أسئلة المحاضرة العاشرة بيو (قبل التعديل)
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Questions and Answers

What happens to the rate of enzyme action when enzyme concentration increases?

  • It decreases when substrate is in low concentration.
  • It is proportional to enzyme concentration under constant conditions. (correct)
  • It remains constant regardless of substrate concentration.
  • It always reaches Vmax immediately.
  • What is the significance of Vmax in enzyme kinetics?

  • It indicates the maximum concentration of substrate.
  • It means that all enzyme sites are vacant.
  • It is the substrate concentration at which all enzymes are inactive.
  • It represents the maximum rate of reaction achievable. (correct)
  • Which enzyme has a high affinity for its substrate based on its Km value?

  • Neither has a significant affinity.
  • Glucokinase
  • Both have the same affinity.
  • Hexokinase (correct)
  • What does a higher Km value indicate about an enzyme?

    <p>It has a low affinity for its substrate.</p> Signup and view all the answers

    Which factor does NOT affect the rate of enzyme action?

    <p>Product concentration</p> Signup and view all the answers

    What happens to the reaction rate if substrate concentration increases beyond Vmax?

    <p>The reaction rate will plateau and remain constant.</p> Signup and view all the answers

    Which enzyme is characterized by functioning effectively at high substrate concentrations?

    <p>Glucokinase</p> Signup and view all the answers

    What role do coenzymes play in enzyme activity?

    <p>They are necessary for the activity of some enzymes.</p> Signup and view all the answers

    What happens to the rate of enzyme reaction as temperature increases until it reaches the optimum temperature?

    <p>It increases gradually</p> Signup and view all the answers

    What is the optimum temperature range for enzyme activity as mentioned?

    <p>37-40°C</p> Signup and view all the answers

    What effect does the concentration of coenzymes have on the rate of reaction?

    <p>It increases the reaction rate</p> Signup and view all the answers

    What is the optimum pH range for pepsin activity?

    <p>1.5-2.0</p> Signup and view all the answers

    What is one of the reasons that a change in pH affects the rate of enzyme action?

    <p>It affects the ionization state of the enzyme and substrate</p> Signup and view all the answers

    What type of enzyme inhibitor decreases enzyme activity by competing with the substrate for the active site?

    <p>Competitive inhibitors</p> Signup and view all the answers

    Which ion activates the enzyme salivary amylase, facilitating carbohydrate digestion?

    <p>Chloride ion</p> Signup and view all the answers

    What consequence does prolonged reaction time have on enzyme activity?

    <p>Reduces the substrate concentration</p> Signup and view all the answers

    What characterizes an enzyme with a low Km value?

    <p>Reaches maximal velocity at low substrate concentration</p> Signup and view all the answers

    Which factor does NOT influence the enzyme reaction rate according to enzyme kinetics?

    <p>Enzyme purity</p> Signup and view all the answers

    At what point does adding more substrate concentration have no effect on the enzyme reaction rate?

    <p>As soon as Vmax is achieved</p> Signup and view all the answers

    Which enzyme is likely to function effectively at low glucose concentrations?

    <p>Hexokinase</p> Signup and view all the answers

    What is the relationship between substrate concentration and reaction rate up to Vmax?

    <p>Reaction rate increases as substrate concentration rises, then plateaus</p> Signup and view all the answers

    Which statement about the effect of temperature on enzyme activity is true?

    <p>Enzyme activity peaks at an optimum temperature, then declines</p> Signup and view all the answers

    What defines the Michaelis constant (Km) in enzyme kinetics?

    <p>Substrate concentration at half maximal velocity</p> Signup and view all the answers

    What effect do inhibitors have on enzyme activity?

    <p>They can prevent the enzyme from binding to the substrate</p> Signup and view all the answers

    How does temperature affect enzyme activity beyond the optimum range?

    <p>Enzyme denaturation occurs, leading to decreased activity.</p> Signup and view all the answers

    What is the primary reason a change in pH impacts enzyme activity?

    <p>It affects the ionization state of both enzyme and substrate.</p> Signup and view all the answers

    What defines the effect of time on enzyme activity?

    <p>Substrate concentration decreases over time impacting reaction rates.</p> Signup and view all the answers

    Which ion is known to activate thrombokinase enzyme?

    <p>Calcium ion</p> Signup and view all the answers

    What is the impact of a competitive inhibitor on enzyme function?

    <p>It increases the km value for the substrate.</p> Signup and view all the answers

    What is the optimal pH for pancreatic lipase activity?

    <p>7.5-8</p> Signup and view all the answers

    What happens to the rate of reaction as enzyme concentration increases?

    <p>It increases initially until all substrate is saturated.</p> Signup and view all the answers

    How does the presence of non-competitive inhibitors affect enzyme function?

    <p>They alter enzyme conformation without affecting substrate binding.</p> Signup and view all the answers

    Study Notes

    Enzyme Action Factors

    • Enzyme concentration is directly proportional to reaction rate, if substrate is present.
    • Substrate concentration increases reaction rate to a maximum (Vmax). Further substrate increase doesn't affect the rate.
    • Coenzymes' concentration increase reaction rate.
    • Metal ion activators increase reaction rate.
    • Time affects reaction rate by decreasing substrate concentration and accumulating products.

    Temperature

    • Reaction rate increases with temperature to a maximum, then decreases due to denaturation.
    • Optimum temperature for enzymes is ~37-40°C.
    • Reactions decrease in rate above 60-65°C.
    • Temperature affects reaction rate by increasing kinetic energy of the substrate or collision frequency.

    pH

    • Each enzyme has an optimal pH, at which maximal activity occurs.
    • Pepsin (acidic environment, pH 1.5-2)
    • Pancreatic lipase (alkaline environment, pH 7.5-8)
    • Salivary amylase (slightly acidic environment, pH 6.8)
    • pH change affects enzyme or substrate ionization, and significant changes lead to denaturation.

    Michaelis Constant (Km)

    • Substrate concentration yielding half of the maximum velocity (Vmax).
    • Low Km signifies high affinity to the substrate.
    • High Km signifies low affinity to the substrate.
    • Hexokinase (low Km/high affinity for substrate)
    • Glucokinase (high Km/low affinity for substrate)

    Enzyme Inhibitors

    • Inhibitors decrease or stop enzyme activity.
    • Competitive inhibitors compete with the substrate for the active site.
    • Non-competitive inhibitors bind to the enzyme at a site other than the active site, changing the enzyme's shape.

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