UWorld Biochemistry: Enzyme Quiz #2

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Questions and Answers

An enzyme exhibits a low $k_{cat}$ but a significantly lower $K_M$. What can be inferred about its catalytic efficiency?

  • The enzyme's catalytic efficiency is low due to the low $k_{cat}$.
  • The enzyme's catalytic efficiency is solely determined by its $k_{cat}$ value.
  • The enzyme's catalytic efficiency is high because the low $K_M$ compensates for the low $k_{cat}$. (correct)
  • The enzyme's catalytic efficiency is independent of both $k_{cat}$ and $K_M$.

Under conditions of very low substrate concentration, which kinetic parameter is the MOST important determinant of reaction rate?

  • $V_{max}$
  • $K_M$
  • $k_{cat}$
  • Catalytic efficiency ($k_{cat}/K_M$) (correct)

Which of the following is a key characteristic that distinguishes allosteric regulation from covalent modification?

  • Allosteric regulation involves noncovalent binding. (correct)
  • Allosteric regulation is irreversible.
  • Allosteric regulation involves the formation of a covalent bond.
  • Allosteric regulation always involves phosphorylation.

How does an enzyme affect the activation energy ($E_a$) and the equilibrium constant ($K_{eq}$) of a reaction?

<p>It lowers $E_a$ and does not affect $K_{eq}$. (A)</p> Signup and view all the answers

A mutation in the active site of an enzyme increases its $K_d$ value. What is the MOST likely effect of this mutation on the enzyme's activity?

<p>The mutation will decrease the rate of the reaction. (D)</p> Signup and view all the answers

Which thermodynamic parameter is directly indicative of the spontaneity of a reaction?

<p>Change in Gibbs free energy ($\Delta G$) (D)</p> Signup and view all the answers

During protein folding, hydrophobic residues are buried within the protein's interior. What effect does this have on the entropy (S) of the surrounding water molecules?

<p>It increases the entropy of water as the water molecules gain freedom. (B)</p> Signup and view all the answers

How does an enzyme influence the progress of a chemical reaction?

<p>By lowering the activation energy. (D)</p> Signup and view all the answers

An experimental change results in an increased enzyme concentration. What is the MOST likely effect on $V_{max}$ and $K_M$?

<p>$V_{max}$ increases; $K_M$ remains unchanged. (B)</p> Signup and view all the answers

In a Lineweaver-Burk plot, an increase in $V_{max}$ corresponds to what change in the y-intercept?

<p>A decrease in the y-intercept. (A)</p> Signup and view all the answers

In a Lineweaver-Burk plot, what does an unchanged x-intercept indicate about the reaction?

<p>$K_M$ has not changed. (A)</p> Signup and view all the answers

If the formation of product is the rate-limiting step in an enzyme-catalyzed reaction, what can be inferred about the value of $k_{cat}$?

<p>$k_{cat}$ will be small. (A)</p> Signup and view all the answers

Proteases catalyze the breakdown of peptide bonds through hydrolysis. What is the role of water in this process?

<p>Water is consumed to break the peptide bond. (C)</p> Signup and view all the answers

Which of the following changes will MOST likely result in an increase in the $V_{max}$ of an enzymatic reaction?

<p>An increase in enzyme concentration. (C)</p> Signup and view all the answers

For a reaction to be spontaneous, what condition must be met regarding the change in Gibbs free energy (G)?

<p>G must be less than zero. (A)</p> Signup and view all the answers

Consider two enzymes with different catalytic efficiencies acting on the same substrate. Enzyme A has a $k_{cat}$ of 100 $s^{-1}$ and a $K_M$ of 10 M, while Enzyme B has a $k_{cat}$ of 50 $s^{-1}$ and a $K_M$ of 1 M. Which enzyme is more efficient and why?

<p>Enzyme B, because its catalytic efficiency ($k_{cat}/K_M$) is higher. (C)</p> Signup and view all the answers

A researcher is studying an enzyme-catalyzed reaction and observes that the reaction rate increases significantly when the enzyme concentration is doubled. However, the $K_M$ value remains the same. What does this suggest about the enzyme's kinetics?

<p>The enzyme is not saturated with substrate. (C)</p> Signup and view all the answers

An enzyme active site mutation results in a 10-fold increase in $K_d$ but no change in $V_{max}$. How would this affect the catalytic efficiency?

<p>The catalytic efficiency will decrease 10-fold. (C)</p> Signup and view all the answers

How does protein folding influence the entropy of water molecules?

<p>Protein folding increases the entropy of water molecules due to disordering of solvation layers. (C)</p> Signup and view all the answers

What is the Gibbs free energy change (G) for a reaction at equilibrium?

<p>Zero (A)</p> Signup and view all the answers

An enzyme exhibiting high catalytic efficiency would MOST likely have which set of kinetic properties?

<p>High $k_{cat}$ and low $K_M$ (C)</p> Signup and view all the answers

A researcher observes increased fluorescence intensity in an enzyme assay. What could MOST likely account for this observation?

<p>Faster catalysis (B)</p> Signup and view all the answers

A certain substrate is cleaved even after the primary enzyme suspected of catalyzing the reaction is knocked out. What is the MOST probable explanation for this observation?

<p>The substrate is cleaved by other enzymes with low specificity. (A)</p> Signup and view all the answers

For a secreted enzyme, where does its activity PRIMARILY take place?

<p>Outside the cell in the extracellular space (A)</p> Signup and view all the answers

What is the PRIMARY enzymatic activity of proteases?

<p>Breaking peptide bonds in proteins (C)</p> Signup and view all the answers

Which class of enzymes is involved in redox reactions by catalyzing the formation or breakage of disulfide bonds?

<p>Oxidoreductases (D)</p> Signup and view all the answers

How do proteases catalyze the breakdown of peptide bonds?

<p>Through hydrolysis (B)</p> Signup and view all the answers

Which type of enzyme catalyzes the rearrangement of atoms within a single molecule, and WOULD NOT be involved in breaking disulfide bonds?

<p>Isomerase (B)</p> Signup and view all the answers

Which type of enzyme uses inorganic phosphate to break bonds but does NOT act on disulfide bonds?

<p>Phosphorylase (A)</p> Signup and view all the answers

If an experiment yields a statistically significant p-value (≤ 0.05) and the null hypothesis is false, what does this indicate?

<p>Support for the alternative hypothesis (A)</p> Signup and view all the answers

What is a Type I error in statistical hypothesis testing?

<p>Concluding a difference exists when there is none (C)</p> Signup and view all the answers

What does it mean if you fail to reject a true null hypothesis?

<p>There is truly no difference between groups. (D)</p> Signup and view all the answers

On a Lineweaver-Burk plot, what does a shift in the x-intercept further away from zero indicate about the $K_M$?

<p>The $K_M$ has decreased. (D)</p> Signup and view all the answers

How does an increased $V_{max}$ affect the y-intercept on a Lineweaver-Burk plot?

<p>The y-intercept moves closer to zero. (C)</p> Signup and view all the answers

An enzyme catalyzes the reduction of a substrate. Which type of enzyme is MOST likely involved in this reaction?

<p>Oxidoreductase (C)</p> Signup and view all the answers

A laboratory experiment involves breaking down glycogen using inorganic phosphate. Which type of enzyme is MOST likely responsible for this activity?

<p>Phosphorylase (B)</p> Signup and view all the answers

Which of the following enzymes is MOST likely to be involved in the cleavage of a protein into smaller peptides?

<p>Protease (A)</p> Signup and view all the answers

An enzyme reaction's $K_M$ value decreases significantly after a mutation. Assuming $V_{max}$ remains constant, what is the MOST likely effect on the catalytic efficiency of the enzyme?

<p>Catalytic efficiency increases. (A)</p> Signup and view all the answers

In a clinical trial, a new drug is tested for its efficacy in treating a disease. The null hypothesis is that the drug has no effect. If the trial concludes that the drug is effective when it actually is not, what type of error has occurred?

<p>Type I error (A)</p> Signup and view all the answers

In an enzyme inhibition scheme, the presence of arrows exclusively on the left side indicates which type of inhibition?

<p>Uncompetitive inhibition, where both $V_{max}$ and $K_M$ decrease. (D)</p> Signup and view all the answers

Kinases and phosphatases often work in opposition to each other. What is the PRIMARY function of a phosphatase?

<p>To remove a phosphate group from a protein. (B)</p> Signup and view all the answers

Which class of enzymes does a dehydrogenase belong to, and what is its PRIMARY function?

<p>Oxidoreductases; catalyze oxidation-reduction reactions. (C)</p> Signup and view all the answers

What is the role of synthetases in biochemical reactions?

<p>Linking molecules together using ATP. (A)</p> Signup and view all the answers

What enzymatic function do mutases perform?

<p>Rearranging functional groups within a molecule. (C)</p> Signup and view all the answers

To accurately compare the turnover number ($k_{cat}$) of different enzymes, what calculation must be performed?

<p>Divide the maximum velocity ($V_{max}$) by the enzyme concentration [E]. (B)</p> Signup and view all the answers

A certain molecule, derived from a vitamin, is essential for an enzyme's catalytic activity. How is this molecule BEST classified?

<p>A coenzyme. (D)</p> Signup and view all the answers

How do allosteric activators influence enzyme activity?

<p>They bind at a location other than the active site, enhancing enzyme activity. (C)</p> Signup and view all the answers

In Michaelis-Menten kinetics, if the initial reaction velocity ($V_0$) is observed to be very close to the maximum velocity ($V_{max}$), what can be inferred about the substrate concentration [S] relative to the Michaelis constant $K_M$?

<p>[S] must be greater than $K_M$. (C)</p> Signup and view all the answers

In Michaelis-Menten kinetics, if the initial reaction velocity ($V_0$) is much less than the maximum velocity ($V_{max}$), what does this suggest about the substrate concentration [S] relative to the Michaelis constant ($K_M$)?

<p>[S] is likely near or below $K_M$. (B)</p> Signup and view all the answers

In a Lineweaver-Burk plot, if a dashed line (representing experimental conditions) shows a decreased slope compared to the solid line (representing normal enzyme activity), what does this indicate?

<p>$V_{max}$ increased, or $K_M$ decreased. (D)</p> Signup and view all the answers

In a Lineweaver-Burk plot, if the slope of the line increases under certain experimental conditions compared to the normal enzyme activity, what does this suggest about the enzyme's kinetics?

<p>$V_{max}$ decreased, or $K_M$ increased. (A)</p> Signup and view all the answers

In designing an experiment to test the effectiveness of an enzyme inhibitor, what is the MOST appropriate substrate concentration to use for realistic conditions?

<p>A substrate concentration close to $K_M$. (A)</p> Signup and view all the answers

How do enzymes affect the equilibrium constant ($K_{eq}$) and the Gibbs free energy change ($\Delta G$) of a biochemical reaction?

<p>Enzymes do not change $K_{eq}$ or $\Delta G$. (B)</p> Signup and view all the answers

Which parameter is altered in competitive inhibition?

<p>$K_M$ increases (C)</p> Signup and view all the answers

If V = 25% of Vmax, what is [S] in terms of Km?

<p>0.33 Km (D)</p> Signup and view all the answers

Transcription factors typically affect gene expression by performing what function?

<p>Binding DNA and influencing transcription. (A)</p> Signup and view all the answers

Under what conditions in a Michaelis-Menten kinetics experiment would the substrate concentration [S] be approximately three times the value of the Michaelis constant $K_M$?

<p>When $V_0$ is approximately 75% of $V_{max}$. (B)</p> Signup and view all the answers

Which of the following statements is TRUE regarding the transition state in an enzyme-catalyzed reaction?

<p>The transition state is higher in energy than both the reactants and the products, even when stabilized by an enzyme. (D)</p> Signup and view all the answers

How do enzymes affect the activation energy and reaction rates of a biochemical reaction?

<p>Enzymes lower the activation energy, speeding up both the forward and reverse reactions. (A)</p> Signup and view all the answers

Which class of enzymes catalyzes oxidation-reduction reactions, and what is essential for their function?

<p>Oxidoreductases; cofactors (B)</p> Signup and view all the answers

What is the defining characteristic of transferase enzymes?

<p>They transfer functional groups from one molecule to another. (A)</p> Signup and view all the answers

Which type of reaction do hydrolases catalyze, and what molecule is essential for this process?

<p>Hydrolysis, requiring water (D)</p> Signup and view all the answers

What distinguishes lyases from other classes of enzymes in how they catalyze reactions?

<p>Lyases catalyze reactions that involve the formation or breaking of double bonds, without using water or ATP. (D)</p> Signup and view all the answers

What is the primary function of isomerases, and what types of reactions do they catalyze?

<p>They rearrange covalent bonds within a single molecule, including stereochemical and conformational changes. (C)</p> Signup and view all the answers

What is the key characteristic of ligases in enzymatic reactions?

<p>They join two substrates together, coupled with ATP hydrolysis. (A)</p> Signup and view all the answers

How does temperature affect enzyme activity, and what is the consequence of excessive heat?

<p>Moderate heat increases enzyme activity, but excessive heat denatures the enzyme. (B)</p> Signup and view all the answers

Which of the following statements is CORRECT regarding the effects of enzymes on Gibbs free energy and activation energy?

<p>Enzymes decrease the activation energy but do not affect the Gibbs free energy. (C)</p> Signup and view all the answers

What does it imply if an enzyme can catalyze reactions with several structurally related molecules?

<p>The enzyme is not highly specific. (A)</p> Signup and view all the answers

Which method CANNOT be used to assess the thermal stability of a protein?

<p>Western blots following SDS-PAGE (D)</p> Signup and view all the answers

What is the immediate result of a ligand binding to a transmembrane receptor enzyme like a receptor tyrosine kinase (RTK)?

<p>Receptor dimerization and phosphorylation. (A)</p> Signup and view all the answers

How do zymogens transition from an inactive to active state?

<p>Via cleavage of a portion of their sequence. (A)</p> Signup and view all the answers

What is the difference between an apoenzyme and a holoenzyme?

<p>An apoenzyme is an inactive enzyme without a cofactor, while a holoenzyme is an active enzyme with a cofactor. (C)</p> Signup and view all the answers

What role do coenzymes play in enzyme function?

<p>They are nonprotein molecules that aid in enzyme function. (B)</p> Signup and view all the answers

In covalent catalysis, what type of amino acid side chain typically attacks an electrophilic part of the substrate, and what is the result?

<p>A nucleophilic amino acid forms a temporary covalent bond with the substrate. (D)</p> Signup and view all the answers

What is a key characteristic of competitive inhibitors?

<p>They resemble the enzyme's substrate and bind to the active site. (A)</p> Signup and view all the answers

If an inhibitor reduces enzyme activity by binding to the active site, resembling the substrate, what type of inhibitor is it MOST likely to be?

<p>A competitive inhibitor (B)</p> Signup and view all the answers

What is a consequence of an enzyme working on both product and substrate forms, such as different stereoisomers?

<p>The enzyme is not highly specific. (C)</p> Signup and view all the answers

An enzyme is inhibited more effectively when preincubated with an inhibitor, compared to when the substrate and inhibitor are added simultaneously. What type of inhibition is MOST likely occurring?

<p>Irreversible inhibition (B)</p> Signup and view all the answers

Which type of inhibitor binds only to the enzyme-substrate complex (ES)?

<p>Uncompetitive inhibitor (A)</p> Signup and view all the answers

An enzymatic reaction proceeds normally until a specific inhibitor is introduced. After the addition of the inhibitor, both the enzyme and the enzyme-substrate complex are bound, but the affinity isn't the same. What type of inhibition is MOST likely responsible?

<p>Mixed inhibition (A)</p> Signup and view all the answers

How does an allosteric inhibitor affect enzyme activity?

<p>By binding to a site distinct from the active site, thereby altering the enzyme's conformation. (A)</p> Signup and view all the answers

What effect does an enzyme have on the Gibbs free energy ($ΔG$) of a reaction?

<p>It does not alter the Gibbs free energy. (A)</p> Signup and view all the answers

What is a key characteristic of irreversible enzyme inhibitors?

<p>They form a stable covalent bond with the enzyme. (A)</p> Signup and view all the answers

How can phosphorylation affect an enzyme's activity?

<p>It can either activate or inactivate the enzyme depending on the specific enzyme and phosphorylation site. (B)</p> Signup and view all the answers

In a signaling pathway, if a reaction is observed to occur only after phosphorylation of an enzyme, what can be inferred about the effect of the phosphorylation?

<p>The phosphorylation likely activates the enzyme. (C)</p> Signup and view all the answers

Which of the following is a characteristic of reversible inhibitors?

<p>They bind quickly and noncovalently to the enzyme. (B)</p> Signup and view all the answers

An experiment reveals that an inhibitor binds to an enzyme with equal affinity whether the substrate is bound or not. What type of inhibition is MOST likely occurring?

<p>Noncompetitive inhibition (C)</p> Signup and view all the answers

What is the effect of an enzyme on the activation energy of a reaction?

<p>Decreases the activation energy, speeding up the reaction. (C)</p> Signup and view all the answers

If preincubation of an enzyme with an inhibitor does NOT enhance the inhibitory effect, what can be concluded about the nature of the inhibitor?

<p>The inhibitor forms noncovalent interactions with the enzyme. (C)</p> Signup and view all the answers

In a signaling pathway, a protein's activity is regulated by dephosphorylation. What describes the possible outcomes of this dephosphorylation?

<p>Dephosphorylation can either activate or inactivate the protein. (B)</p> Signup and view all the answers

An inhibitor is found to bind an enzyme regardless of whether the substrate is already bound. Which of the options BEST categorize this inhibitor?

<p>Either mixed or noncompetitive (A)</p> Signup and view all the answers

What type of inhibitor competes directly with substrate for binding to the enzyme active site?

<p>Competitive inhibitor (B)</p> Signup and view all the answers

Flashcards

Catalytic Efficiency

Measures enzyme efficiency when substrate is scarce, considering both reaction rate (kcat) and substrate binding (KM).

Kcat/KM

The ratio Kcat/KM determines how efficiently an enzyme works.

Activation Energy (Ea)

Energy needed to reach the transition state, calculated as the difference between the transition state energy and the reactants' energy.

Enzyme's effect on Activation Energy (Ea)

Enzymes speed up reactions by lowering the activation energy (Ea) and do not alter Gibbs free energy (∆G) or the equilibrium constant (Keq).

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Active Site Mutations

Changes in the enzyme's active site can weaken substrate binding (increase Kd) and slow down the reaction rate.

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∆G and Keq Dependence

Gibbs free energy change (∆G) and the equilibrium constant (Keq) only depend on the initial and final states of the reaction.

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Protease activity

Proteases use water to break the peptide bonds. Water is consumed in hydrolysis

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∆G < 0

Reaction releases energy and occurs spontaneously.

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∆G > 0

Reaction requires energy and is non-spontaneous.

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∆G Equation

Change in Gibbs Free energy = Free energy of products - Free energy of reactants

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Protein Folding and Water Entropy

Protein folding increases the entropy of water by disrupting solvation layers, causing water molecules to become more disordered.

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Enzymes as Catalysts

Enzymes speed up reactions by lowering the activation energy without being consumed.

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Factors increasing Vmax

An increase in enzyme concentration or kcat leads to a higher maximum reaction rate.

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Effect of enzyme concentration

Changing the enzyme concentration impacts Vmax but has no effect on KM.

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Vmax on Lineweaver-Burk Plot

Smaller y-intercept = Increased Vmax

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KM on Lineweaver-Burk Plot

No change in x-intercept means KM is unchanged

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Small kcat Implies

Small kcat means product formation is slow.

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Catalytic Turnover (kcat)

The rate constant reflecting the maximal number of substrate molecules converted to product per enzyme molecule per unit time.

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Catalytic Efficiency (kcat/Km)

Catalytic efficiency, calculated as kcat/Km, indicates how well an enzyme performs at low substrate concentrations.

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Fluorescence Intensity

A direct measure of product formation rate, where more fluorescence indicates faster catalysis.

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Substrate Cleavage After Knockout

If a substrate is still cleaved without a specific enzyme, other enzymes with lower specificity may act upon it.

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Proteases

Enzymes that hydrolyze peptide bonds in proteins.

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Location of Secreted Proteases

Proteases function outside cells in the extracellular space.

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Disulfide Bond Cleavage

Disulfide bond cleavage involves reduction reactions.

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Oxidoreductases

Enzymes that catalyze redox reactions by forming/breaking disulfide bonds.

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Correct Rejection of Null Hypothesis

When the null hypothesis is rejected correctly, a real difference exists between groups.

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Type I Error

Concluding a false difference exists.

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Type II Error

Failing to detect a real difference.

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Lower KM Effect

KM decreases: x-intercept on Lineweaver-Burk plot goes left, away from zero

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Higher Vmax Effect

Higher Vmax: y-intercept moves closer to zero on Lineweaver-Burk plot

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Effect of KM and Vmax on Slope

Lower KM and/or higher Vmax results in a smaller slope on a graph.

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Effect of KM and Vmax on Slope

Higher KM and/or lower Vmax results in a larger slope on a graph.

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Competitive Inhibition (Enzyme Scheme)

Inhibitor binds only to the enzyme. Vmax remains the same.

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Uncompetitive Inhibition (Enzyme Scheme)

Inhibitor binds only to the enzyme-substrate complex. Km and Vmax both decrease.

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Noncompetitive Inhibition (Enzyme Scheme)

Inhibitor binds to both the enzyme and the enzyme-substrate complex. Vmax decreases, Km remains the same.

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Phosphatases

Enzymes that remove phosphate groups from molecules, counteracted by kinases.

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Dehydrogenases

Oxidoreductases that transfer electrons.

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Synthetases

Ligases that join molecules using ATP hydrolysis.

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Mutases

Isomerases that shift functional groups within a molecule.

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Calculating kcat

kcat equals Vmax divided by the enzyme concentration.

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Coenzyme

A non-protein molecule needed for enzyme function, often vitamin-derived.

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Transcription Factors

Regulate gene expression by binding DNA, influencing transcription.

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Allosteric Activators

Bind at a site other than the active site to enhance enzyme activity.

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[S] vs KM when V₀ ≈ Vmax

Substrate concentration is likely greater than KM.

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[S] vs KM when Vâ‚€ << Vmax

Substrate concentration is likely near or below KM.

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Enzyme Effect on Equilibrium

Enzymes don't alter Keq or overall ΔG.

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Enzyme Function

Enzymes stabilize the transition state to lower the activation energy, which accelerates both forward and reverse reactions.

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Transferases

Catalyze reactions that transfer functional groups from one molecule to another, resulting in two substrates becoming two products.

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Hydrolases

Catalyze hydrolysis reactions, using water to break apart functional groups.

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Lyases

Catalyze reactions breaking one substrate into two or joining two into one, often forming or breaking double bonds/rings, without water or ATP.

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Isomerases

Rearrange covalent bonds within a single molecule, including functional group and stereochemical rearrangements.

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Ligases

Join two substrates using the energy from hydrolysis of a high-energy molecule, like ATP.

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Effect of Moderate Heat on Enzymes

Increase enzyme activity by helping substrates achieve activation energy.

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Effect of Excessive Heat on Enzymes

Denatures enzymes, destroying their structure and function.

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Enzymes and Activation Energy

Reduce the activation energy without changing the Gibbs free energy (∆G) of the reaction.

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Zymogens

Inactive enzyme precursors activated by cleavage of a part of their sequence.

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Holoenzyme

Active enzyme with its cofactor.

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Covalent Catalysis

A nucleophilic amino acid attacks a substrate, forms a temporary bond, and facilitates product formation.

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Competitive Inhibitors

Resemble the substrate, bind to the active site, and affect multiple similar enzymes.

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Allosteric Inhibitors

Inhibitors that bind to a site other than the active site, altering the enzyme's shape and function.

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Irreversible Inhibitors

Inhibitors that form strong, lasting covalent bonds with the enzyme.

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Reversible Inhibitors

Inhibitors that bind quickly and non-covalently to the enzyme.

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Increased Inhibition with Preincubation

An inhibitor likely forms covalent bonds with the enzyme.

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No Preincubation Effect

An inhibitor likely interacts through noncovalent interactions.

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Phosphorylation

A covalent modification that can activate or inactivate an enzyme depending on the specific enzyme.

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Mixed Inhibitors

Inhibitors bind to either the enzyme or the enzyme-substrate complex.

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Noncompetitive Inhibitors

A special case of mixed inhibition where the inhibitor has equal affinity for both the enzyme and enzyme-substrate complex.

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Dephosphorylation effects

Adding a phosphate can turn proteins on or off.

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Study Notes

  • Catalytic efficiency indicates enzyme effectiveness when substrate concentration is low.
  • Higher catalytic efficiency arises in enzymes that bind substrate well (lower KM), irrespective of a slower rate (lower kcat).
  • Catalytic efficiency is determined by Kcat/km, not just kcat.
  • Low kcat values can still be efficient, provided there is a significant drop in KM.
  • At low substrate concentrations, catalytic efficiency becomes the primary determinant.
  • Phosphorylation is a covalent modification, not allosteric regulation.
  • Allosteric regulation involves noncovalent, reversible interactions that are usually ligand-based.
  • Activation energy (Ea) equals the energy of the transition state minus the energy of the reactants.
  • Catalytic turnover is represented by kcat and is proportional to the maximum reaction velocity, which is obtained at high substrate concentrations.
  • Catalytic efficiency is represented by kcat/Km and reflects the competence of the enzyme at low substrate concentrations.
  • Kcat= vmax/E, where E = enzyme concentration

Enzymes and Energy

  • Enzymes reduce Ea, without affecting ∆G or Keq.
  • Active site mutations can increase Kd and reduce the reaction rate.
  • ∆G and Keq are solely dependent on reactants and products, and are not influenced by enzymes.
  • Enzymes do not change the equilibrium constant (Keq) or the overall free energy change (ΔG) of a reaction.
  • The transition state is always higher in energy than both the reactants and the products, even when stabilized by an enzyme.
  • Enzymes lower activation energy by stabilizing the transition state, speeding up both the forward and reverse reactions.
  • Enzymes lower Ea, but they do not affect ∆G (Gibbs free energy) of the reaction.

Proteases

  • Protease activity relies on hydrolysis, where water is utilized to cleave peptide (amide) bonds.
  • Proteases are enzymes that specifically break peptide bonds in proteins.
  • Cleavage only occurs when a protease recognizes and acts on its specific substrate.
  • Proteases are hydrolases that break peptide bonds using water (hydrolysis)
  • Secreted proteases are active outside the cell in the extracellular space.

Gibbs Free Energy

  • ∆G < 0: Spontaneous, exergonic, and energy-releasing reactions.
  • ∆G > 0: Nonspontaneous, endergonic, and energy-requiring reactions.
  • ∆G = Gproducts − Greactants : Calculation of Gibbs free energy.

Protein Folding

  • Protein folding raises the entropy (∆S) of water, since hydrophobic residues disrupt rigid solvation layers, and increase water disorder.
  • The entropy (∆S) becomes positive, and water molecules gain freedom upon protein folding.
  • Enzymes act as catalysts by lowering activation energy, accelerating reactions without being permanently changed.

Kinetics

  • An increase in enzyme concentration or kcat results in an elevated Vmax
  • Altering enzyme concentration affects Vmax, without changing KM
  • KM is a reflection of substrate binding affinity instead of enzyme quantity
  • Y-intercept decreases when Vmax increases.
  • X-intercept remains constant when KM is unchanged.
  • Product formation being the rate-limiting step means kcat is small, since kcat measures how fast an enzyme converts substrate to product.
  • Fluorescence intensity is a direct measure of product formation (more fluorescence = faster catalysis = higher kcat and/or higher enzyme concentration).
  • If a substrate is still cleaved after knocking out an enzyme, it implicates low specificity and cleavage by other enzymes. Enzymes with low specificity can act on multiple different substrates.
  • A lower KM shifts the x-intercept left (further from zero).
  • A higher Vmax moves the y-intercept closer to zero.
  • A lower KM and/or higher Vmax results in a smaller slope on graphs.
  • A higher KM and/or lower Vmax results in a larger slope on graphs.
  • If Vâ‚€ is close to Vmax, then [S] must be greater than KM in Michaelis-Menten problems.
  • If Vâ‚€ is much less than Vmax, then [S] is likely near or below KM in Michaelis-Menten problems.
  • When Vâ‚€ is given as a percent of Vmax, substrate concentration [S] can be estimated as a multiple of KM.
    • If Vâ‚€ = 75% of Vmax, then [S] ≈ 3 × KM.
  • In Lineweaver-Burk plots, the solid line is usually the reference (normal enzyme).
  • Changes in dashed lines reflect experimental conditions.
  • If the slope on a Lineweaver-Burk plot decreases, Vmax increased (or KM decreased).
  • If the slope increases, Vmax decreased (or KM increased) on Lineweaver-Burk plot.
  • Match substrate concentration to KM to test inhibitor effectiveness under realistic conditions.
  • Enzymes lower the activation energy to speed up the reaction but do NOT change the Gibbs free energy (ΔG).

Enzymes and Redox

  • Disulfide bond cleavage is a reduction reaction, catalyzed by oxidoreductases.
  • Isomerases catalyze atomic rearrangement and cannot cleave disulfide bonds.
  • Phosphorylases use inorganic phosphate to break bonds and do not act on disulfide bonds.
  • Reactions involving breaking or forming disulfide bonds are redox reactions, catalyzed by oxidoreductases.
  • Dehydrogenases are oxidoreductases that move electrons, not phosphates.

Hypothesis Testing

  • Rejecting a false null hypothesis based on a significant p-value (≤ 0.05) supports the alternative hypothesis.
  • Type I error represents a false positive.
  • Type II error represents a false negative.
  • Failing to reject a true null hypothesis is the correct decision.

Enzymes

  • For an enzyme inhibition scheme, arrows on the right side only indicates competitive inhibition, where vmax is unaffected.
  • For an enzyme inhibition scheme, arrows on the left side only indicates uncompetitive inhibition, where both vmax and km decreases.
  • For an enzyme inhibition scheme, arrows on the both sides indicates noncompetitive inhibition, where vmax decreases but km remains the same.
  • Phosphatase removes phosphate, counteracted by kinase, which adds phosphate.
  • These two enzymes often act in opposition to regulate cellular processes.
  • Synthetases are ligases that link molecules together using ATP.
  • Mutases are isomerases that rearrange groups within a molecule.
  • To compare kcat (turnover), use kcat = Vmax / [E]
  • If it's vitamin-derived and needed for the enzyme to work, it's a coenzyme.
  • Transcription factors regulate gene expression by binding DNA and influencing transcription, they do not assist enzymes in catalyzing chemical reactions.
  • Allosteric activators bind at sites other than the active site to increase enzyme activity.
  • If a molecule binds at the active site, it is not allosteric.
  • Oxidoreductases catalyze oxidation-reduction reactions of their substrates using cofactors.
  • Cofactors can act as either reducing agents (e.g., NADH, FADH2, NADPH) or oxidizing agents (e.g., NAD+, FAD, NADP+).
  • Transferases transfer functional groups from one molecule to another.
  • Transferases receive two substrates and produce two products.
  • Hydrolases catalyze hydrolysis reactions, which use water to break functional groups apart (e.g., phosphatase, gluconolactonase).
  • Lyases break a single substrate into two products or join two substrates to make a single product.
  • Lyases facilitate the breaking or formation of double bonds or a ring structure without using water, redox cofactors, or ATP.
  • Isomerases rearrange covalent bonds within one molecule.
  • Isomerase-catalyzed reactions can include functional group transfers (mutases), stereochemical rearrangement (racemases, epimerases), cis–trans rearrangement, and conformational rotation (chaperones).
  • Ligases use the hydrolysis of a high-energy molecule (e.g., ATP) to join two substrates together.
  • Ligases also have ATP hydrolase activity, but their primary activity is to join two substrates.
  • Moderate heat increases enzyme activity by helping substrates reach the activation energy.
  • Too much heat denatures enzymes, destroying their structure and function.
  • If an enzyme works on several structurally related molecules, it is not highly specific.
  • Reversible enzymes can often act on both product and substrate forms, especially when those products come in different stereoisomers.
  • Western blots can report molecular weight and relative quantities of proteins but not their thermal stability.
  • Heat capacity measurements, spectroscopy, and activity assays at different temperatures can measure thermal stability.
  • Ligand binding to a transmembrane receptor enzyme (RTK) causes receptors to dimerize.
  • Receptor dimerization leads to phosphorylation of intracellular domains and initiation of a downstream signaling cascade.
  • Zymogens are inactive enzyme precursors activated by cleavage of part of their sequence, often unblocking the active site.
  • Zymogens can autocleave or be cleaved by other enzymes.
  • Apoenzymes are inactive enzymes without a cofactor.
  • Holoenzymes are active enzyme + cofactor.
  • Coenzymes are nonprotein molecules that help enzyme function (e.g., vitamins).
  • In covalent catalysis, a nucleophilic amino acid side chain (like serine) attacks an electrophilic part of the substrate, forming a temporary covalent bond.
  • Competitive inhibitors resemble the enzyme’s substrate and bind to the active site, often affecting multiple similar enzymes that share the same substrate recognition sequence.
  • An inhibitor that resembles the substrate and reduces activity by binding the active site is a competitive inhibitor, not allosteric.
  • Allosteric inhibitors bind elsewhere, not the active site, and change the enzyme's shape or function.
  • Allosteric inhibitors don’t compete directly with the substrate.
  • Irreversible inhibitors form covalent bonds with enzymes.
  • Irreversible inhibitors become more effective with preincubation, allowing time for covalent linkages to form.
  • Reversible inhibitors bind quickly and noncovalently.
  • Preincubation does not increase the effect of reversible inhibitors.
  • If preincubation increases inhibition, the inhibitor is likely irreversible (forms covalent bonds).
  • If preincubation has no effect, the inhibitor is likely reversible (noncovalent interactions).
  • Dephosphorylation can either activate or inactivate a protein, depending on the specific enzyme or signaling pathway involved.
  • Competitive inhibitors bind E only.
  • Uncompetitive inhibitors bind ES only.
  • Mixed inhibitors bind both E and ES, though they may have a higher affinity for E than for ES, or vice versa.
  • Noncompetitive inhibitors are a special case of mixed inhibitor in which the affinities for E and ES are exactly equal.
  • Phosphorylation is a covalent modification that can either activate or inactivate an enzyme depending on the site and enzyme.
  • If a reaction occurs after phosphorylation, that phosphorylation site likely activates the enzyme.
  • If a reaction is blocked after phosphorylation, it likely inactivates the enzyme.

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