the following lipid derivatives with their characteristics:
Match the following lipid derivatives with their characteristics:
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