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Questions and Answers
What is the primary function of enzyme catalysts in a chemical reaction?
What is the primary function of enzyme catalysts in a chemical reaction?
How do isoenzymes differ from each other?
How do isoenzymes differ from each other?
How are enzymes typically named?
How are enzymes typically named?
In which enzyme classification do oxidation-reduction reactions take place?
In which enzyme classification do oxidation-reduction reactions take place?
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What do hydrolases catalyze in a chemical reaction?
What do hydrolases catalyze in a chemical reaction?
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Which property is true for virtually all enzymes?
Which property is true for virtually all enzymes?
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What type of reactions do ligases catalyze?
What type of reactions do ligases catalyze?
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What happens to enzymes during their participation in a chemical reaction sequence?
What happens to enzymes during their participation in a chemical reaction sequence?
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Which group of enzymes catalyze the transfer of C-, N- or P-containing groups?
Which group of enzymes catalyze the transfer of C-, N- or P-containing groups?
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What is the key factor that determines an enzyme’s name?
What is the key factor that determines an enzyme’s name?
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What is the function of coenzymes in enzyme-catalyzed reactions?
What is the function of coenzymes in enzyme-catalyzed reactions?
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Which type of enzymes do not follow Michaelis-Menten kinetics?
Which type of enzymes do not follow Michaelis-Menten kinetics?
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What is the role of the active site in enzyme-catalyzed reactions?
What is the role of the active site in enzyme-catalyzed reactions?
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What is the Michaelis constant (Km) in enzyme kinetics?
What is the Michaelis constant (Km) in enzyme kinetics?
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Why do enzymes increase the rate of a reaction?
Why do enzymes increase the rate of a reaction?
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Which hypothesis states that the binding of a substrate results in changes in the shape of the enzyme to enhance binding?
Which hypothesis states that the binding of a substrate results in changes in the shape of the enzyme to enhance binding?
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What happens to the rate of an enzyme-catalyzed reaction as substrate concentration increases?
What happens to the rate of an enzyme-catalyzed reaction as substrate concentration increases?
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Which option describes allosteric enzymes?
Which option describes allosteric enzymes?
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'ES complex' refers to:
'ES complex' refers to:
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'Lineweaver-Burk Equation' is primarily used for:
'Lineweaver-Burk Equation' is primarily used for:
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What is the effect of increasing enzyme concentration on the rate of a reaction?
What is the effect of increasing enzyme concentration on the rate of a reaction?
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What is the optimal temperature range for most human enzymes?
What is the optimal temperature range for most human enzymes?
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What is the effect of increasing temperature beyond the optimal range on enzyme activity?
What is the effect of increasing temperature beyond the optimal range on enzyme activity?
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What is the international unit of enzyme activity?
What is the international unit of enzyme activity?
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What is the effect of pH extremes on enzyme activity?
What is the effect of pH extremes on enzyme activity?
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How does a competitive inhibitor affect enzyme activity?
How does a competitive inhibitor affect enzyme activity?
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How does a non-competitive inhibitor affect enzyme activity?
How does a non-competitive inhibitor affect enzyme activity?
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What is the purpose of measuring enzyme activity in blood, erythrocytes, or tissue samples?
What is the purpose of measuring enzyme activity in blood, erythrocytes, or tissue samples?
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What is the key difference between irreversible and reversible enzyme inhibitors?
What is the key difference between irreversible and reversible enzyme inhibitors?
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How can the effect of a competitive inhibitor be overcome?
How can the effect of a competitive inhibitor be overcome?
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Study Notes
Enzyme Characteristics
- Enzymes are biological molecules, mostly proteins, that catalyze chemical reactions
- They are highly specific, interacting with one or a few substrates and catalyzing one type of reaction
- Enzymes increase the rate of a reaction by factors of 1 million or more, but do not affect the equilibrium of a reaction
- They remain unchanged after the reaction has occurred, providing a place for the reaction to occur
Enzyme Nomenclature
- Enzymes are named based on the type of reaction they catalyze
- The suffix –ase is usually added to the name of the substrate or reaction they catalyze
- Examples: Lactase (hydrolyzes lactose into glucose and galactose), DNA polymerase (polymerizes deoxynucleotides to form DNA)
Classification of Enzymes
- Enzymes can be grouped into six main classes:
- Oxidoreductases (oxidation-reduction reactions)
- Transferases (transfer of C-, N-, or P-containing groups)
- Hydrolases (catalyze cleavage of bonds by the addition of water)
- Lyases (addition or removal of groups to form double bonds)
- Isomerases (transfer of groups within molecules to form isomers)
- Ligases (formation of bonds between C and O, S, or N at the expense of ATP)
Properties of Enzymes
- Virtually all enzymes are proteins
- Some enzymes require cofactors (inorganic ions like Fe2+, Mn2+) or coenzymes (organic compounds like NAD, CoA) to catalyze reactions
- Prosthetic groups are cofactors or coenzymes tightly or covalently linked to the enzyme protein
Mechanism of Enzyme-Catalyzed Reactions
- Enzyme-catalyzed reactions involve the formation of a complex between the substrate and enzyme (ES complex)
- The active site of an enzyme is the place where the reaction occurs
- Substrate binding to the active site increases the local concentration of reactants and stabilizes the formation of the high-energy transition state
- Enzymes work by lowering the activation energy needed for a reaction to occur
Michaelis-Menten Model
- Describes how the reaction velocity (V0) varies with substrate concentration ([S])
- The Michaelis-Menten equation can be rearranged to give a linear plot (Lineweaver-Burk equation)
- Km (Michaelis constant) is the substrate concentration that gives half the maximal rate (Vmax)
- Low Km means high affinity of the enzyme to the substrate, while high Km means low affinity
Effect of Enzyme Concentration
- The rate of a reaction is directly proportional to the concentration of enzyme
- Doubling the amount of enzyme doubles the amount of product produced per minute
Effect of Temperature
- The reaction velocity increases with temperature until a peak velocity is reached
- Further elevation of the temperature results in a decrease in reaction velocity due to temperature-induced denaturation of the enzyme
- The optimum temperature for most human enzymes is between 35 and 40°C
Effect of pH
- The catalytic process usually requires specific chemical groups in either an ionized or unionized state
- Extreme pH values can lead to denaturation of the enzyme
Inhibition of Enzyme Activity
- Two types of enzyme inhibition: irreversible and reversible
- Irreversible inhibitors bind covalently to the enzyme molecule to destroy enzyme function
- Reversible inhibitors bind non-covalently to the enzyme, with two types:
- Competitive inhibitors (e.g., allopurinol, statins) compete with the substrate for binding at the active site
- Non-competitive inhibitors (allosteric regulation) bind to a site other than the active site, affecting Vmax but not Km
International Unit of Enzyme Activity
- 1 unit of enzyme activity is defined as the amount of enzyme causing transformation of 1.0 micromol of substrate per minute under optimal conditions of measurement
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Description
Explore the role of enzymes in catalyzing chemical reactions and the concept of isoenzymes. Learn how enzymes bind substrates, convert them into products, and return to their original form. Understand the efficiency and selectivity of enzyme catalysts.