Enteral Nutrition Overview
40 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the primary requirement for a patient to receive enteral nutrition?

  • Ability to swallow without difficulty
  • Absence of bowel sounds
  • Requirement for intravenous fluid support
  • Presence of a functional gastrointestinal tract (correct)
  • Which of the following is the best practice for checking tube placement before enteral feeding?

  • X-ray confirmation or pH strip analysis of gastric content (correct)
  • Using a stethoscope to listen for bowel sounds
  • Visual inspection of the tube
  • Assessing the length of the tube outside the body
  • What is the most appropriate way to address issues of tube patency during enteral feeding?

  • Use cold water to flush the tube
  • Omit tube flushing to prevent complications
  • Administer concentrated formula to clear the tube
  • Flush with 15-30 mL of regular warm water every 4 hours (correct)
  • In the case of feeding intolerance, what should be the immediate response?

    <p>Hold the feeding and reassess in one hour</p> Signup and view all the answers

    What is a potential complication of administering bolus feeds too quickly?

    <p>Dumping syndrome</p> Signup and view all the answers

    What should be avoided to prevent aspiration pneumonia during enteral feeding?

    <p>Keeping the head of the bed elevated less than 30 degrees</p> Signup and view all the answers

    Which practice is recommended to manage diarrhea during enteral feeding?

    <p>Administer feeds at room temperature</p> Signup and view all the answers

    For preventing infection in enteral feeding, what is the recommended practice regarding feeding equipment?

    <p>Discard bags and tubing every 24 hours</p> Signup and view all the answers

    What should be done if a patient experiences persistent diarrhea during enteral feeding?

    <p>Notify the healthcare provider and evaluate for C. Diff</p> Signup and view all the answers

    When introducing enteral calories, what is the advisable approach?

    <p>Increase calories gradually based on patient tolerance</p> Signup and view all the answers

    What is the primary reason for administering TPN through central or PICC lines?

    <p>It provides a more reliable nutrient delivery route.</p> Signup and view all the answers

    Which of the following symptoms should be monitored in patients receiving TPN?

    <p>Hypophosphatemia</p> Signup and view all the answers

    What is the preferred method for administering insulin when a patient is on TPN?

    <p>Give it as a separate injection.</p> Signup and view all the answers

    What outcome indicates successful TPN therapy?

    <p>Weight gain of 1 kg per day.</p> Signup and view all the answers

    What complication is associated with sudden chest pain and dyspnea in TPN patients?

    <p>Air embolism</p> Signup and view all the answers

    To prevent hypoglycemia when TPN is unavailable, what should be kept at the bedside?

    <p>Dextrose 10%</p> Signup and view all the answers

    What is a crucial care management step when managing a TPN patient?

    <p>Monitoring blood sugar levels every 4-6 hours.</p> Signup and view all the answers

    What technique should be used to minimize the risk of infection in a patient receiving TPN?

    <p>Using strict aseptic technique.</p> Signup and view all the answers

    Which of the following actions should NOT be taken with TPN administration?

    <p>Abruptly stop TPN to manage side effects.</p> Signup and view all the answers

    What should be done if TPN shows signs of cracking?

    <p>Call pharmacy and discard the bag.</p> Signup and view all the answers

    Which of the following symptoms is least likely to be associated with any type of hepatitis?

    <p>Mild headache</p> Signup and view all the answers

    What is the primary route of transmission for Hepatitis A?

    <p>Fecal-oral</p> Signup and view all the answers

    In the case of Hepatitis C, which group is most at risk for developing serious complications?

    <p>Individuals with tattoos or needle use</p> Signup and view all the answers

    Which of the following statements about hepatitis prevention is correct?

    <p>Avoiding alcohol is essential for managing all types of hepatitis.</p> Signup and view all the answers

    What symptom is specifically indicative of cirrhosis in hepatitis patients?

    <p>Palmar erythema</p> Signup and view all the answers

    Which hepatitis virus is known for having no vaccine available for prevention?

    <p>Hepatitis C</p> Signup and view all the answers

    Considering the management of hepatitis, which of the following nutritional strategies is recommended?

    <p>High protein and calorie intake during the acute phase.</p> Signup and view all the answers

    Which laboratory finding is most likely elevated in a patient with hepatitis?

    <p>Bilirubin levels</p> Signup and view all the answers

    Which risk factor is most associated with Hepatitis B transmission?

    <p>Body fluids and blood exposure</p> Signup and view all the answers

    Which of the following is NOT a sign of hepatitis?

    <p>Hair loss</p> Signup and view all the answers

    Which hepatitis type is transmitted primarily through contaminated blood and requires co-infection with Hepatitis B for infection?

    <p>Hepatitis D</p> Signup and view all the answers

    Which symptom is commonly associated with hepatic cirrhosis but not specifically indicative of hepatitis itself?

    <p>Spider angioma</p> Signup and view all the answers

    What is the primary nutritional recommendation for a patient with acute hepatitis?

    <p>Increase protein and calories</p> Signup and view all the answers

    What is the key method for preventing the transmission of Hepatitis A?

    <p>Hand hygiene</p> Signup and view all the answers

    Which laboratory finding is typically expected to be elevated in patients with liver dysfunction due to hepatitis?

    <p>Bilirubin levels</p> Signup and view all the answers

    Which of the following groups is considered most at risk for Hepatitis C infection?

    <p>Baby boomers who received blood transfusions before 1992</p> Signup and view all the answers

    Which of the following is NOT a standard symptom exhibited during the acute phase of hepatitis infection?

    <p>Ascites</p> Signup and view all the answers

    What is the most significant risk factor for acquiring Hepatitis B?

    <p>Exposure to body fluids and blood</p> Signup and view all the answers

    Which vitamin deficiency is often associated with liver diseases, particularly cirrhosis?

    <p>Vitamin K</p> Signup and view all the answers

    Which of the following practices is least effective in preventing transmission of viral hepatitis?

    <p>Sharing needles</p> Signup and view all the answers

    Study Notes

    Enteral Nutrition

    • Delivery Method: Nutrients delivered via tube, catheter, or stoma.
    • Pre-Requisite: Patient must have a functional gastrointestinal (GI) tract (present bowel sounds).
    • Assessment of Effectiveness: Monitor weight gain and albumin levels to assess protein status. Improved parameters indicate effective nutrition.
    • Care Management:
      • Use aseptic technique during all procedures.
      • Verify all lines/tubes are correctly connected to patient to prevent accidental misconnections.
      • Elevate head of bed (HOB) to >30 degrees during and for 30-60 minutes after feeding to prevent aspiration/reflux.
      • Confirm tube placement before each feeding (X-ray or pH testing). Use caution – bolus or intermittent feeds of >200 mL can cause tolerance issues.
      • Administer feedings at room temperature; warm or cold can cause diarrhea and abdominal discomfort.
      • Do not microwave formula.
      • Flush feeding tube with 15-30 mL of warm water every 4 hours to maintain tube patency and hydration. Crushing medications for oral administration should be done 1 medication at a time and flushed with warm water between medications.
      • Introduce calories gradually.
      • Discard feeding bag and tubing daily
    • Complications:
      • GI discomfort/diarrhea: Start infusion slowly and increase rate based on tolerance. Ensure feedings are at room temperature. Slow down rate. Notify healthcare provider. If diarrhea persists, evaluate for C. Diff.
      • Dumping syndrome: Symptoms include rapid weight gain postprandial. Bolus or intermittent feeding can contribute to dumping syndrome; administer small, frequent, protein-rich meals. Avoid concentrated sugars and lactose. Avoid fluids for 1 hour before and after meals (do not take fluids with meals) and lie down for 20-30 minutes after meals.
      • Infection: Discard supplies daily - strict hygiene
      • Aspiration Pneumonia: Confirm placement, elevate HOB, stop feeding, turn patient, suction airway, administer oxygen, monitor vitals and lung sounds, notify HCP, get X-ray.

    Total Parenteral Nutrition (TPN)

    • Use: For patients with a nonfunctional GI tract or severe illness.
    • Delivery Method: Delivered through central or PICC lines.
    • Calorie Limit: Max 700 calories/day.
    • Formula Composition: TPN is 70% glucose solution.
    • Medication Administration: Only insulin and heparin are allowed to be added, per pharmacy protocols, to the TPN bag, to control blood glucose and clotting, respectively.
    • Potential Complications:
      • Metabolic Imbalances: Glucose imbalances, hypokalemia, hypophosphatemia, hypocalcemia are possible.
    • Care Management:
      • Assess for allergies (soybeans, safflower, eggs).
      • Monitor blood glucose levels (BSL) frequently (every 4-6 hours).
      • Monitor for hyperglycemia/hypoglycemia.
      • NEVER stop TPN abruptly, this can cause severe hypoglycemia. Adjust rate gradually. Do not attempt “catch up” feeding increases to previous deficit.
      • Monitor vital signs (VS) frequently (every 4-8 hours).
      • Daily weight monitoring.
      • Change TPN bag daily.
      • TPN administration requires its own line and pump - no medications should be added to it via “piggybacking”.
      • Monitor intake and output (I&O) to prevent dehydration/hypovolemia.
      • Keep a backup dextrose solution (10%) on hand to treat hypoglycemia.
      • Check TPN bag for abnormal signs [e.g., oil layer] and do not use if present. Contact pharmacy immediately.
      • Gradually discontinue TPN to avoid rebound hypoglycemia.
    • Desired Outcomes: Weight gain of 1 kg daily and increased albumin/pre-albumin levels.
      • Complications:
        • Infection: Strict aseptic technique is critical. Monitor for redness, tenderness, or drainage at the IV site. Change dressings and tubing per appropriate intervals.
        • Air Embolus: Symptoms: SOB, chest pain, anxiety, hypoxia, increased heart rate. Immediate actions: clamp the catheter, place the patient on the left side in Trendelenburg position, administer oxygen, and notify the healthcare provider.
        • Perforation: Symptoms: bleeding, decreased blood pressure, increased heart rate. Immediately notify the healthcare provider.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    This quiz covers the essentials of enteral nutrition, including delivery methods, patient assessment, and care management practices. Key topics include ensuring a functional gastrointestinal tract and the importance of monitoring for effective nutrition. Test your knowledge on tube feeding protocols and safety measures.

    More Like This

    Mastering Enteral Nutrition Tube Feeding Routes
    60 questions
    Nutrition 1-35
    63 questions
    Enteral and Parenteral Fat Preparations Quiz
    15 questions
    3: Enteral Nutrition Overview
    40 questions
    Use Quizgecko on...
    Browser
    Browser