Ergot of Rye and Claviceps purpurea
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Ergot of Rye and Claviceps purpurea

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@CommendableSard7063

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Questions and Answers

What is the primary organism responsible for ergot disease in crops?

  • *Fusarium oxysporum*
  • *Claviceps purpurea* (correct)
  • *Rhizopus stolonifer*
  • *Aspergillus niger*
  • What are the hard horn-shaped structures that replace grains in plants affected by ergot disease called?

  • Mycelia
  • Perithecia
  • Conidia
  • Sclerotia (correct)
  • Which of the following symptoms is NOT associated with ergot disease?

  • Convulsions
  • Reduced yield
  • Yellowing leaves (correct)
  • Hallucinations
  • What is one method of controlling ergot disease in crops?

    <p>Use of sclerotia free grains</p> Signup and view all the answers

    What are the primary effects of ergotism on humans when ingested?

    <p>Convulsions and paralysis</p> Signup and view all the answers

    Study Notes

    Ergot of Rye

    • Causal organism: Claviceps purpurea
    • Host: Rye and other cereals including wheat, oat, and barley
    • Symptoms:
      • The disease manifests in the inflorescence (ear).
      • Ovaries are replaced with fungal mycelia.
      • Grains are replaced by hard, horn-shaped, purplish sclerotia called "ergot".
      • Ergot protrudes between the glumes and the spikelet as dark spurs on the spike.
    • Claviceps purpurea's mycelium colonizes the delicate tissues of the flower ovaries, leading to significant cellular destruction, which ultimately diminishes the overall yield and quality of the cereal crops affected.
    • Disease cycle:
      • The disease spreads through the air.
      • Ergot sclerotia fall on the ground and germinate, producing numerous stomata with globose heads.
      • Perithecia develop in the heads, containing asci with ascospores.
      • Ascospores germinate on host flowers, penetrating the ovary.
      • Mycelia produce conidiosphores and conidia, amplifying disease spread.
    • Importance of the Disease:
      • Ergot sclerotia contain various alkaloids that can cause ergotism in humans and animals.
      • Ergotism symptoms include convulsions, paralysis, hallucinations, and death.
      • Ergot has traditional uses in midwifery to aid delivery.
    • Control:
      • Use only sclerotia-free grains for sowing.
      • Implement crop rotation practices.
      • Cultivate resistant varieties with short flowering periods.

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    Description

    This quiz explores the disease ergot of rye, caused by the fungus Claviceps purpurea. It covers symptoms, host-parasite relationships, and the disease cycle, highlighting the impact on cereal crops like rye, wheat, and barley. Test your knowledge about this significant plant pathology topic.

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