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Questions and Answers
Which property of enzymes allows them to be dissolved in water, salt, diluted glycerol, and alcohol causing denaturation?
Which property of enzymes allows them to be dissolved in water, salt, diluted glycerol, and alcohol causing denaturation?
- Colloidal nature
- Biocatalyst property
- Solubility (correct)
- Enzyme precipitation
What is the colloidal nature of enzymes?
What is the colloidal nature of enzymes?
- The separation of enzymes for analysis using different solvents
- The general catalytic properties of an enzyme
- The activity of enzymes in converting a large quantity of substrate
- The tendency to have little or no dialysis cross the semipermeable membrane (correct)
What is the property of enzymes that allows a small amount of enzyme to convert a large quantity of substrate and remain unchanged after the reaction?
What is the property of enzymes that allows a small amount of enzyme to convert a large quantity of substrate and remain unchanged after the reaction?
- Molecular weights
- Biocatalyst property (correct)
- Enzymatic activity
- Enzyme precipitation
What is enzyme precipitation?
What is enzyme precipitation?
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What factors influence enzymatic activity?
What factors influence enzymatic activity?
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What is the solubility property of enzymes?
What is the solubility property of enzymes?
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What is the colloidal nature of enzymes?
What is the colloidal nature of enzymes?
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What is enzymatic activity?
What is enzymatic activity?
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What is enzyme precipitation used for?
What is enzyme precipitation used for?
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What are the molecular weights of enzymes?
What are the molecular weights of enzymes?
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