Enzymes BIO 024 Lesson 9

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Questions and Answers

What is the main function of an enzyme in the body?

  • To store energy
  • To provide structural support
  • To act as a genetic material
  • To speed up chemical reactions (correct)

What is the relationship between a substrate and an enzyme?

  • Substrates change the shape of the enzyme
  • Enzymes can bind with multiple substrates at once
  • Enzymes and substrates do not interact
  • Substrates fit into the active site of enzymes (correct)

In the enzyme action process, what forms after the substrate binds to the enzyme?

  • Cofactor
  • Enzyme-substrate complex (correct)
  • Product
  • Active site

Which model suggests that the shape of the enzyme and substrate are rigid and fixed?

<p>Lock and Key Model (A)</p> Signup and view all the answers

What occurs during the Induced Fit Model of enzyme action?

<p>The active site adjusts to fit the substrate (D)</p> Signup and view all the answers

What are coenzymes classified as?

<p>Organic molecules that may bind to enzymes (B)</p> Signup and view all the answers

What is the process called when products are released after an enzyme-substrate interaction?

<p>Release (A)</p> Signup and view all the answers

What happens to the enzyme after the reaction takes place?

<p>It is recycled and remains unchanged (C)</p> Signup and view all the answers

How do strong reaction rates typically proceed in the absence of an enzyme?

<p>Reactions may hardly proceed at all (A)</p> Signup and view all the answers

Which of the following statements about enzyme specificity is correct?

<p>Enzymes are highly specific to their substrates (B)</p> Signup and view all the answers

What suffix is commonly added to the name of enzymes to indicate their function?

<p>-ase (B)</p> Signup and view all the answers

In the EC nomenclature system, what does the first digit represent?

<p>Enzyme class (B)</p> Signup and view all the answers

Which enzyme is responsible for breaking down lactose?

<p>Lactase (A)</p> Signup and view all the answers

Which of the following factors does NOT influence enzyme action?

<p>Color of the enzyme (B)</p> Signup and view all the answers

What is the EC number for an enzyme acting on the CH-OH group of donors with NADP+ as an acceptor?

<p>1.1.1.2 (D)</p> Signup and view all the answers

Which enzyme is responsible for the breakdown of fibers?

<p>Cellulase (B)</p> Signup and view all the answers

If an enzyme's activity decreases due to the presence of a substance, what is that substance called?

<p>Inhibitor (D)</p> Signup and view all the answers

Which of the following is an example of a coloring enzyme?

<p>None of the above (D)</p> Signup and view all the answers

Which enzyme catalyzes the breakdown of starch?

<p>Amylase (C)</p> Signup and view all the answers

What is a common method of encoding enzyme functions in the EC system?

<p>Listing numbers in a sequence (B)</p> Signup and view all the answers

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Study Notes

Importance and Definition of Enzymes

  • Enzymes are complex organic compounds crucial for speeding up chemical reactions in the body without being consumed.
  • They exhibit high specificity, catalyzing only one specific reaction and can be recycled.

Structure of Enzymes

  • Enzymes interact with substrates at an active site, forming an enzyme-substrate complex.
  • The substrate can either break down or combine to create products.

Mode of Enzyme Action

  • Substrate contacts the enzyme's active site, leading to the formation of an enzyme-substrate complex.
  • After transformation, products are formed and released, allowing the unchanged enzyme to catalyze further reactions.

Enzyme Models

  • Lock and Key Model: Proposed by Emil Fischer (1894), suggests that the enzyme and substrate fit together like a key in a lock.
  • Induced Fit Model: Proposed by Daniel E. Koshland Jr. (1958), indicates the substrate induces a conformational change in the enzyme, enhancing binding.

Cofactors and Coenzymes

  • Cofactors can be organic or inorganic and aid in substrate recruitment; they may bind loosely to enzymes.
  • Coenzymes are organic molecules that assist enzymes in their functions.

Nomenclature of Enzymes

  • Enzymes are named by adding the suffix -ase to the substrate (e.g., lactase for lactose) or to the reaction catalyst (e.g., oxidase).
  • A systematic nomenclature includes an EC (enzyme class) number, with four digits representing class, subclass, sub-subclass, and specific enzyme number.

Examples of Biological Enzymes

  • Lipase: Breaks down fats.
  • Protease: Breaks down proteins.
  • Cellulase: Breaks down cellulose (fiber).
  • Amylase: Breaks down starch.
  • Sucrase: Breaks down sucrose.
  • Maltase: Breaks down maltose.
  • Lactase: Breaks down lactose.

Factors Influencing Enzyme Action

  • Substrate concentration affects enzyme activity.
  • Enzyme concentration, along with temperature and pH, also influences performance.
  • Presence of accelerators can enhance, while inhibitors can hinder enzyme action.
  • Environmental hazards can impact enzyme functionality.

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