Enzyme Catalysis and Function

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Questions and Answers

How do enzymes affect the equilibrium of a reaction?

  • They accelerate the rates of the reaction but do not influence the equilibrium. (correct)
  • They shift the equilibrium towards substrate formation.
  • They alter the equilibrium constant, favoring the reaction.
  • They shift the equilibrium towards product formation.

What is the function of coenzymes and cofactors in enzyme catalysis?

  • To inhibit the enzyme's activity until needed.
  • To destabilize the transition state.
  • To supply the enzyme with necessary chemical groups for catalysis. (correct)
  • To provide additional surface area for substrate binding.

Which of the following describes the primary mechanism by which enzymes lower the activation energy of a reaction?

  • Increasing the temperature of the reaction.
  • Changing the overall free energy of the reaction.
  • Stabilizing the transition state. (correct)
  • Increasing the concentration of the reactants.

Transition state analogs are effective competitive inhibitors because they:

<p>Bind to the enzyme with a much higher affinity than the substrate. (C)</p>
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In enzyme kinetics, what does the Michaelis constant (Km) represent?

<p>The substrate concentration at half the maximum velocity. (B)</p>
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How does a competitive inhibitor affect the Michaelis-Menten kinetics of an enzyme-catalyzed reaction?

<p>It increases Km but does not affect Vmax. (D)</p>
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What distinguishes uncompetitive inhibition from other forms of reversible inhibition?

<p>It only binds to the enzyme-substrate complex. (A)</p>
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What is the role of histidine in the catalytic mechanism of serine proteases?

<p>It acts as a general acid and base. (A)</p>
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Enzyme activity can be regulated through covalent modification. Which of the following is the most common type of covalent modification in enzyme regulation?

<p>Phosphorylation (A)</p>
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How do allosteric enzymes differ from Michaelis-Menten enzymes?

<p>They display sigmoidal kinetics. (B)</p>
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Which of the following is a characteristic feature of allosteric enzymes?

<p>They are regulated by molecules binding at a site distinct from the active site. (C)</p>
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What is the primary structural difference between amylose and amylopectin?

<p>Amylose is unbranched, while amylopectin contains α(1→6) glycosidic branches. (A)</p>
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What is the significance of branching in glycogen structure?

<p>It provides more non-reducing ends for rapid glucose mobilization. (A)</p>
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What structural feature distinguishes a saturated fatty acid from an unsaturated fatty acid?

<p>The presence of one or more double bonds. (D)</p>
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What is the primary function of triacylglycerols?

<p>To store energy. (C)</p>
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What structural feature is common to all membrane lipids?

<p>A polar head group and hydrophobic tail(s). (A)</p>
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What is the role of cholesterol in animal cell membranes?

<p>To modulate membrane fluidity. (B)</p>
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Prostaglandins and thromboxanes, which are derived from eicosanoids, are primarily involved in what biological function?

<p>Inflammation and blood clotting. (A)</p>
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What is the difference between nucleosides and nucleotides?

<p>Nucleotides contain a phosphate group, while nucleosides do not. (B)</p>
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What chemical feature of RNA makes it more susceptible to hydrolysis compared to DNA?

<p>The 2' hydroxyl group on the ribose sugar. (A)</p>
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How does the presence of coenzymes or cofactors affect an enzyme's function?

<p>It converts an apoenzyme into a holoenzyme, enabling biological activity. (C)</p>
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Which statement correctly describes the mechanism by which enzymes increase the rate of a reaction?

<p>Enzymes lower the free energy of the transition state. (C)</p>
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What is the primary role of 'transition state stabilization' in enzyme catalysis?

<p>To stabilize the transition state, promoting its formation and subsequent product creation. (B)</p>
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In the context of enzyme catalysis, what is the role of acid/base catalysis?

<p>To donate or accept protons, facilitating reactions involving proton transfer. (A)</p>
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How does an uncompetitive inhibitor affect the $V_{max}$ and $K_m$ of an enzyme-catalyzed reaction?

<p>$V_{max}$ and $K_m$ both decrease. (D)</p>
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What is the direct effect of a noncompetitive inhibitor on an enzyme-catalyzed reaction?

<p>It reduces the maximum velocity ($V_{max}$) of the reaction. (D)</p>
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What role do serine residues play in the mechanism of serine proteases?

<p>They form a covalent intermediate with the substrate during catalysis. (D)</p>
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How does phosphorylation regulate enzyme activity?

<p>It can either activate or inhibit an enzyme by inducing conformational changes. (B)</p>
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How do allosteric modulators influence the activity of allosteric enzymes?

<p>By binding to allosteric sites and altering the enzyme's conformation and activity. (D)</p>
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What is the functional significance of reciprocal regulation in metabolic pathways?

<p>It prevents futile cycling by ensuring that opposing pathways are not both highly active at the same time. (A)</p>
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Which statement describes the structural difference between glucose and galactose?

<p>They differ in the position of a hydroxyl group at carbon 4, making them epimers. (C)</p>
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What is the role of branching in glycogen metabolism?

<p>Branching provides more terminal residues for glycogen phosphorylase to act on, increasing the rate of glucose mobilization. (B)</p>
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What structural feature primarily determines whether a fatty acid is saturated or unsaturated?

<p>The presence or absence of double bonds. (A)</p>
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Which statement describes how triacylglycerols are assembled?

<p>Three fatty acids linked through ester linkages to a glycerol molecule. (A)</p>
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What role does cholesterol play in modulating membrane fluidity?

<p>It increases membrane fluidity by disrupting interactions between phospholipid tails at low temperatures and reduces fluidity at high temperatures. (D)</p>
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What is the primary distinction between glycerol-based and sphingosine-based membrane lipids?

<p>Glycerol-based lipids have an ester linkage, while sphingosine-based lipids have an amide linkage connecting the fatty acid. (A)</p>
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How does aspirin exert its anti-inflammatory effect?

<p>By blocking the production of both prostaglandins and thromboxanes. (D)</p>
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Which of the following describes the structural difference between a nucleoside and a nucleotide?

<p>A nucleotide contains a phosphate group, while a nucleoside does not. (D)</p>
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Why do membranes have asymmetric distribution of lipids?

<p>To reflect the different functional requirements of the inner and outer leaflets. (D)</p>
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How does facilitated diffusion differ from simple diffusion?

<p>Facilitated diffusion involves a carrier protein or channel, while simple diffusion does not. (B)</p>
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What is the role of flippases in maintaining membrane asymmetry?

<p>To facilitate the movement of specific lipids from one leaflet to the other. (B)</p>
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How do ABC transporters function in active transport?

<p>They use the energy from ATP hydrolysis to pump molecules across the membrane. (C)</p>
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What kind of linkages connect nucleotide molecules?

<p>Phosphodiester linkages (A)</p>
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What is the significance of telomeric sequences in eukaryotic chromosomes?

<p>They prevent the loss of DNA from chromosome ends during replication. (B)</p>
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What role do histones play in eukaryotic DNA packaging?

<p>They package and condense DNA into chromatin. (D)</p>
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Which characteristic is associated with integral membrane proteins?

<p>They have hydrophobic regions that span the lipid bilayer. (D)</p>
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What is the composition of a nucleosome core?

<p>A complex of eight histone proteins around which DNA is wrapped. (C)</p>
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What is the function of restriction enzymes?

<p>To cut DNA at specific sequences. (A)</p>
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Which of the following is the correct order of steps in a PCR cycle?

<p>Denaturation, Annealing, Extension (B)</p>
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What is the role of heat-stable polymerase in PCR?

<p>To synthesize new DNA strands at high temperatures. (A)</p>
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How are carbohydrates linked to proteins to form glycoproteins?

<p>Through glycosidic linkages. (A)</p>
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Which factor contributes to the higher energy content of fats compared to carbohydrates?

<p>Fats have a lower oxidation state and lower hydration state. (D)</p>
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What is the function of the signal recognition particle (SRP)?

<p>To direct proteins to the endoplasmic reticulum. (B)</p>
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What is Saponification?

<p>Releasing fatty acids from ester linkages through base treatment (D)</p>
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What is the purpose of Induced produce of enzyme?

<p>Long term regulation of controlling the amount of enzyme activity (A)</p>
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Hydroxyl groups attach to?

<p>Carbonyl carbon (D)</p>
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Serine Proteases

<p>Cleave polypeptide chains (C)</p>
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What is are the ways you can get molecules across the membrane?

<p>All of the above (D)</p>
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What is the key characteristic of lipid linked proteins?

<p>Covalently bonded hydrocarbon tails (C)</p>
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What is the structural basis for the different stabilities of DNA and RNA?

<p>The presence of a hydroxyl group on the 2' carbon of ribose in RNA. (D)</p>
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Flashcards

What are enzymes?

Accelerate reaction rates without altering reaction equilibrium.

What are coenzymes?

Organic molecules (like vitamins).

What are cofactors?

Metal ions that assist enzymes

What is an apoenzyme?

Enzyme lacking necessary coenzymes or cofactors; biologically inactive

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What is a holoenzyme?

Enzyme with necessary coenzymes/cofactors; biologically active.

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What is the transition state?

The highest energy point on the reaction coordinate.

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How do enzymes lower free energy?

Binding effects & chemical effects

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What are transition state analogs?

Bind to the active site of an enzyme with very high affinity.

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What is acid/base catalysis?

Enzymes pick up or donate protons from substrate

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What is covalent catalysis?

Formation of a covalent linkage between enzyme and substrate.

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What do competitive inhibitors do?

Bind competitively to the active site

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What do uncompetitive inhibitors do?

Only bind to the ES complex.

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What do noncompetitive inhibitors do?

Can bind free enzyme or enzyme-substrate complex.

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What do serine proteases do?

Cleave polypeptide chains at specific amino acid residues

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What is availability in enzyme regulation?

Controlling the amount of enzyme activity

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What is covalent modification?

Phosphoryl groups added by kinases

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What are allosteric enzymes?

Enzymes with multiple binding sites

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What is glycolysis?

Takes glucose and converts it into ATP

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Naming fatty acids?

Number of carbons: number of double bonds

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What are lipid-linked proteins?

Hydrocarbon tails covalently linked onto them

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Transition state

The rate of the reaction is determined by this energy

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Substrate binding

Interaction between enzyme and substrate molecules with the substrate

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Transition State Stabilization

Active site is complementary to substrate but promotes change

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Acid/base catalysis

Enzymes picks up or donates protons from a substrate

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Km

Measures substrate concentration

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Vmax

Point where velocity becomes independent of substrate concentration

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Fatty acids

Differ in length of hydrocarbon tails and the location of double bonds

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Saponification

Process of releasing fatty acids from ester linkages with base

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Cholesterol

Mediate membrane fluidity

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Paracrine hormones

Hormones that act close to their site of production

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Fluid mosaic model

Held together by non-covalent forces

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Peripheral membrane proteins

Associated with either face of the membrane, hydrogen bonds only

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Simple diffusion

Small nonpolar molecules which can directly pass through a membrane

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Active transport

Source of energy to move molecules across membrane

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Nucleosides

Differ in their nitrogenous base

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DNA structure

Strands come together and are antiparallel and complementary

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Chargoff's rule

We are always bringing together a purine with a pyrimidine (AT, GC)

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Nucleosome cores

8 polypeptide (H2A, H2B, H3, H4) wrapped around 146 base pairs

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Study Notes

### Enzymes
- Enzymes catalyze protein functions.
- Many enzymes' polypeptide chains are sufficient for proper folding.
- Enzymes bind substrate molecules at active sites, forming an enzyme-substrate complex to yield products.
- Coenzymes are organic molecules (like vitamins), and cofactors are metal ions.
  - Apoenzymes lack biological function because they require coenzymes or cofactors that are absent. 
  - Holoenzymes are biologically active enzymes with added coenzymes or cofactors.
- Enzymes accelerate reaction rates without affecting reaction equilibrium.
  - Free energy changes occur from substrate to product molecules, and the difference determines equilibrium.
  - Reaction rate depends on the energy of the transition state (highest energy moment).
- Enzymes lower free energy with the transition state, increasing reaction rates.
- Enzymes reduce free energy through binding and chemical effects.

### Enzyme Binding Effects
- Substrate binding involves interaction with the enzyme and substrate.
  - Water molecules are stripped away, entropy is reduced, and molecules are brought together in a reactive position.
  - Induced fit changes the conformation of the substrate.
  - Substat conformation changes with induced fit
- Transition state stabilization ensures the active site complements the substrate, promoting change into the transition state.
  - Enzymes have high affinities for transition states.
- Transition state analogs bind to the active site with high affinity and act as competitive inhibitors.

### Enzyme Chemical Effects
- Acid/base catalysis involves enzymes picking up or donating protons with substrates.
  - Histidine residues are often involved.
- Covalent catalysis forms a covalent linkage.
  - Involves forming a covalent bond on the substrate molecule in two stages.
  - The second stage is regeneration of the free enzyme
- Serine proteases can demonstrate both acid-base and covalent catalysis.

### Enzyme Kinetics
- Michaelis-Menten plots show velocity versus substrate concentration.
  - Vmax is where the velocity is independent of substrate concentration.
  - 1/2 Vmax equals Km, which measures substrate concentration.
  -  Vo = Vmax[S]/([S] + Km)
  - The visualization is handy but not very accurate because Vmax is often underestimated.
- Lineweaver-Burk plots offer more accurate reciprocal representations.
  - The line vs. the vertical axis represents 1/Vmax.
  - The horizontal axis vs. the line represents -1/Km.

### Reversible Inhibitors
- Competitive inhibitors compete with the substrate for binding to the active site.
  - These resemble the substrate molecule and bind only to free enzymes.
  - Excess substrate washes them out, making competitive inhibitors irrelevant.
  - A higher substrate concentration is needed to reach Vmax, increasing Km.
- Uncompetitive inhibitors bind only to the enzyme-substrate (ES) complex.
  - Substrate binding induces a conformational change, creating an inhibitor binding site.
  - V = [ES]K2, meaning velocity depends on ES complex concentration multiplied by the K2 rate constant.
  - Decreasing the ES complex velocity also decreases velocity overall.
  - More E and S must bind to establish equilibrium.
  - Enzyme affinity for the substrate increases, meaning Km decreases.
- Non-competitive inhibitors can bind to either the free enzyme or the ES complex.
  - The affinity of the enzyme for the substrate is not changed.
  - Vmax decreases because the ES complex concentration decreases.

### Serine Proteases
- Serine proteases cleave polypeptide chains.
  - Trypsin cleaves beside positive residues.
  - Chymotrypsin cuts beside aromatics.
  - Elastase cuts beside small, hydrophobic residues like alanine and glycine.
- Serine proteases Utilize catalytic triad to cut peptides.
  - Chymotrypsin uses acid-base and covalent catalysis.

### Chymotrypsin Stages
- Stage 1: Histidine acts as a base.
  - It extracts a proton from the hydroxyl group of serine.
- Histidine activates the oxygen of the hydroxyl group to attack the carbonyl carbon of the peptide:
  - Histidine acts as an acid, donating a protein to the amide nitrogen to cleave the substrate.
  - The second half still remains linked to the serine
- Stage 2: Histidine acts as a base:
  - It extracts a proton molecule from a water molecule
- The water molecule activates and attacks to a point of covalent linkage on the enzyme and substrate
- Next Histadine is an acid
  - It donates a proton from the water molecule
  - Forms hydroxyl group of the serine

### Regulation of Enzyme Activity
- Activity depends on availability (long term) and direct modification (short term).
- Availability involves controlling the amount of enzyme activity.
  - Enzyme production gets induced and targeted destruction takes place.
- Activity involves covalent modifications, like phosphorylation.

### Covalent Modifications
- Phosphoryl groups are added by kinases.
  - Modifications are reversible.
  - Phosphoryl groups are removed by phosphatases.
- Glycogen regulation involves phosphorylation.
  - When both enzymes are phosphorylated, catalase enzymes are activated.
  - However,  unphosphorylated enzymes lead to anabolic enzyme activation.
- Glucose residues can create a homopolysaccharide called glycogen.
  - Glucose conversion to glycogen involves glucose synthase.
  - When there is insulin, glucose stored as glycogen
- Glycogen conversion to glucose involves glucose phosphorylase,.
  - When hungry/scared, epinephrine or glucagon hormones are present.
  - Both enzymes are phosphorylated.
- Futile cycling occurs when both enzymes are activated at the same time.
  - It is avoided by reciprocal regulation to prevent concurrent catabolic and anabolic enzyme activity.
- Non-covalent regulation (allosteric regulation) takes place

### Allosteric Enzymes
- Allosteric enzymes have multiple binding sites:
  - Active sites that substrates bind to.
  - Allosteric sites where allosteric modulators bind.
- Quaternary structure is large and complex.
  - Two conformations are generally associated with them (R state and the T state).
  - Allosteric modulators influence the equilibrium between the T and R states.
- These are slow and rate-limiting steps between enzymatic pathways.
  - Typically, they catalyze the first unique, committed step and regulate via negative feedback.
- Sigmoidal relationships do not follow Michaelis-Menten kinetics.
  - Similar to hemoglobin's oxygen-binding curve.
  - Sensitivity to substrate concentration changes.
  - Small concentration changes cause large velocity changes, displaying a threshold effect.
- Glycolysis converts glucose into ATP.

### Glycolysis Regulation
- PFK1 (phosphofructokinase-1) is regulated by key allosteric modulators
  - PEP (phosphoenolpyruvate) is an allosteric inhibitor of the pathway's final product.
  - ADP (adenosine diphosphate)is an allosteric activator and indicates a lack of ATP.
- Relative activity depends on PEP and ADP concentrations.
  - Activity increases with ADP > PEP.
  - Activity decreases with PEP > ADP.

### Carbohydrates 
- Hydrates of carbon in molecular formulas mean that for every carbon molecule, one water molecule is associated with it.
  - Chiral carbons are abundant carbohydrates.
- Stereoisomers are determined as 2^n, where n is the number of chiral carbons.
- L or D sugar configuration refers to the chiral carbon farthest from the carbonyl carbon.
  - Epimers describe one chiral carbon that differs. 
  - C4 galactose is an example
- Carbohydrates include ketoses and aldoses.
  - 5-carbon sugar is ribose.
  - 6-carbon sugars are glucose, fructose, galactose.
  - Longer carbohydrates (5+ carbon units) become cyclic structures.
- Hydroxyl groups attach to the carbonyl carbon.
- Non-chiral carbons convert to chiral carbons.
  - The anomeric carbon results from cyclization:
    - At C1 for aldoses
    - At C2 for ketoses
- Anomeric carbon have two different isomers, alpha and beta stereoisomers.
- Alpha and beta versions of anomers of each other
- Mutarotation is the interconversion of alpha and beta forms through a linear intermediate.

### Naming Disaccharides
- Disaccharides always have two 6-carbon aldoses in the pyran ring structure joined together.
- Glucose and galactose are always involved.
- Carbon 4 determines if a disaccharide is glucose or galactose.
  - OH up equals galactose. Conversely, OH down equals glucose
- Reducing end has a free anomeric carbon, also known as free carbon 1.

### Polysaccharides
- Includes homopolysaccharides and heteropolysaccharides.
- Plants store starch for energy.
  - Amylose is unbranched via a(1-4) linkages.
  - Amylopectin is branched, similar to amylose.
    - Branches via a(1-6) linkages at every 24-30 residues.
- Glycogen chains exhibit frequent branching with a(1-4) and a(1-6) linkages.
- There are more non-reducing ends, enabling quicker glucose mobilization.
- Structural polysaccharides use beta linkages instead of alphan linkages.

### Lipids
- Lipids are united by aggregates (non-covalent)
- Fatty acids have a carboxyl group and a hydrocarbon tail:
  - Vary in hydrocarbon tail length and double bond location.
  - Typically 12-24 carbons long, with even numbers of carbons.
  - No double bonds mean saturated fats.
  - One double bond means monounsaturated fats.
  - Multiple double bonds means polyunsaturated fats.
- Fatty acids that form solids are typically long and saturated.
  - Saturated composition is more significant for solidity than the length is.
- Naming fatty acids lists the number of carbons, double bonds, and ∆number of the carbons involved in the double bonds.

### Lipid Energy Storage
- Triacylglycerol links 3 fatty acids to a glycerol backbone through ester linkages.
- Ester linkages occur between the hydroxyl group of glycerol and the carboxyl group of the fatty acid.
- Advantages for energy include low oxidation and hydration states.
  - Large amount of energy per gram.
  - Hydrophobic to not have associated water weight.
- Saponification releases fatty acids from ester linkages through base treatment.

### Membrane Lipids
- Membranes have two hydrocarbon tails + polar head groups.
  - Backbones include glycerol or sphingosine.
    - Sphingosine involves a long-chain amino alcohol with a fatty acid covalently linked through an amide linkage.
- Polar head groups vary and have unique functions.

### Fat-Soluble Vitamins
- D vitamins promote bone formation.
- A vitamins promote vision.
- E Vitamins neutralize free radicals.
- K vitamins promote coagulation.

### Cholesterol
- Cholesterol is a bulky group of planar rings.
- It mediates membrane fluidity.
- It serves as a precursor for many active signaling molecules, including sex hormones and corticosteroids.

### Eicosanoids
- Eicosanoids produce paracrine hormones (act close to the production site).
  - Includes prostaglandins that promote fever and inflammation.
  - Includes thromboxanes that promote blood clot formation.
  - Also includes leukotrienes such as smooth muscle contraction.
- Aspirin blocks prostaglandin and thromboxane, but not leukotriene production.

### Membranes
- Membranes have undergone specialization (different composition of lipids and carbohydrates).
- They are asymmetric.
- They consist of lipids and proteins, with higher protein concentrations signifying a more active membrane.
- Membranes have a fluid mosaic model because membranes are held together by non-covalent forces.
  - They have freedom of movement within the plane of the membrane (lipids and membrane)

### Membrane Protein Variety
- Peripheral proteins associate with the membrane's surface through hydrogen or electrostatic bonds.
- Lipid-linked proteins have hydrocarbon tails covalently linked on them.
  - On the inside of the cell, linked to thyrogen. 
  - On the outside of the cell, are linked to GPI anchors.
- Integral proteins have membrane-spanning regions with hydrophobic residues (24 in length).
  - The sequence of a protein identifies membrane-spanning regions, signifying transmembrane protein.

### Lipid Racks
- Lipid racks are bulges in the membrane of longer hydrocarbon tails
- Sphingolipids tend to be longer hydrogens and stabilize the racks
- They can be spontaneous

### Transport Across Membranes
- Molecules get across the membrane by:
   - Diffusion
         - Simple diffusion occurs for small nonpolar molecules 
   - Facilitated diffusion
        - Channels (a passageway from one side to the other)
        - Carriers (bind and cause the molecule to transport from one side to the other)
   - Active Transport
        - Primary active transport (requires ATP)
             - ATP as energy source
             - P-Type, a phosphorylated intermediate
             - V-Type pumps proteins into vesicles
             - ABC transporters pumps toxins out
        - Secondary active transport (uses molecule gradients as source of energy) 
              - Sodium gradients drive glucose transport into epithelial cells

### Nucleic Acids
- One should be able to identify all the nitrogenous bases.
- Nucleosides differ in their nitrogenous base.
  - Whether or not they have a hydroxyl group.
  - Whether or not they have phosphoryl groups on the 5' carbon of the ribose.
- DNA and RNA strands are formed the same way:
  - Phosphodiester linkages link two different nucleotide molecules from the 5'-3' carbons (each is negatively charged)
  - Nitrogenous bases are linked to the C1 of the ribose.
- DNA and RNA have different stabilities because of the hydroxyl group on the 2'
  - RNA experiences more base hydrolysis.
  - Functions complement each other
- Nucleic acid strands can form higher-order structures.
  - These structures brings together nonpolar nitrogenous bases.

### DNA and RNA Bonding
- Specific use of hydrogen bonding patterns is key.
  - Strands come together in an antiparallel and complementary fashion (known Watson-Crick base pairs)
- Chargaff's rule dictates purine-pyrimidine pairings (AT, GC).
- Duplex DNA is packaged within eukaryotes with histone proteins.
  - Histones are conserved cationic proteins, thus carrying a positive charge
- Nucleosomes core is an 8-polypeptide, H2A, H2B, H3, H4, surrounded by 146 base pairs.
  - H1 binds to the short stretch of DNA.
  - Bond and function are both driven by electrostatic interactions.
- Eukaryotic chromosomes are linear, while bacteria have circular chromosomes
  - Ends are present in eukaryotes
  - Telomeric sequences (repeated sequences) occur because DNA is lost from every replication
  - Introns provide intervening sequences that are spliced out to maintain functional mRNA products.
- Restriction enzymes are part of a prokaryotic defensive system that recognizes/cuts specific sequences in DNA.
  - Common sequences tend to be palindromes.
  - RFLP stands for restriction fragment length polymorphism, for use in forensics.

### Polymerase Chain Reaction
- PCR consists of multiple steps
  -Heating Denatures
  -Cooling Anneals (strands come back together)
  -Heating Stabilizes Polymerase (heat stable polymerase)
- PCR rapidly applies specific regions of DNA.

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