Enzyme Denaturation
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Questions and Answers

Denaturation of an enzyme refers to

  • The enzyme becoming more efficient and effective
  • The enzyme losing its shape and function (correct)
  • The enzyme being completely destroyed
  • The enzyme fitting new substrates and catalyzing new reactions

    • What can cause denaturation of an enzyme?

  • Low temperatures
  • Stable environment
  • Neutral pH
  • High temperatures (correct)

    • What happens to an enzyme when it denatures?

  • It becomes more sensitive to pH changes
  • It changes its shape and function (correct)
  • It becomes more efficient at catalyzing reactions
  • It becomes more stable

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