Enzyme Inhibition Overview
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Questions and Answers

Enzyme activity is also regulated by ______ inhibition, where the end product of a metabolic pathway inhibits an enzyme at the start of the pathway, preventing overproduction.

feedback

My results show that as the concentrations of copper nitrate solution decrease from 100% to 20% the volume of foam increases by ______.


The results from my experiment, when compared to data from an internet source, show similar trends with increasing inhibitor ______.

concentrations

As the inhibitor (copper nitrate solution 0.6%) concentration is decreased the ______ increases.

<p>enzyme activity</p> Signup and view all the answers

I used ______ to measure the volumes of reactants.

<p>syringes</p> Signup and view all the answers

Enzymes are ______ that control metabolic pathways in cells.

<p>proteins</p> Signup and view all the answers

The experiment investigated the effect of ______ concentration on enzyme activity.

<p>inhibitor</p> Signup and view all the answers

The experiment used ______ nitrate as the inhibitor.

<p>copper</p> Signup and view all the answers

The volume of ______ gas produced was measured as an indicator of enzyme activity.

<p>oxygen</p> Signup and view all the answers

Metabolic pathways can be ______ or catabolic.

<p>anabolic</p> Signup and view all the answers

Enzymes have a specific ______ site where substrates bind.

<p>active</p> Signup and view all the answers

In ______ inhibition, the inhibitor competes with the substrate for the active site.

<p>competitive</p> Signup and view all the answers

In non-competitive inhibition, the inhibitor binds to a different site on the ______, altering its shape.

<p>enzyme</p> Signup and view all the answers

Study Notes

Enzyme Inhibition

  • Enzymes control metabolic pathways, crucial for energy production, biosynthesis and degradation.
  • Metabolic pathways are either anabolic (building larger molecules) or catabolic (breaking down larger molecules).
  • Enzymes have an active site where substrates bind, lowering activation energy to speed up reactions.

Types of Inhibition

  • Competitive Inhibition:

    • Inhibitor has a similar shape to the substrate.
    • Competes for the active site, preventing substrate binding.
    • Enzyme activity decreases as inhibitor concentration increases.
    • Increasing substrate concentration can overcome the effect.
  • Non-Competitive Inhibition:

    • Inhibitor binds to a different site on the enzyme (not the active site).
    • Changes the enzyme's shape, preventing substrate binding.
    • Enzyme activity is permanently reduced, unaffected by substrate concentration.

Feedback Inhibition

  • End product of a metabolic pathway inhibits an enzyme at the start of the pathway.
  • Prevents overproduction of the end product.

Experiment Aim and Description

  • Aim: Investigate the effect of inhibitor concentration on enzyme activity.
  • Experiment: Different copper nitrate concentrations were used. Hydrogen peroxide, detergent and a liver cube were added. Oxygen volume was measured.

Results and Conclusion

  • Copper nitrate concentration decrease led to increased enzyme activity (more foam).
  • Results correlated with data from other sources, suggesting reliability.

Evaluation

  • Experiment results were consistent across trials.
  • Temperature was assumed constant, but could have been controlled better in a water bath.
  • Syringes ensured consistent reagent volumes (improved measurements and validity).

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Description

This quiz covers the fundamental concepts of enzyme inhibition, including competitive, non-competitive, and feedback inhibition. Understand how enzymes interact with substrates and the implications of different types of inhibition on metabolic pathways. Test your knowledge of these critical biochemical processes.

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