Podcast
Questions and Answers
What is the main benefit of consuming glow foods?
What is the main benefit of consuming glow foods?
- They supply protein necessary for muscle growth.
- They are rich in minerals and vitamins that help regulate and protect the body. (correct)
- They provide essential energy for daily activities.
- They are low in calories and assist in weight loss.
Which food group primarily provides energy for the body?
Which food group primarily provides energy for the body?
- Dairy Products
- Grow Food
- Glow Food
- Go Food (correct)
What is the recommended daily intake of whole grains for a healthy diet?
What is the recommended daily intake of whole grains for a healthy diet?
- None, avoid all grains
- 7 to 10 servings
- 3 to 6 servings (correct)
- 1 to 2 servings
Which of the following is a primary role of dietary fiber?
Which of the following is a primary role of dietary fiber?
Which type of protein source is recommended to be consumed more frequently?
Which type of protein source is recommended to be consumed more frequently?
What is the primary purpose of focusing on healthy eating habits?
What is the primary purpose of focusing on healthy eating habits?
What is the Recommended Dietary Allowance (RDA)?
What is the Recommended Dietary Allowance (RDA)?
Which of the following is recommended for healthy eating practices?
Which of the following is recommended for healthy eating practices?
How many ounces of water should be consumed according to the healthy living chart?
How many ounces of water should be consumed according to the healthy living chart?
What type of fats are suggested to be used instead of solid fats?
What type of fats are suggested to be used instead of solid fats?
Which aspect of food intake is considered crucial for fitness programs?
Which aspect of food intake is considered crucial for fitness programs?
What is a key factor in avoiding unhealthy eating patterns?
What is a key factor in avoiding unhealthy eating patterns?
How frequently is the Recommended Dietary Allowance (RDA) updated?
How frequently is the Recommended Dietary Allowance (RDA) updated?
Which of the following is NOT considered a macronutrient?
Which of the following is NOT considered a macronutrient?
What is the main function of carbohydrates in the body?
What is the main function of carbohydrates in the body?
Which of the following food sources is rich in unsaturated fats?
Which of the following food sources is rich in unsaturated fats?
How do vitamins and minerals contribute to overall health?
How do vitamins and minerals contribute to overall health?
Which nutrient is primarily essential for the growth and repair of tissues?
Which nutrient is primarily essential for the growth and repair of tissues?
What contribution does good nutrition have on health?
What contribution does good nutrition have on health?
Based on the nutrition fact/food label, which of the following information is included?
Based on the nutrition fact/food label, which of the following information is included?
Which of the following is true about healthy nutrition?
Which of the following is true about healthy nutrition?
Flashcards
Vitamins and Minerals
Vitamins and Minerals
Essential nutrients needed for bodily functions like fighting infection, healing wounds, and strengthening bones.
Healthy Fats
Healthy Fats
Essential fats for cell growth, brain function, and hormone production.
Protein
Protein
Essential for tissue growth and repair, found in meats, fish, dairy, and legumes
Carbohydrates
Carbohydrates
Body's main energy source, found in grains, fruits, vegetables, and nuts
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Macronutrients
Macronutrients
Essential nutrients needed in large amounts for energy and building blocks; Carbohydrates, Protein, and Fat
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Micronutrients
Micronutrients
Essential nutrients needed in small amounts for various bodily functions; Vitamins and Minerals
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Fiber
Fiber
A type of carbohydrate that aids digestion and promotes regularity.
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Water
Water
Essential for all bodily functions, including temperature regulation and nutrient transportation.
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Healthy Nutrition
Healthy Nutrition
Eating a balanced diet that provides the body with essential nutrients for optimal health and well-being.
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Nutrition Fact/Food Label
Nutrition Fact/Food Label
Information on a food product that describes the nutritional content and serving size.
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Healthy Eating Habits
Healthy Eating Habits
A lifestyle focused on nutritious food choices that promotes overall well-being and reduces health risks.
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Dietary Plan
Dietary Plan
A structured plan for daily food intake, including calorie goals and specific food choices.
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Calorie Intake Goal
Calorie Intake Goal
The number of calories a person aims to consume each day to maintain or achieve a desired weight.
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Recommended Dietary Allowance (RDA)
Recommended Dietary Allowance (RDA)
The estimated daily amount of a nutrient considered essential for maintaining good health by the Food and Nutrition Board.
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Saturated and Trans Fats
Saturated and Trans Fats
Unhealthy fats that should be limited in the diet due to their potential impact on heart health.
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Vegetable Oils
Vegetable Oils
Healthier alternatives to solid fats, providing essential nutrients without the harmful effects of trans fats.
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Sodium Intake
Sodium Intake
The amount of sodium consumed daily; reducing intake is important for cardiovascular health.
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Junk Food
Junk Food
Foods high in refined ingredients, unhealthy fats, added sugars, and sodium.
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Sugar-Added Drinks
Sugar-Added Drinks
Drinks high in sugar and calories.
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Moderation of Alcohol
Moderation of Alcohol
Consuming alcoholic beverages in a controlled manner to avoid health risks.
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Glow Foods
Glow Foods
Foods rich in vitamins and minerals that help regulate and protect the body.
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Grow Foods
Grow Foods
Foods that help build and repair body cells and tissues.
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Go Foods
Go Foods
Foods that provide energy to the body.
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Fiber's Role
Fiber's Role
Fiber promotes healthy digestion and a healthy gut.
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Water's Importance
Water's Importance
Water is crucial for all bodily functions, essential for hydration.
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Dark, Red, & Orange Veggies
Dark, Red, & Orange Veggies
Consume 3 or more servings to get important vitamins and minerals.
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Variety of Fruits
Variety of Fruits
Eat 2 or more servings per day for essential nutrients.
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Whole-Grain Foods
Whole-Grain Foods
Consume 3 to 6 servings daily for health benefits.
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Limit Refined Carbs
Limit Refined Carbs
Choose whole grains over processed carbohydrates.
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Low-Fat Dairy
Low-Fat Dairy
Choose low-fat or fat-free milk and dairy products.
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Protein Sources
Protein Sources
Choose diverse protein sources like eggs, beans, poultry, seafood, lean meats, nuts, seeds, soy.
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Meat Choices
Meat Choices
If eating meat, opt for white meats more often than red.
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Vitamins and Minerals
- Vitamins and minerals are found in fruits, vegetables, whole grains, lean meats, and dairy products.
- They are essential for bodily functions, such as fighting infection, wound healing, building strong bones, and regulating hormones.
Fats
- Healthy fats are crucial for cell growth, brain function, and hormone production.
- Sources include oils, nuts, avocados, and fatty fish.
- Unsaturated fats are found in olive oil, avocados, nuts, and seeds.
Protein
- Protein is essential for tissue growth and repair.
- Sources include meat, fish, dairy products, legumes, poultry, eggs, and nuts.
Carbohydrates
- Carbohydrates are the body's primary energy source.
- Found in grains, fruits, vegetables, and nuts.
Macronutrients and Micronutrients
- Macronutrients: Carbohydrates, protein, fat, and water
- Micronutrients: Vitamins and minerals
Essential Nutrients and their Function
- Nutrients like carbohydrates, protein, fat, minerals, vitamins, water, and fiber are essential for overall health.
Healthy Nutrition
- Preparing most meals at home is a sure way to eat healthier.
- Eating a healthy and balanced diet is essential for optimal health.
Dietary Plan
- A dietary plan is a structured approach to eating healthy.
- It's important to eat a balanced diet.
- You should include all the required food groups.
Food Labels
- Food labels provide information on the nutritional content of foods.
- They indicate serving size, calories, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrate, dietary fiber, sugars, vitamins, and protein.
Healthy Eating Habits
- Eating healthy involves making smart food choices and having nutrition knowledge.
- It is important to reduce saturated and trans fats; use vegetable oils.
- Reduce sodium intake, and limit or eliminate foods high in refined white flour, solid fats, trans fats, added sugars, and sodium.
Good Nutrition
- Nutritious food fuels the body, maintaining brain, muscle, bone, nerves, skin, blood circulation, and the immune system.
- Proper nutrition protects against illness and disease.
Glow Food
- Glow foods contain vitamins and minerals, promoting overall health.
Grow Food
- Grow foods support cell and tissue repair and growth.
Go Food
- Go foods provide energy through carbohydrates.
- Starchy foods like rice, corn, bread, oatmeal, potatoes, camote, gabi, cassava, and others are sources of carbohydrates.
Water
- Water is critical for all body functions, promoting hydration.
- Water-rich foods like fruits and vegetables contribute to hydration.
Fiber
- Fiber is vital in promoting a healthy gut.
- Found in whole grains, fruits, vegetables, and legumes.
- Fiber aids in digestive health.
Recommended Dietary Allowance (RDA)
- RDA is the estimated amount of nutrients needed daily for good health.
- It's updated often to reflect new knowledge.
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