Podcast
Questions and Answers
An enzyme exhibits a low $k_{cat}$ but a significantly lower $K_M$. What can be inferred about its catalytic efficiency?
An enzyme exhibits a low $k_{cat}$ but a significantly lower $K_M$. What can be inferred about its catalytic efficiency?
- The enzyme's catalytic efficiency is low due to the low $k_{cat}$.
- The enzyme's catalytic efficiency is solely determined by its $k_{cat}$ value.
- The enzyme's catalytic efficiency is high because the low $K_M$ compensates for the low $k_{cat}$. (correct)
- The enzyme's catalytic efficiency is independent of both $k_{cat}$ and $K_M$.
Under conditions of very low substrate concentration, which kinetic parameter is the MOST important determinant of reaction rate?
Under conditions of very low substrate concentration, which kinetic parameter is the MOST important determinant of reaction rate?
- $V_{max}$
- $K_M$
- $k_{cat}$
- Catalytic efficiency ($k_{cat}/K_M$) (correct)
Which of the following is a key characteristic that distinguishes allosteric regulation from covalent modification?
Which of the following is a key characteristic that distinguishes allosteric regulation from covalent modification?
- Allosteric regulation involves noncovalent binding. (correct)
- Allosteric regulation is irreversible.
- Allosteric regulation involves the formation of a covalent bond.
- Allosteric regulation always involves phosphorylation.
How does an enzyme affect the activation energy ($E_a$) and the equilibrium constant ($K_{eq}$) of a reaction?
How does an enzyme affect the activation energy ($E_a$) and the equilibrium constant ($K_{eq}$) of a reaction?
A mutation in the active site of an enzyme increases its $K_d$ value. What is the MOST likely effect of this mutation on the enzyme's activity?
A mutation in the active site of an enzyme increases its $K_d$ value. What is the MOST likely effect of this mutation on the enzyme's activity?
Which thermodynamic parameter is directly indicative of the spontaneity of a reaction?
Which thermodynamic parameter is directly indicative of the spontaneity of a reaction?
During protein folding, hydrophobic residues are buried within the protein's interior. What effect does this have on the entropy (S) of the surrounding water molecules?
During protein folding, hydrophobic residues are buried within the protein's interior. What effect does this have on the entropy (S) of the surrounding water molecules?
How does an enzyme influence the progress of a chemical reaction?
How does an enzyme influence the progress of a chemical reaction?
An experimental change results in an increased enzyme concentration. What is the MOST likely effect on $V_{max}$ and $K_M$?
An experimental change results in an increased enzyme concentration. What is the MOST likely effect on $V_{max}$ and $K_M$?
In a Lineweaver-Burk plot, an increase in $V_{max}$ corresponds to what change in the y-intercept?
In a Lineweaver-Burk plot, an increase in $V_{max}$ corresponds to what change in the y-intercept?
In a Lineweaver-Burk plot, what does an unchanged x-intercept indicate about the reaction?
In a Lineweaver-Burk plot, what does an unchanged x-intercept indicate about the reaction?
If the formation of product is the rate-limiting step in an enzyme-catalyzed reaction, what can be inferred about the value of $k_{cat}$?
If the formation of product is the rate-limiting step in an enzyme-catalyzed reaction, what can be inferred about the value of $k_{cat}$?
Proteases catalyze the breakdown of peptide bonds through hydrolysis. What is the role of water in this process?
Proteases catalyze the breakdown of peptide bonds through hydrolysis. What is the role of water in this process?
Which of the following changes will MOST likely result in an increase in the $V_{max}$ of an enzymatic reaction?
Which of the following changes will MOST likely result in an increase in the $V_{max}$ of an enzymatic reaction?
For a reaction to be spontaneous, what condition must be met regarding the change in Gibbs free energy (G)?
For a reaction to be spontaneous, what condition must be met regarding the change in Gibbs free energy (G)?
Consider two enzymes with different catalytic efficiencies acting on the same substrate. Enzyme A has a $k_{cat}$ of 100 $s^{-1}$ and a $K_M$ of 10 M, while Enzyme B has a $k_{cat}$ of 50 $s^{-1}$ and a $K_M$ of 1 M. Which enzyme is more efficient and why?
Consider two enzymes with different catalytic efficiencies acting on the same substrate. Enzyme A has a $k_{cat}$ of 100 $s^{-1}$ and a $K_M$ of 10 M, while Enzyme B has a $k_{cat}$ of 50 $s^{-1}$ and a $K_M$ of 1 M. Which enzyme is more efficient and why?
A researcher is studying an enzyme-catalyzed reaction and observes that the reaction rate increases significantly when the enzyme concentration is doubled. However, the $K_M$ value remains the same. What does this suggest about the enzyme's kinetics?
A researcher is studying an enzyme-catalyzed reaction and observes that the reaction rate increases significantly when the enzyme concentration is doubled. However, the $K_M$ value remains the same. What does this suggest about the enzyme's kinetics?
An enzyme active site mutation results in a 10-fold increase in $K_d$ but no change in $V_{max}$. How would this affect the catalytic efficiency?
An enzyme active site mutation results in a 10-fold increase in $K_d$ but no change in $V_{max}$. How would this affect the catalytic efficiency?
How does protein folding influence the entropy of water molecules?
How does protein folding influence the entropy of water molecules?
What is the Gibbs free energy change (G) for a reaction at equilibrium?
What is the Gibbs free energy change (G) for a reaction at equilibrium?
An enzyme exhibiting high catalytic efficiency would MOST likely have which set of kinetic properties?
An enzyme exhibiting high catalytic efficiency would MOST likely have which set of kinetic properties?
A researcher observes increased fluorescence intensity in an enzyme assay. What could MOST likely account for this observation?
A researcher observes increased fluorescence intensity in an enzyme assay. What could MOST likely account for this observation?
A certain substrate is cleaved even after the primary enzyme suspected of catalyzing the reaction is knocked out. What is the MOST probable explanation for this observation?
A certain substrate is cleaved even after the primary enzyme suspected of catalyzing the reaction is knocked out. What is the MOST probable explanation for this observation?
For a secreted enzyme, where does its activity PRIMARILY take place?
For a secreted enzyme, where does its activity PRIMARILY take place?
What is the PRIMARY enzymatic activity of proteases?
What is the PRIMARY enzymatic activity of proteases?
Which class of enzymes is involved in redox reactions by catalyzing the formation or breakage of disulfide bonds?
Which class of enzymes is involved in redox reactions by catalyzing the formation or breakage of disulfide bonds?
How do proteases catalyze the breakdown of peptide bonds?
How do proteases catalyze the breakdown of peptide bonds?
Which type of enzyme catalyzes the rearrangement of atoms within a single molecule, and WOULD NOT be involved in breaking disulfide bonds?
Which type of enzyme catalyzes the rearrangement of atoms within a single molecule, and WOULD NOT be involved in breaking disulfide bonds?
Which type of enzyme uses inorganic phosphate to break bonds but does NOT act on disulfide bonds?
Which type of enzyme uses inorganic phosphate to break bonds but does NOT act on disulfide bonds?
If an experiment yields a statistically significant p-value (≤ 0.05) and the null hypothesis is false, what does this indicate?
If an experiment yields a statistically significant p-value (≤ 0.05) and the null hypothesis is false, what does this indicate?
What is a Type I error in statistical hypothesis testing?
What is a Type I error in statistical hypothesis testing?
What does it mean if you fail to reject a true null hypothesis?
What does it mean if you fail to reject a true null hypothesis?
On a Lineweaver-Burk plot, what does a shift in the x-intercept further away from zero indicate about the $K_M$?
On a Lineweaver-Burk plot, what does a shift in the x-intercept further away from zero indicate about the $K_M$?
How does an increased $V_{max}$ affect the y-intercept on a Lineweaver-Burk plot?
How does an increased $V_{max}$ affect the y-intercept on a Lineweaver-Burk plot?
An enzyme catalyzes the reduction of a substrate. Which type of enzyme is MOST likely involved in this reaction?
An enzyme catalyzes the reduction of a substrate. Which type of enzyme is MOST likely involved in this reaction?
A laboratory experiment involves breaking down glycogen using inorganic phosphate. Which type of enzyme is MOST likely responsible for this activity?
A laboratory experiment involves breaking down glycogen using inorganic phosphate. Which type of enzyme is MOST likely responsible for this activity?
Which of the following enzymes is MOST likely to be involved in the cleavage of a protein into smaller peptides?
Which of the following enzymes is MOST likely to be involved in the cleavage of a protein into smaller peptides?
An enzyme reaction's $K_M$ value decreases significantly after a mutation. Assuming $V_{max}$ remains constant, what is the MOST likely effect on the catalytic efficiency of the enzyme?
An enzyme reaction's $K_M$ value decreases significantly after a mutation. Assuming $V_{max}$ remains constant, what is the MOST likely effect on the catalytic efficiency of the enzyme?
In a clinical trial, a new drug is tested for its efficacy in treating a disease. The null hypothesis is that the drug has no effect. If the trial concludes that the drug is effective when it actually is not, what type of error has occurred?
In a clinical trial, a new drug is tested for its efficacy in treating a disease. The null hypothesis is that the drug has no effect. If the trial concludes that the drug is effective when it actually is not, what type of error has occurred?
In an enzyme inhibition scheme, the presence of arrows exclusively on the left side indicates which type of inhibition?
In an enzyme inhibition scheme, the presence of arrows exclusively on the left side indicates which type of inhibition?
Kinases and phosphatases often work in opposition to each other. What is the PRIMARY function of a phosphatase?
Kinases and phosphatases often work in opposition to each other. What is the PRIMARY function of a phosphatase?
Which class of enzymes does a dehydrogenase belong to, and what is its PRIMARY function?
Which class of enzymes does a dehydrogenase belong to, and what is its PRIMARY function?
What is the role of synthetases in biochemical reactions?
What is the role of synthetases in biochemical reactions?
What enzymatic function do mutases perform?
What enzymatic function do mutases perform?
To accurately compare the turnover number ($k_{cat}$) of different enzymes, what calculation must be performed?
To accurately compare the turnover number ($k_{cat}$) of different enzymes, what calculation must be performed?
A certain molecule, derived from a vitamin, is essential for an enzyme's catalytic activity. How is this molecule BEST classified?
A certain molecule, derived from a vitamin, is essential for an enzyme's catalytic activity. How is this molecule BEST classified?
How do allosteric activators influence enzyme activity?
How do allosteric activators influence enzyme activity?
In Michaelis-Menten kinetics, if the initial reaction velocity ($V_0$) is observed to be very close to the maximum velocity ($V_{max}$), what can be inferred about the substrate concentration [S] relative to the Michaelis constant $K_M$?
In Michaelis-Menten kinetics, if the initial reaction velocity ($V_0$) is observed to be very close to the maximum velocity ($V_{max}$), what can be inferred about the substrate concentration [S] relative to the Michaelis constant $K_M$?
In Michaelis-Menten kinetics, if the initial reaction velocity ($V_0$) is much less than the maximum velocity ($V_{max}$), what does this suggest about the substrate concentration [S] relative to the Michaelis constant ($K_M$)?
In Michaelis-Menten kinetics, if the initial reaction velocity ($V_0$) is much less than the maximum velocity ($V_{max}$), what does this suggest about the substrate concentration [S] relative to the Michaelis constant ($K_M$)?
In a Lineweaver-Burk plot, if a dashed line (representing experimental conditions) shows a decreased slope compared to the solid line (representing normal enzyme activity), what does this indicate?
In a Lineweaver-Burk plot, if a dashed line (representing experimental conditions) shows a decreased slope compared to the solid line (representing normal enzyme activity), what does this indicate?
In a Lineweaver-Burk plot, if the slope of the line increases under certain experimental conditions compared to the normal enzyme activity, what does this suggest about the enzyme's kinetics?
In a Lineweaver-Burk plot, if the slope of the line increases under certain experimental conditions compared to the normal enzyme activity, what does this suggest about the enzyme's kinetics?
In designing an experiment to test the effectiveness of an enzyme inhibitor, what is the MOST appropriate substrate concentration to use for realistic conditions?
In designing an experiment to test the effectiveness of an enzyme inhibitor, what is the MOST appropriate substrate concentration to use for realistic conditions?
How do enzymes affect the equilibrium constant ($K_{eq}$) and the Gibbs free energy change ($\Delta G$) of a biochemical reaction?
How do enzymes affect the equilibrium constant ($K_{eq}$) and the Gibbs free energy change ($\Delta G$) of a biochemical reaction?
Which parameter is altered in competitive inhibition?
Which parameter is altered in competitive inhibition?
If V = 25% of Vmax, what is [S] in terms of Km?
If V = 25% of Vmax, what is [S] in terms of Km?
Transcription factors typically affect gene expression by performing what function?
Transcription factors typically affect gene expression by performing what function?
Under what conditions in a Michaelis-Menten kinetics experiment would the substrate concentration [S] be approximately three times the value of the Michaelis constant $K_M$?
Under what conditions in a Michaelis-Menten kinetics experiment would the substrate concentration [S] be approximately three times the value of the Michaelis constant $K_M$?
Which of the following statements is TRUE regarding the transition state in an enzyme-catalyzed reaction?
Which of the following statements is TRUE regarding the transition state in an enzyme-catalyzed reaction?
How do enzymes affect the activation energy and reaction rates of a biochemical reaction?
How do enzymes affect the activation energy and reaction rates of a biochemical reaction?
Which class of enzymes catalyzes oxidation-reduction reactions, and what is essential for their function?
Which class of enzymes catalyzes oxidation-reduction reactions, and what is essential for their function?
What is the defining characteristic of transferase enzymes?
What is the defining characteristic of transferase enzymes?
Which type of reaction do hydrolases catalyze, and what molecule is essential for this process?
Which type of reaction do hydrolases catalyze, and what molecule is essential for this process?
What distinguishes lyases from other classes of enzymes in how they catalyze reactions?
What distinguishes lyases from other classes of enzymes in how they catalyze reactions?
What is the primary function of isomerases, and what types of reactions do they catalyze?
What is the primary function of isomerases, and what types of reactions do they catalyze?
What is the key characteristic of ligases in enzymatic reactions?
What is the key characteristic of ligases in enzymatic reactions?
How does temperature affect enzyme activity, and what is the consequence of excessive heat?
How does temperature affect enzyme activity, and what is the consequence of excessive heat?
Which of the following statements is CORRECT regarding the effects of enzymes on Gibbs free energy and activation energy?
Which of the following statements is CORRECT regarding the effects of enzymes on Gibbs free energy and activation energy?
What does it imply if an enzyme can catalyze reactions with several structurally related molecules?
What does it imply if an enzyme can catalyze reactions with several structurally related molecules?
Which method CANNOT be used to assess the thermal stability of a protein?
Which method CANNOT be used to assess the thermal stability of a protein?
What is the immediate result of a ligand binding to a transmembrane receptor enzyme like a receptor tyrosine kinase (RTK)?
What is the immediate result of a ligand binding to a transmembrane receptor enzyme like a receptor tyrosine kinase (RTK)?
How do zymogens transition from an inactive to active state?
How do zymogens transition from an inactive to active state?
What is the difference between an apoenzyme and a holoenzyme?
What is the difference between an apoenzyme and a holoenzyme?
What role do coenzymes play in enzyme function?
What role do coenzymes play in enzyme function?
In covalent catalysis, what type of amino acid side chain typically attacks an electrophilic part of the substrate, and what is the result?
In covalent catalysis, what type of amino acid side chain typically attacks an electrophilic part of the substrate, and what is the result?
What is a key characteristic of competitive inhibitors?
What is a key characteristic of competitive inhibitors?
If an inhibitor reduces enzyme activity by binding to the active site, resembling the substrate, what type of inhibitor is it MOST likely to be?
If an inhibitor reduces enzyme activity by binding to the active site, resembling the substrate, what type of inhibitor is it MOST likely to be?
What is a consequence of an enzyme working on both product and substrate forms, such as different stereoisomers?
What is a consequence of an enzyme working on both product and substrate forms, such as different stereoisomers?
An enzyme is inhibited more effectively when preincubated with an inhibitor, compared to when the substrate and inhibitor are added simultaneously. What type of inhibition is MOST likely occurring?
An enzyme is inhibited more effectively when preincubated with an inhibitor, compared to when the substrate and inhibitor are added simultaneously. What type of inhibition is MOST likely occurring?
Which type of inhibitor binds only to the enzyme-substrate complex (ES)?
Which type of inhibitor binds only to the enzyme-substrate complex (ES)?
An enzymatic reaction proceeds normally until a specific inhibitor is introduced. After the addition of the inhibitor, both the enzyme and the enzyme-substrate complex are bound, but the affinity isn't the same. What type of inhibition is MOST likely responsible?
An enzymatic reaction proceeds normally until a specific inhibitor is introduced. After the addition of the inhibitor, both the enzyme and the enzyme-substrate complex are bound, but the affinity isn't the same. What type of inhibition is MOST likely responsible?
How does an allosteric inhibitor affect enzyme activity?
How does an allosteric inhibitor affect enzyme activity?
What effect does an enzyme have on the Gibbs free energy ($ΔG$) of a reaction?
What effect does an enzyme have on the Gibbs free energy ($ΔG$) of a reaction?
What is a key characteristic of irreversible enzyme inhibitors?
What is a key characteristic of irreversible enzyme inhibitors?
How can phosphorylation affect an enzyme's activity?
How can phosphorylation affect an enzyme's activity?
In a signaling pathway, if a reaction is observed to occur only after phosphorylation of an enzyme, what can be inferred about the effect of the phosphorylation?
In a signaling pathway, if a reaction is observed to occur only after phosphorylation of an enzyme, what can be inferred about the effect of the phosphorylation?
Which of the following is a characteristic of reversible inhibitors?
Which of the following is a characteristic of reversible inhibitors?
An experiment reveals that an inhibitor binds to an enzyme with equal affinity whether the substrate is bound or not. What type of inhibition is MOST likely occurring?
An experiment reveals that an inhibitor binds to an enzyme with equal affinity whether the substrate is bound or not. What type of inhibition is MOST likely occurring?
What is the effect of an enzyme on the activation energy of a reaction?
What is the effect of an enzyme on the activation energy of a reaction?
If preincubation of an enzyme with an inhibitor does NOT enhance the inhibitory effect, what can be concluded about the nature of the inhibitor?
If preincubation of an enzyme with an inhibitor does NOT enhance the inhibitory effect, what can be concluded about the nature of the inhibitor?
In a signaling pathway, a protein's activity is regulated by dephosphorylation. What describes the possible outcomes of this dephosphorylation?
In a signaling pathway, a protein's activity is regulated by dephosphorylation. What describes the possible outcomes of this dephosphorylation?
An inhibitor is found to bind an enzyme regardless of whether the substrate is already bound. Which of the options BEST categorize this inhibitor?
An inhibitor is found to bind an enzyme regardless of whether the substrate is already bound. Which of the options BEST categorize this inhibitor?
What type of inhibitor competes directly with substrate for binding to the enzyme active site?
What type of inhibitor competes directly with substrate for binding to the enzyme active site?
Flashcards
Catalytic Efficiency
Catalytic Efficiency
Measures enzyme efficiency when substrate is scarce, considering both reaction rate (kcat) and substrate binding (KM).
Kcat/KM
Kcat/KM
The ratio Kcat/KM determines how efficiently an enzyme works.
Activation Energy (Ea)
Activation Energy (Ea)
Energy needed to reach the transition state, calculated as the difference between the transition state energy and the reactants' energy.
Enzyme's effect on Activation Energy (Ea)
Enzyme's effect on Activation Energy (Ea)
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Active Site Mutations
Active Site Mutations
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∆G and Keq Dependence
∆G and Keq Dependence
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Protease activity
Protease activity
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∆G < 0
∆G < 0
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∆G > 0
∆G > 0
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∆G Equation
∆G Equation
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Protein Folding and Water Entropy
Protein Folding and Water Entropy
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Enzymes as Catalysts
Enzymes as Catalysts
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Factors increasing Vmax
Factors increasing Vmax
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Effect of enzyme concentration
Effect of enzyme concentration
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Vmax on Lineweaver-Burk Plot
Vmax on Lineweaver-Burk Plot
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KM on Lineweaver-Burk Plot
KM on Lineweaver-Burk Plot
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Small kcat Implies
Small kcat Implies
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Catalytic Turnover (kcat)
Catalytic Turnover (kcat)
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Catalytic Efficiency (kcat/Km)
Catalytic Efficiency (kcat/Km)
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Fluorescence Intensity
Fluorescence Intensity
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Substrate Cleavage After Knockout
Substrate Cleavage After Knockout
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Proteases
Proteases
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Location of Secreted Proteases
Location of Secreted Proteases
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Disulfide Bond Cleavage
Disulfide Bond Cleavage
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Oxidoreductases
Oxidoreductases
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Correct Rejection of Null Hypothesis
Correct Rejection of Null Hypothesis
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Type I Error
Type I Error
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Type II Error
Type II Error
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Lower KM Effect
Lower KM Effect
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Higher Vmax Effect
Higher Vmax Effect
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Effect of KM and Vmax on Slope
Effect of KM and Vmax on Slope
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Effect of KM and Vmax on Slope
Effect of KM and Vmax on Slope
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Competitive Inhibition (Enzyme Scheme)
Competitive Inhibition (Enzyme Scheme)
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Uncompetitive Inhibition (Enzyme Scheme)
Uncompetitive Inhibition (Enzyme Scheme)
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Noncompetitive Inhibition (Enzyme Scheme)
Noncompetitive Inhibition (Enzyme Scheme)
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Phosphatases
Phosphatases
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Dehydrogenases
Dehydrogenases
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Synthetases
Synthetases
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Mutases
Mutases
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Calculating kcat
Calculating kcat
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Coenzyme
Coenzyme
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Transcription Factors
Transcription Factors
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Allosteric Activators
Allosteric Activators
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[S] vs KM when V₀ ≈ Vmax
[S] vs KM when V₀ ≈ Vmax
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[S] vs KM when Vâ‚€ << Vmax
[S] vs KM when Vâ‚€ << Vmax
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Enzyme Effect on Equilibrium
Enzyme Effect on Equilibrium
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Enzyme Function
Enzyme Function
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Transferases
Transferases
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Hydrolases
Hydrolases
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Lyases
Lyases
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Isomerases
Isomerases
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Ligases
Ligases
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Effect of Moderate Heat on Enzymes
Effect of Moderate Heat on Enzymes
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Effect of Excessive Heat on Enzymes
Effect of Excessive Heat on Enzymes
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Enzymes and Activation Energy
Enzymes and Activation Energy
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Zymogens
Zymogens
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Holoenzyme
Holoenzyme
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Covalent Catalysis
Covalent Catalysis
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Competitive Inhibitors
Competitive Inhibitors
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Allosteric Inhibitors
Allosteric Inhibitors
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Irreversible Inhibitors
Irreversible Inhibitors
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Reversible Inhibitors
Reversible Inhibitors
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Increased Inhibition with Preincubation
Increased Inhibition with Preincubation
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No Preincubation Effect
No Preincubation Effect
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Phosphorylation
Phosphorylation
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Mixed Inhibitors
Mixed Inhibitors
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Noncompetitive Inhibitors
Noncompetitive Inhibitors
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Dephosphorylation effects
Dephosphorylation effects
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Study Notes
- Catalytic efficiency indicates enzyme effectiveness when substrate concentration is low.
- Higher catalytic efficiency arises in enzymes that bind substrate well (lower KM), irrespective of a slower rate (lower kcat).
- Catalytic efficiency is determined by Kcat/km, not just kcat.
- Low kcat values can still be efficient, provided there is a significant drop in KM.
- At low substrate concentrations, catalytic efficiency becomes the primary determinant.
- Phosphorylation is a covalent modification, not allosteric regulation.
- Allosteric regulation involves noncovalent, reversible interactions that are usually ligand-based.
- Activation energy (Ea) equals the energy of the transition state minus the energy of the reactants.
- Catalytic turnover is represented by kcat and is proportional to the maximum reaction velocity, which is obtained at high substrate concentrations.
- Catalytic efficiency is represented by kcat/Km and reflects the competence of the enzyme at low substrate concentrations.
- Kcat= vmax/E, where E = enzyme concentration
Enzymes and Energy
- Enzymes reduce Ea, without affecting ∆G or Keq.
- Active site mutations can increase Kd and reduce the reaction rate.
- ∆G and Keq are solely dependent on reactants and products, and are not influenced by enzymes.
- Enzymes do not change the equilibrium constant (Keq) or the overall free energy change (ΔG) of a reaction.
- The transition state is always higher in energy than both the reactants and the products, even when stabilized by an enzyme.
- Enzymes lower activation energy by stabilizing the transition state, speeding up both the forward and reverse reactions.
- Enzymes lower Ea, but they do not affect ∆G (Gibbs free energy) of the reaction.
Proteases
- Protease activity relies on hydrolysis, where water is utilized to cleave peptide (amide) bonds.
- Proteases are enzymes that specifically break peptide bonds in proteins.
- Cleavage only occurs when a protease recognizes and acts on its specific substrate.
- Proteases are hydrolases that break peptide bonds using water (hydrolysis)
- Secreted proteases are active outside the cell in the extracellular space.
Gibbs Free Energy
- ∆G < 0: Spontaneous, exergonic, and energy-releasing reactions.
- ∆G > 0: Nonspontaneous, endergonic, and energy-requiring reactions.
- ∆G = Gproducts − Greactants : Calculation of Gibbs free energy.
Protein Folding
- Protein folding raises the entropy (∆S) of water, since hydrophobic residues disrupt rigid solvation layers, and increase water disorder.
- The entropy (∆S) becomes positive, and water molecules gain freedom upon protein folding.
- Enzymes act as catalysts by lowering activation energy, accelerating reactions without being permanently changed.
Kinetics
- An increase in enzyme concentration or kcat results in an elevated Vmax
- Altering enzyme concentration affects Vmax, without changing KM
- KM is a reflection of substrate binding affinity instead of enzyme quantity
- Y-intercept decreases when Vmax increases.
- X-intercept remains constant when KM is unchanged.
- Product formation being the rate-limiting step means kcat is small, since kcat measures how fast an enzyme converts substrate to product.
- Fluorescence intensity is a direct measure of product formation (more fluorescence = faster catalysis = higher kcat and/or higher enzyme concentration).
- If a substrate is still cleaved after knocking out an enzyme, it implicates low specificity and cleavage by other enzymes. Enzymes with low specificity can act on multiple different substrates.
- A lower KM shifts the x-intercept left (further from zero).
- A higher Vmax moves the y-intercept closer to zero.
- A lower KM and/or higher Vmax results in a smaller slope on graphs.
- A higher KM and/or lower Vmax results in a larger slope on graphs.
- If Vâ‚€ is close to Vmax, then [S] must be greater than KM in Michaelis-Menten problems.
- If Vâ‚€ is much less than Vmax, then [S] is likely near or below KM in Michaelis-Menten problems.
- When Vâ‚€ is given as a percent of Vmax, substrate concentration [S] can be estimated as a multiple of KM.
- If V₀ = 75% of Vmax, then [S] ≈ 3 × KM.
- In Lineweaver-Burk plots, the solid line is usually the reference (normal enzyme).
- Changes in dashed lines reflect experimental conditions.
- If the slope on a Lineweaver-Burk plot decreases, Vmax increased (or KM decreased).
- If the slope increases, Vmax decreased (or KM increased) on Lineweaver-Burk plot.
- Match substrate concentration to KM to test inhibitor effectiveness under realistic conditions.
- Enzymes lower the activation energy to speed up the reaction but do NOT change the Gibbs free energy (ΔG).
Enzymes and Redox
- Disulfide bond cleavage is a reduction reaction, catalyzed by oxidoreductases.
- Isomerases catalyze atomic rearrangement and cannot cleave disulfide bonds.
- Phosphorylases use inorganic phosphate to break bonds and do not act on disulfide bonds.
- Reactions involving breaking or forming disulfide bonds are redox reactions, catalyzed by oxidoreductases.
- Dehydrogenases are oxidoreductases that move electrons, not phosphates.
Hypothesis Testing
- Rejecting a false null hypothesis based on a significant p-value (≤ 0.05) supports the alternative hypothesis.
- Type I error represents a false positive.
- Type II error represents a false negative.
- Failing to reject a true null hypothesis is the correct decision.
Enzymes
- For an enzyme inhibition scheme, arrows on the right side only indicates competitive inhibition, where vmax is unaffected.
- For an enzyme inhibition scheme, arrows on the left side only indicates uncompetitive inhibition, where both vmax and km decreases.
- For an enzyme inhibition scheme, arrows on the both sides indicates noncompetitive inhibition, where vmax decreases but km remains the same.
- Phosphatase removes phosphate, counteracted by kinase, which adds phosphate.
- These two enzymes often act in opposition to regulate cellular processes.
- Synthetases are ligases that link molecules together using ATP.
- Mutases are isomerases that rearrange groups within a molecule.
- To compare kcat (turnover), use kcat = Vmax / [E]
- If it's vitamin-derived and needed for the enzyme to work, it's a coenzyme.
- Transcription factors regulate gene expression by binding DNA and influencing transcription, they do not assist enzymes in catalyzing chemical reactions.
- Allosteric activators bind at sites other than the active site to increase enzyme activity.
- If a molecule binds at the active site, it is not allosteric.
- Oxidoreductases catalyze oxidation-reduction reactions of their substrates using cofactors.
- Cofactors can act as either reducing agents (e.g., NADH, FADH2, NADPH) or oxidizing agents (e.g., NAD+, FAD, NADP+).
- Transferases transfer functional groups from one molecule to another.
- Transferases receive two substrates and produce two products.
- Hydrolases catalyze hydrolysis reactions, which use water to break functional groups apart (e.g., phosphatase, gluconolactonase).
- Lyases break a single substrate into two products or join two substrates to make a single product.
- Lyases facilitate the breaking or formation of double bonds or a ring structure without using water, redox cofactors, or ATP.
- Isomerases rearrange covalent bonds within one molecule.
- Isomerase-catalyzed reactions can include functional group transfers (mutases), stereochemical rearrangement (racemases, epimerases), cis–trans rearrangement, and conformational rotation (chaperones).
- Ligases use the hydrolysis of a high-energy molecule (e.g., ATP) to join two substrates together.
- Ligases also have ATP hydrolase activity, but their primary activity is to join two substrates.
- Moderate heat increases enzyme activity by helping substrates reach the activation energy.
- Too much heat denatures enzymes, destroying their structure and function.
- If an enzyme works on several structurally related molecules, it is not highly specific.
- Reversible enzymes can often act on both product and substrate forms, especially when those products come in different stereoisomers.
- Western blots can report molecular weight and relative quantities of proteins but not their thermal stability.
- Heat capacity measurements, spectroscopy, and activity assays at different temperatures can measure thermal stability.
- Ligand binding to a transmembrane receptor enzyme (RTK) causes receptors to dimerize.
- Receptor dimerization leads to phosphorylation of intracellular domains and initiation of a downstream signaling cascade.
- Zymogens are inactive enzyme precursors activated by cleavage of part of their sequence, often unblocking the active site.
- Zymogens can autocleave or be cleaved by other enzymes.
- Apoenzymes are inactive enzymes without a cofactor.
- Holoenzymes are active enzyme + cofactor.
- Coenzymes are nonprotein molecules that help enzyme function (e.g., vitamins).
- In covalent catalysis, a nucleophilic amino acid side chain (like serine) attacks an electrophilic part of the substrate, forming a temporary covalent bond.
- Competitive inhibitors resemble the enzyme’s substrate and bind to the active site, often affecting multiple similar enzymes that share the same substrate recognition sequence.
- An inhibitor that resembles the substrate and reduces activity by binding the active site is a competitive inhibitor, not allosteric.
- Allosteric inhibitors bind elsewhere, not the active site, and change the enzyme's shape or function.
- Allosteric inhibitors don’t compete directly with the substrate.
- Irreversible inhibitors form covalent bonds with enzymes.
- Irreversible inhibitors become more effective with preincubation, allowing time for covalent linkages to form.
- Reversible inhibitors bind quickly and noncovalently.
- Preincubation does not increase the effect of reversible inhibitors.
- If preincubation increases inhibition, the inhibitor is likely irreversible (forms covalent bonds).
- If preincubation has no effect, the inhibitor is likely reversible (noncovalent interactions).
- Dephosphorylation can either activate or inactivate a protein, depending on the specific enzyme or signaling pathway involved.
- Competitive inhibitors bind E only.
- Uncompetitive inhibitors bind ES only.
- Mixed inhibitors bind both E and ES, though they may have a higher affinity for E than for ES, or vice versa.
- Noncompetitive inhibitors are a special case of mixed inhibitor in which the affinities for E and ES are exactly equal.
- Phosphorylation is a covalent modification that can either activate or inactivate an enzyme depending on the site and enzyme.
- If a reaction occurs after phosphorylation, that phosphorylation site likely activates the enzyme.
- If a reaction is blocked after phosphorylation, it likely inactivates the enzyme.
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