Podcast
Questions and Answers
What are some strategies for waste prevention in food and beverage planning?
What are some strategies for waste prevention in food and beverage planning?
Serve less food, estimate accurately, communicate with caterers, promote variety of food, encourage BYO utensils and containers
How can vendors in food and beverage preparations reduce waste?
How can vendors in food and beverage preparations reduce waste?
Use reusable cookware, reduce service ware size, prohibit single serve sachets, encourage reusable packaging, clean with natural materials
How is global warming primarily caused?
How is global warming primarily caused?
Global warming is primarily caused by human activities, primarily fossil fuel burning.
What is the difference between climate change and global warming?
What is the difference between climate change and global warming?
How does waste contribute to climate change?
How does waste contribute to climate change?
What are some impacts of climate change on the economy and society?
What are some impacts of climate change on the economy and society?
What techniques can events adopt to prevent waste and maximize segregation?
What techniques can events adopt to prevent waste and maximize segregation?
What are the consequences of food waste on the climate crisis?
What are the consequences of food waste on the climate crisis?
What are some factors to consider when planning with F&B vendors to prevent waste at events?
What are some factors to consider when planning with F&B vendors to prevent waste at events?
How can food at catered events be provided to avoid resulting in 'food coma'?
How can food at catered events be provided to avoid resulting in 'food coma'?
What should be considered when requesting attendees' dietary requirements to prevent wastage?
What should be considered when requesting attendees' dietary requirements to prevent wastage?
How can event organizers prepare for potential attendance attrition?
How can event organizers prepare for potential attendance attrition?
What is a practical strategy for last-minute attendees at events?
What is a practical strategy for last-minute attendees at events?
How can organizers reduce food waste related to portion sizes at events?
How can organizers reduce food waste related to portion sizes at events?
What are some examples of waste produced at events?
What are some examples of waste produced at events?
Why is managing waste at events considered a critical component of event production?
Why is managing waste at events considered a critical component of event production?
What are some sources of residual materials that can become waste at events?
What are some sources of residual materials that can become waste at events?
Name some Front of House waste items created during event activities.
Name some Front of House waste items created during event activities.
What are examples of spectator paraphernalia that contribute to event waste?
What are examples of spectator paraphernalia that contribute to event waste?
Why is it important to treat residual materials properly to avoid waste?
Why is it important to treat residual materials properly to avoid waste?
What are some benefits of effective materials recovery?
What are some benefits of effective materials recovery?
What does the term 'Binfrastructure' refer to in waste segregation?
What does the term 'Binfrastructure' refer to in waste segregation?
What are the color codes used for waste segregation in the context mentioned?
What are the color codes used for waste segregation in the context mentioned?
What does the Waste Hierarchy (3R's) stand for?
What does the Waste Hierarchy (3R's) stand for?
Why is it important to follow the Waste Hierarchy (3R's)?
Why is it important to follow the Waste Hierarchy (3R's)?
How can organizations benefit from waste prevention and segregation?
How can organizations benefit from waste prevention and segregation?
