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Questions and Answers
How is enzyme activity typically measured?
How is enzyme activity typically measured?
What unit is commonly used to express enzyme activity?
What unit is commonly used to express enzyme activity?
What is specific activity in regard to enzymes?
What is specific activity in regard to enzymes?
Why is enzyme concentration important when measuring enzyme activity?
Why is enzyme concentration important when measuring enzyme activity?
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How does the measurement of enzyme activity vary?
How does the measurement of enzyme activity vary?
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What can lead to an incorrect conclusion in enzyme activity experiments?
What can lead to an incorrect conclusion in enzyme activity experiments?
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What is the formula for calculating specific activity?
What is the formula for calculating specific activity?
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Which factor does NOT affect enzyme concentration?
Which factor does NOT affect enzyme concentration?
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What is the expected outcome of increasing purification steps on an enzyme's yield?
What is the expected outcome of increasing purification steps on an enzyme's yield?
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Which environmental factor can drastically affect enzyme activity?
Which environmental factor can drastically affect enzyme activity?
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In the purification of glycogen synthase from E. coli, what was the activity per mL after affinity chromatography?
In the purification of glycogen synthase from E. coli, what was the activity per mL after affinity chromatography?
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How does a higher salt concentration affect the enzyme's structure?
How does a higher salt concentration affect the enzyme's structure?
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What is the primary complication associated with inducing expression of enzymes in different cultures?
What is the primary complication associated with inducing expression of enzymes in different cultures?
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What generally occurs during the purification process of enzymes?
What generally occurs during the purification process of enzymes?
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Why is it important to monitor enzyme activity in terms of UDP-glucose consumption?
Why is it important to monitor enzyme activity in terms of UDP-glucose consumption?
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What defines an enzyme's optimal conditions?
What defines an enzyme's optimal conditions?
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Why is it important to divide by total protein mass when calculating specific activity?
Why is it important to divide by total protein mass when calculating specific activity?
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What is the primary goal of protein purification?
What is the primary goal of protein purification?
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What happens to the total activity of the enzyme as purification steps are implemented?
What happens to the total activity of the enzyme as purification steps are implemented?
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What is the significance of specific activity measurements during purification?
What is the significance of specific activity measurements during purification?
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What does the crude lysate contain that is important for the purification process?
What does the crude lysate contain that is important for the purification process?
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How does the presence of contaminants in a crude lysate affect specific activity?
How does the presence of contaminants in a crude lysate affect specific activity?
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What is created at the beginning of a protein purification project?
What is created at the beginning of a protein purification project?
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Which step in the protein purification process usually has the highest total activity?
Which step in the protein purification process usually has the highest total activity?
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How is total protein mass calculated?
How is total protein mass calculated?
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What does specific activity measure?
What does specific activity measure?
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What does the fold-increase in purity indicate?
What does the fold-increase in purity indicate?
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How is total activity calculated?
How is total activity calculated?
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Which of the following correctly describes % yield?
Which of the following correctly describes % yield?
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What happens to specific activity with each purification step?
What happens to specific activity with each purification step?
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What is necessary for the units to cancel out correctly in calculations?
What is necessary for the units to cancel out correctly in calculations?
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Why is the total activity of the crude lysate important in protein purification?
Why is the total activity of the crude lysate important in protein purification?
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What can disruption of salt bridges due to changes in pH or salt concentration lead to?
What can disruption of salt bridges due to changes in pH or salt concentration lead to?
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How do high temperatures affect enzyme function?
How do high temperatures affect enzyme function?
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What is the effect of reducing temperature below the optimal range for enzyme activity?
What is the effect of reducing temperature below the optimal range for enzyme activity?
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Why do different enzymes have varying optimal conditions?
Why do different enzymes have varying optimal conditions?
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Which of the following is most likely to disrupt the catalytic mechanism of an enzyme?
Which of the following is most likely to disrupt the catalytic mechanism of an enzyme?
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What happens to an enzyme that operates at a pH significantly different from its optimal range?
What happens to an enzyme that operates at a pH significantly different from its optimal range?
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What is the significance of physiological conditions for enzymes?
What is the significance of physiological conditions for enzymes?
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How does the surrounding solution's proton concentration impact enzymes?
How does the surrounding solution's proton concentration impact enzymes?
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What is the optimal pH value for proteins in the cytosol?
What is the optimal pH value for proteins in the cytosol?
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What is the approximate pH value of the interior of the stomach?
What is the approximate pH value of the interior of the stomach?
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Which organelle is likely to have an acidic pH?
Which organelle is likely to have an acidic pH?
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How do pathological conditions like acidosis affect enzyme function?
How do pathological conditions like acidosis affect enzyme function?
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What effect does fever have on enzyme function?
What effect does fever have on enzyme function?
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What are cofactors in relation to enzyme activity?
What are cofactors in relation to enzyme activity?
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Which type of organisms thrive at moderate temperatures ranging from 20-45 °C?
Which type of organisms thrive at moderate temperatures ranging from 20-45 °C?
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What can result from prolonged fever in relation to enzyme activity?
What can result from prolonged fever in relation to enzyme activity?
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Study Notes
Enzyme Environments and Activity
- Enzyme activity varies in different cellular compartments and environments.
- Pathological conditions can alter an enzyme's environment, impacting activity.
- Enzyme activity is measured by product or substrate consumption per unit time (e.g., µmol/min or enzyme units—U).
- Enzyme unit definition can vary based on the system observed.
- Enzyme activity depends on enzyme concentration; higher concentration does not always indicate higher activity.
- Specific activity is the enzyme activity divided by the protein mass (µmol·min⁻¹•mg protein⁻¹), providing a more relevant comparison.
Enzyme Activity Measurement
- Specific activity is calculated as enzyme activity divided by protein mass
- The specific activity is reported in units of µmol·min⁻¹•mg protein⁻¹, or simply U/mg protein.
- Specific activity is independent of enzyme purity and useful in measuring purity changes during purification.
- Measuring Total Protein Mass: Calculated by multiplying the volume by the protein concentration (mg/mL)
- Measuring Total Activity: Calculated by multiplying the volume by the activity per ml (U/mL).
Protein Purification
- Protein purification aims to remove contaminants while retaining the protein of interest.
- Crude lysate contains the highest total enzyme activity, but also many contaminants.
- Subsequent purification steps typically reduce total activity, but specific activity increases.
- Specific activity increases as the protein of interest becomes a larger percentage of total protein mass.
- Purification methods can use different separation techniques to achieve desired purity.
Environmental Conditions and Enzyme Activity
- Enzyme activity is affected by environmental conditions such as pH, salt concentration, and temperature.
- Enzymes have optimal ranges of these conditions for maximum activity; deviations can cause denaturation.
- Conditions like pH and salt concentration affect enzyme structure, stability, and catalytic mechanism.
- Temperature affects enzyme activity; optimal temperatures exist, and extreme temperatures cause denaturation.
Cofactors and Coenzymes
- Enzyme activity depends on the presence of non-amino acid cofactors like metal ions.
- Coenzymes are organic cofactors.
- Prosthetic groups—strongly bound cofactors—are essential for enzyme function.
- Cofactors and coenzymes play roles in structural support and catalysis.
- Some molecules act as cosubstrates (e.g., NAD+, NADP⁺, FAD), changing form during the catalytic process but often regenerated by other enzymes.
- Minerals and vitmains are critical cofactors and coenzymes precursors for optimal enzyme function.
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Description
This quiz explores the various methods of measuring enzyme activity, the importance of enzyme concentration, and the factors affecting enzyme functionality. It delves into calculation methods, such as specific activity, and highlights potential complications during enzyme purification. Test your knowledge to understand the intricacies of enzymatic activity!