ATI/NCLEX REVIEW. Administering Enteral Nutrition
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Questions and Answers

Which of the following tasks related to enteral feeding administration is within the scope of practice for a practical nurse (PN) but not for assistive personnel (AP)?

  • Documenting the volume of formula infused.
  • Administering the prescribed enteral feeding. (correct)
  • Performing routine oral care for the client.
  • Reporting changes in the client's vital signs.

A nurse is preparing to administer an enteral feeding. What is the most important safety check the nurse should perform to prevent a potentially life-threatening error?

  • Checking the pH of aspirated gastric contents.
  • Verifying that enteral tubing is not connected to a nonenteral system. (correct)
  • Ensuring the client's identification using two identifiers.
  • Confirming the expiration date on the enteral formula.

A client receiving continuous enteral feedings develops a persistent cough, becomes dyspneic, and has decreased oxygen saturation. What immediate action should the nurse take?

  • Position the client on their side with the head of the bed elevated and suction as needed. (correct)
  • Flush the feeding tube with 50 mL of sterile water to clear any potential obstruction.
  • Administer an antiemetic medication to prevent further vomiting.
  • Increase the rate of the enteral feeding to compensate for the potential nutritional deficit.

A nurse is preparing to administer an enteral feeding via a nasogastric tube. After confirming the order and gathering supplies, what is the next essential step in ensuring the client's safety?

<p>Verifying tube placement using two accepted methods. (C)</p> Signup and view all the answers

A nurse is administering an enteral feeding via gravity using a syringe. Which action ensures appropriate technique and client safety during the feeding?

<p>Allowing the formula to drain gradually into the tube by gravity. (D)</p> Signup and view all the answers

A nurse is caring for a client receiving continuous enteral nutrition. What assessment finding requires the nurse to withhold the feeding and notify the provider?

<p>The client has absent bowel sounds. (B)</p> Signup and view all the answers

A nurse is preparing to administer medication to a client who is receiving continuous enteral feedings. What is the most appropriate method for medication administration?

<p>Hold the enteral feeding, administer the medication separately, and flush the tube with water before and after administration. (C)</p> Signup and view all the answers

A nurse is teaching a family member how to administer enteral feedings at home. Which instruction is most important to include in the teaching session?

<p>Change the feeding bag and tubing every 24 hours to prevent bacterial contamination. (A)</p> Signup and view all the answers

While administering an enteral feeding, the nurse notes that the client's abdomen is distended and firm. What is the nurse's priority action?

<p>Withhold the feeding and assess for bowel sounds, pain, and tenderness. (D)</p> Signup and view all the answers

A client receiving enteral feedings develops a clogged feeding tube. What is the most appropriate initial nursing intervention to attempt to resolve the obstruction?

<p>Flush the tube with warm water using a gentle back-and-forth motion. (A)</p> Signup and view all the answers

A nurse is preparing to administer an enteral feeding to a client with a nasogastric tube. Which action is essential to perform immediately before initiating the feeding?

<p>Elevate the head of the bed to at least 30 to 45 degrees. (B)</p> Signup and view all the answers

During the administration of an enteral feeding, a client begins to experience nausea and reports feeling full. What is the nurse's best initial response?

<p>Stop the feeding temporarily and assess the client's tolerance. (C)</p> Signup and view all the answers

A nurse is preparing to administer enteral nutrition to a pediatric client. What consideration is most important when flushing the feeding tube for this client?

<p>Use the smallest volume necessary to clear the tube, typically 2 to 5 mL for pediatric clients. (A)</p> Signup and view all the answers

A nurse is reviewing a provider's order for enteral nutrition. What information is critical to verify in the prescription to ensure safe administration?

<p>The type of enteral formula, route of administration, rate, and amount of formula to be delivered. (C)</p> Signup and view all the answers

Which of the following actions is most important for the nurse to take to prevent contamination during enteral feeding administration?

<p>Disinfect the top of the formula can with an alcohol wipe prior to opening. (A)</p> Signup and view all the answers

A nurse is caring for a client receiving continuous enteral feedings. Which assessment finding indicates a potential complication that requires further investigation?

<p>Client exhibits restlessness, coughing, and decreased oxygen saturation. (A)</p> Signup and view all the answers

A nurse is about to administer an enteral feeding to a client. After confirming tube placement, what is the next appropriate step?

<p>Flush the tube with 30 to 50 mL of water. (D)</p> Signup and view all the answers

What is the purpose of elevating the head of the bed to 30 to 45 degrees during enteral feeding administration?

<p>To decrease the risk of aspiration and reflux. (A)</p> Signup and view all the answers

A nurse is preparing to administer an enteral feeding using a feeding bag. What is the purpose of priming the feeding bag and tubing?

<p>To remove any air from the tubing to prevent air from entering the stomach. (A)</p> Signup and view all the answers

The nurse is reviewing documentation guidelines for enteral feedings. Which element is most important to include in the client's medical record?

<p>The type and amount of flush given before and after the feeding. (D)</p> Signup and view all the answers

A nurse is caring for a client receiving enteral feedings who reports persistent diarrhea. What is the most appropriate initial intervention?

<p>Assess the client for potential causes of diarrhea, such as medication or contamination. (D)</p> Signup and view all the answers

What information should a nurse provide during client education regarding enteral feedings?

<p>The rationale for the enteral feeding and the steps involved in the procedure. (D)</p> Signup and view all the answers

A home health nurse is teaching a client and family how to administer enteral feedings. What statement by the family indicates a need for further teaching?

<p>We can mix the medication directly into the feeding formula to make it easier. (D)</p> Signup and view all the answers

A client receiving continuous enteral feedings has a gastric residual volume exceeding the facility's established parameters. What is the nurse's most appropriate action?

<p>Hold the feeding, notify the provider, and reassess residual volume later. (C)</p> Signup and view all the answers

A nurse is using pH testing to verify the correct placement of a nasogastric tube prior to initiating an enteral feeding. What pH reading indicates proper placement in the stomach?

<p>A pH of 5.0 or less. (C)</p> Signup and view all the answers

A nurse is caring for a client receiving enteral feedings who is also prescribed phenytoin. What is an important consideration when administering this medication?

<p>Hold the enteral feeding for 1-2 hours before and after administering phenytoin. (B)</p> Signup and view all the answers

A nurse is preparing to administer a bolus enteral feeding to a client. Which action is most appropriate to ensure client safety?

<p>Pour the formula into the syringe and allow it to drain by gravity. (B)</p> Signup and view all the answers

A client receiving continuous enteral feeding suddenly develops shortness of breath and a new onset of wheezing. What is the nurse's priority action?

<p>Stop the feeding, assess respiratory status, and administer oxygen. (C)</p> Signup and view all the answers

A nurse is preparing an enteral feeding using a closed system container. What is the maximum hang time recommended for a closed system to minimize bacterial contamination?

<p>24 hours (D)</p> Signup and view all the answers

A nurse is caring for a client with a gastrostomy tube (G-tube) who is receiving bolus feedings. Prior to each feeding, the nurse checks the gastric residual volume (GRV). Which GRV volume would warrant holding the feeding and notifying the physician?

<p>500 mL (D)</p> Signup and view all the answers

A nurse is caring for a client receiving enteral feedings who is on a fluid restriction. What is the most accurate method to determine the client's fluid balance?

<p>Accurately measure intake and output. (B)</p> Signup and view all the answers

A nurse is teaching a client about managing their enteral feeding tube at home. What should the nurse emphasize regarding the storage of enteral formula?

<p>Opened containers of enteral formula should be refrigerated and used within 24 hours. (A)</p> Signup and view all the answers

A nurse is caring for a client receiving enteral feedings via a nasogastric tube. What is the most reliable method to confirm correct tube placement immediately before each intermittent feeding?

<p>Check the pH of aspirated gastric contents. (A)</p> Signup and view all the answers

A nurse is assessing a client receiving enteral feedings. Which assessment finding is most indicative of fluid overload?

<p>Crackles in the lungs (B)</p> Signup and view all the answers

A nurse is caring for a client receiving enteral feedings who develops hyperglycemia. What is the most appropriate initial intervention?

<p>Decrease the rate of the enteral feeding (A)</p> Signup and view all the answers

When initiating enteral feeding, what is the rationale behind verifying the provider's prescription and checking the expiration date on the formula?

<p>Helps prevent adverse reactions from administration of incorrect or expired formula. (D)</p> Signup and view all the answers

A client receiving continuous enteral feeding exhibits new onset restlessness, coughing, and decreased oxygen saturation. Which of the following actions would be the MOST appropriate initial nursing intervention?

<p>Stop the feeding, position the client on their side with the head of the bed elevated, and prepare for suctioning. (D)</p> Signup and view all the answers

A nurse is preparing to administer an enteral feeding to a client. The client's medical record indicates a latex allergy. What modification to the standard procedure is most important?

<p>Use non-latex gloves and feeding supplies. (C)</p> Signup and view all the answers

The PN is administering enteral nutrition via a feeding bag. What frequency of tubing changes is MOST appropriate to minimize the risk of bacterial contamination?

<p>Every 24 hours. (C)</p> Signup and view all the answers

A client receiving enteral feedings develops diarrhea. Which nursing intervention is MOST appropriate to implement FIRST?

<p>Slow the rate of the enteral feeding. (B)</p> Signup and view all the answers

Flashcards

Enteral Nutrition

Delivering nutrition through a tube inserted into the GI tract for clients unable to meet nutritional needs orally.

Nasogastric/Nasointestinal Tubes

Tubes inserted through the nose into the stomach or intestines for enteral nutrition.

Gastrostomy/Jejunostomy Tubes

Surgically placed tubes for enteral nutrition.

Bolus Feedings

Using a syringe to deliver enteral feeding formula.

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Enteral Feeding Bags

Using bags and tubing for continuous or intermittent infusion of enteral feeding formula.

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Infusion Methods

Using gravity or a feeding pump to infuse enteral formula.

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RN Responsibility

Ensuring safe and accurate administration of prescribed feedings.

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PN Delegation

Administering an enteral feeding after client assessment by the RN.

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Nursing Process

A systematic method of planning and providing patient care.

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Allergy Check

Checking for food allergies to prevent allergic reactions.

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Client Identification

Ensuring the correct procedure is performed on the correct client.

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Standard Precautions

Preventing the transmission of infectious organisms.

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Tube Labeling

Clearly labeling tubes to prevent misconnections with nonenteral systems.

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No Mixing Meds

Mixing medications directly into feeding formula can change medication action or occlude the tube.

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PPE Use

Includes nonsterile gloves and PPE based on risk of contact with blood or body fluids.

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Reviewing Medical Record

Helps determine indication for enteral diet and identify safety concerns.

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Verifying Prescription

To make sure the correct enteral diet is provided.

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Obtaining Supplies

Ensuring cleanliness and proper function of supplies before beginning the procedure.

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Providing Privacy

Respecting the client’s right to physical privacy.

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Introducing Yourself

Promotes therapeutic relationships.

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Hand Hygiene

Important infection control measure.

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Client Education

Decreases client anxiety and promotes the nurse-client relationship.

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GI Dysfunction Signs

Nausea or vomiting, abdominal distension, absent bowel sounds, pain, tenderness, abdominal rigidity.

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Checking Expiration Date

Helps prevent adverse reactions from incorrect or expired formula.

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Elevating Head of Bed

Decreases the risk of aspiration and reflux.

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Confirming Tube Placement

Visually inspect aspirate, check pH (should be 5 or less), verify marking on tube at naris, capnography.

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Flushing the Tube

Helps to prevent occlusions and determine if one is present.

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Room Temperature Formula

Using cold formula may cause gastric cramping and discomfort.

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Gravity Feeding

Feedings should drain by gravity, not pushed with a plunger.

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Pinching Feeding Tube

Pinching prevents leakage.

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Labeling and Changing Tubing

Labeling decreases risk of misconnection; tubing changed every 24 hours to reduce bacterial growth.

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Priming Feeding Bag

Prevents air from being introduced into the stomach.

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Connecting Feeding Bag

Secure connection prevents leakage and contamination.

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Administering via Pump

Pump allows for programmable rates and alarms.

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Client Positioning

Decreases the risk of reflux, vomiting, and aspiration.

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Ensuring Client Safety

Safety measures to reduce risk of falls and injury.

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Home Enteral Nutrition

Family or client can be taught to administer at home under RN supervision.

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Displaced Tube

Withhold feedings and notify provider.

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Nausea or Vomiting

Maintain client position, administer medications as prescribed, ensure formula is room temperature, slow bolus.

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Client Experiences Aspiration

Remove tube, position client on side, elevate head, suction as needed, notify provider.

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Obstructed Tube

Attempt to flush with warm water; consult policy, do not use cranberry juice or carbonated beverages.

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Enteral Tubing Connected to Nonenteral System

Notify rapid response team and provider immediately.

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Accurate Documentation

Allows for immediate access to client data by health care team.

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Study Notes

Enteral Nutrition

  • For clients with a functioning GI tract who cannot meet nutritional needs orally, enteral nutrition is an option.
  • It involves delivering nutrients through a tube inserted into the GI tract.
  • Tube options include nasogastric, nasointestinal, gastrostomy (GT), or jejunostomy (J) tubes, determined by the client's needs and duration of therapy.
  • Enteral feeding can be administered via syringe for bolus feedings or enteral feeding bags for intermittent or continuous infusions, using gravity or a feeding pump.
  • RNs are responsible for safe and accurate administration of prescribed feedings.
  • A PN can administer enteral feedings after assessment by the RN.
  • Administering enteral feeding is outside the scope of practice for assistive personnel (AP).

Safety Considerations

  • Check for allergies, including food allergies, to prevent allergic reactions.
  • Verify client identification to ensure the correct procedure and client.
  • Use standard and infection control precautions to prevent transmission of infectious organisms.
  • Clearly label tubing from the enteral feeding pump to avoid misconnections with other systems.
  • Never mix medications directly into the feeding formula to prevent altered medication action or tube occlusion.

Equipment Required

  • Nonsterile gloves and PPE (if indicated)
  • Prescribed formula
  • Feeding bag with tubing
  • Stethoscope
  • Alcohol preps
  • Disposable pad
  • 60-mL syringe
  • IV pole
  • Feeding infusion pump (if applicable)
  • Sterile water
  • pH paper

Step-by-Step Procedure

  • Step 1: Review the client’s medical record to identify allergies, medical history, medications, vital signs, lab values (blood glucose, protein, albumin, electrolytes, BUN, creatinine, CBC), and the provider’s prescription.
  • Step 2: Gather and prepare all necessary supplies.
  • Step 3: Provide privacy for the client.
  • Step 4: Introduce yourself to the client to promote a therapeutic relationship.
  • Step 5: Perform hand hygiene and apply appropriate PPE.
  • Step 6: Identify the client using two unique identifiers.
  • Step 7: Confirm the client’s allergy status. Review allergies again to promote safety.
  • Step 8: Educate the client about the procedure, addressing any questions or concerns.
  • Step 9: Assess for gastrointestinal dysfunction, such as nausea, vomiting, distension, absent bowel sounds, pain, or rigidity; delay feeding and notify the provider if present.
  • Step 10: Verify the provider’s prescription and check the formula expiration date to prevent adverse reactions.
  • Step 11: Elevate the head of the bed to 30° to 45° to reduce aspiration risk.
  • Step 12: Confirm tube placement using two methods:
    • Visually inspect and measure pH (should be 5 or less).
    • Check the marking on the tube at the naris against documentation.
    • Capnography to rule out airway placement.
  • Check tube placement every 4 hours.
  • If you can't confirm, withhold feeding and notify the provider.
  • Step 13: Flush the tube with 30 to 50 mL of water to prevent occlusions or to determine if an occlusion is present.
  • Step 14: Disinfect the top of the formula can with an alcohol wipe to reduce contamination risk.
  • Step 15: Ensure the formula is at room temperature to prevent gastric cramping.

Administration Via Syringe

  • Step 16: Remove the plunger from the syringe; use gravity for feeding.
  • Step 17: Pinch the feeding tube before inserting the syringe to prevent leakage.
  • Step 18: Pour formula into the syringe, allowing it to drain by gravity until the prescribed amount is administered for patient tolerance.
  • Step 19: Flush the tube with water, per facility policy, to prevent occlusions.
  • Step 20: Clamp the feeding tube, disconnect the syringe, and cover with an end cap to maintain sterility.
  • Step 21: Remove gloves and perform hand hygiene for infection control.

Administering via Feeding Bag

  • Step 23: Label the bag and tubing per facility policy and change tubing every 24 hours to minimize bacterial growth and reduce infection risk.
  • Step 24: Fill the bag with the prescribed amount of formula. Fill the flush bag, if provided, to prevent formula waste and contamination.
  • Step 25: Prime the feeding bag and tubing to prevent air from entering the stomach.
  • Step 26: Connect the feeding bag to the feeding tube port for secure administration.
  • Step 27: Administer the feeding and water flush at the prescribed rate using a feeding pump or regulating clamp.
  • Step 28: Clamp the feeding tube, stop the infusion, and cover the end cap.
  • Step 29: Remove gloves and perform hand hygiene.

Upon Completion of the Feeding

  • Step 30: Keep the client on their right side, slightly upright, or in Fowler’s position for 30 minutes to prevent reflux, vomiting, and aspiration.
  • Step 31: Discuss findings with the client to reduce anxiety and promote involvement.
  • Step 32: Ensure client safety by placing the call light and needed items within reach, and lowering the bed, per individual needs.

Client Considerations

  • Enteral nutrition can be administered at home with RN supervision.
  • For neonatal and pediatric clients, adjust nutritional needs by weight and age and use minimal flush volumes (2-5 mL for pediatric, 1 mL or less for neonates) to prevent vomiting or intolerance.

Interventions for Unexpected Outcomes

  • Withhold feedings and notify the provider if the tube is displaced due to aspiration risk.
  • For nausea, vomiting, or cramping, maintain semi-Fowler’s, high-Fowler’s, or reverse Trendelenburg position; administer prescribed medications; ensure formula is at room temperature; slow bolus administration; and notify the provider if symptoms persist due to GI dysfunction or tube displacement.
  • If aspiration occurs, remove the tube, position the client on their side with the head elevated, suction as needed, and notify the provider; signs include decreased oxygen saturation, wheezing, coughing, choking, restlessness, and cyanosis.
  • For tube obstruction, flush with warm water using a gentle motion; if unsuccessful, consult facility policy about using an unclogging product; do not use cranberry juice or carbonated beverages.
  • If enteral tubing is connected to a nonenteral system, notify the rapid response team and the provider immediately is considered a life-threatening emergency.

Documentation

  • Accurately record GI assessment findings, tube placement confirmation, date and time of feeding, type of formula, volume, rate, mode of delivery, flush type and amount, and the client’s response in the medical record.

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