Enzymes: General Properties Quiz
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Questions and Answers

What is the main function of a catalyst?

  • To increase the overall time taken for a reaction
  • To change the position of the reaction’s equilibrium
  • To produce a new substance during a reaction
  • To lower the energy needed for a reaction to proceed (correct)

In biological catalysis, what did Louis Pasteur conclude about the fermentation of sugar into alcohol by yeast?

  • It only occurs in the absence of living yeast cells
  • It is inhibited by living yeast cells
  • It is catalyzed by 'ferments' inseparable from the structure of living yeast cells (correct)
  • It is not influenced by any external factors

What happens to a catalyst during the overall process of a reaction?

  • It is converted into a completely different substance
  • It is temporarily changed but recycled to participate in multiple reactions (correct)
  • It remains unchanged and inactive throughout the reaction
  • It becomes a product of the reaction

When do products dissociate from a catalyst in a reaction?

<p>After the overall process of the reaction is completed (D)</p> Signup and view all the answers

How does a catalyst affect the rates of biochemical reactions?

<p>By decreasing the amount of energy needed for the reaction to proceed (D)</p> Signup and view all the answers

What is the role of enzymes in metabolic reactions?

<p>To catalyze metabolic reactions (A)</p> Signup and view all the answers

Why can a bag of sugar remain on the shelf for years without any obvious conversion to CO2 and H2O?

<p>Because the bag of sugar lacks enzymes for the reaction (C)</p> Signup and view all the answers

Which of the following best describes the oxidation of glucose in the presence of oxygen?

<p>A slow and exergonic process (D)</p> Signup and view all the answers

What would happen if enzymes did not catalyze thermodynamically favorable reactions in living organisms?

<p>The reactions would occur very slowly or negligibly (B)</p> Signup and view all the answers

Why is sucrose oxidation mentioned in the text in relation to enzyme catalysis?

<p>To show that without enzyme catalysis, sucrose oxidation could not occur on a useful time scale (D)</p> Signup and view all the answers

Enzymes are proteins specialized to catalyze metabolic reactions in living cells.

<p>True (A)</p> Signup and view all the answers

Glucose, a sugar, can be stored indefinitely on the shelf without deteriorating.

<p>True (A)</p> Signup and view all the answers

Enzymes slow down thermodynamically favorable reactions in living organisms.

<p>False (B)</p> Signup and view all the answers

The oxidation of glucose to CO2 and H2O in the presence of oxygen is a highly endergonic process.

<p>False (B)</p> Signup and view all the answers

Without catalysis, chemical reactions such as sucrose oxidation could occur on a useful time scale and sustain life.

<p>False (B)</p> Signup and view all the answers

A catalyst changes the position of the reaction's equilibrium.

<p>False (B)</p> Signup and view all the answers

Enzymes are the only type of catalysts involved in biological catalysis.

<p>False (B)</p> Signup and view all the answers

Biological catalysis was not recognized until the late 1800s.

<p>False (B)</p> Signup and view all the answers

A catalyst may be permanently changed during the reaction.

<p>False (B)</p> Signup and view all the answers

Living systems do not use enzymes to accelerate and control the rates of biochemical reactions.

<p>False (B)</p> Signup and view all the answers

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