Enteral Nutrition and TPN Management
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Questions and Answers

What is a key requirement for a patient to qualify for enteral nutrition?

  • A functional GI tract (correct)
  • Absence of bowel sounds
  • No prior history of gastrointestinal issues
  • Total parenteral nutrition
  • Bolus feeds should be given in volumes less than 200 mL to avoid poor tolerance.

    True

    What should be done if a patient experiences persistent diarrhea during enteral feeding?

    Evaluate for C. Diff and notify healthcare provider.

    The tube should be flushed with _____ mL of regular warm water every 4 hours.

    <p>15-30</p> Signup and view all the answers

    Match the complications with their corresponding management strategies:

    <p>GI discomfort = Evaluate for C. Diff if persistent Dumping syndrome = Small frequent meals Infection = Discard bag after 24 hours Aspiration pneumonia = Elevate HOB at least 30 degrees</p> Signup and view all the answers

    Which of the following actions can help prevent aspiration pneumonia during enteral feeding?

    <p>Elevate the head of the bed at least 30 degrees</p> Signup and view all the answers

    It is acceptable to microwave enteral feeding formulas to warm them before administration.

    <p>False</p> Signup and view all the answers

    What is the maximum number of calories allowed per day for TPN administration?

    <p>700 calories</p> Signup and view all the answers

    TPN should be stopped abruptly to prevent hypoglycemia.

    <p>False</p> Signup and view all the answers

    What two medications can be added to TPN?

    <p>Insulin and Heparin</p> Signup and view all the answers

    TPN should be administered at __________ temperature.

    <p>room</p> Signup and view all the answers

    Match the complications with their associated symptoms:

    <p>Infection = Erythema, tenderness, exudate Air embolus = SOB, chest pain, anxiety Hypoglycemia = Sweating, confusion, dizziness Hyperglycemia = Increased thirst, frequent urination</p> Signup and view all the answers

    Which of the following should be monitored every 4-6 hours during TPN?

    <p>Blood sugar levels</p> Signup and view all the answers

    Changing the TPN bag should be done every 48 hours.

    <p>False</p> Signup and view all the answers

    What is the most important prevention measure for Hepatitis A?

    <p>Hand hygiene</p> Signup and view all the answers

    Hepatitis C has an available vaccine.

    <p>False</p> Signup and view all the answers

    What action should be taken if air embolism is suspected during TPN?

    <p>Clamp the catheter immediately and place the patient on the left side in Trendelenburg position.</p> Signup and view all the answers

    It is essential to keep __________ 10% at the bedside to prevent hypoglycemia during TPN.

    <p>dextrose</p> Signup and view all the answers

    List one common symptom of cirrhosis.

    <p>Fatigue</p> Signup and view all the answers

    Hepatitis B is transmitted through ______.

    <p>body fluids</p> Signup and view all the answers

    Match the type of hepatitis to its route of transmission:

    <p>Hepatitis A = Fecal-oral Hepatitis B = Body fluids Hepatitis C = Blood Hepatitis D = Blood</p> Signup and view all the answers

    Which complication is associated with liver biopsy?

    <p>Internal bleeding</p> Signup and view all the answers

    Portal hypertension can lead to the rupture of varices.

    <p>True</p> Signup and view all the answers

    What dietary change is advised for patients with acute hepatitis?

    <p>Increase protein and calories</p> Signup and view all the answers

    Patients with cirrhosis may experience ______ due to ammonia buildup.

    <p>confusion</p> Signup and view all the answers

    Which of the following is NOT a symptom of hepatitis?

    <p>High blood pressure</p> Signup and view all the answers

    What is a hallmark symptom of pancreatitis?

    <p>Epigastric pain radiating to the back</p> Signup and view all the answers

    Cullen's sign is characterized by periumbilical bruising.

    <p>True</p> Signup and view all the answers

    What medication is commonly used to manage pain in acute pancreatitis?

    <p>Opioids</p> Signup and view all the answers

    The decrease in calcium levels in pancreatitis can result in __________ and __________ signs.

    <p>Chvostek's; Trousseau's</p> Signup and view all the answers

    Match the following lab findings with their corresponding implications in pancreatitis:

    <p>Amylase ↑ = Suggests possible pancreatitis Lipase ↑ = Specific to pancreatitis Calcium ↓ = Indicates hypocalcemia Triglycerides ↑ = Associated with pancreatitis</p> Signup and view all the answers

    What is the primary medication used to lower blood pressure in patients with variceal rupture prevention?

    <p>Propranolol</p> Signup and view all the answers

    Alcohol consumption is recommended for patients at risk of variceal rupture.

    <p>False</p> Signup and view all the answers

    What is a hallmark sign of hepatic encephalopathy?

    <p>Asterixis</p> Signup and view all the answers

    Patients with ascites should reduce their dietary intake of __________.

    <p>sodium</p> Signup and view all the answers

    Match the following medications with their purpose:

    <p>Lactulose = Reduces ammonia levels Spironolactone = Potassium-sparing diuretic Furosemide = Potassium-wasting diuretic Octreotide = Continuous IV drip for bleeding</p> Signup and view all the answers

    Which of the following is NOT a symptom of ascites?

    <p>Facial edema</p> Signup and view all the answers

    Hypokalemia can occur as a side effect of lactulose treatment.

    <p>True</p> Signup and view all the answers

    What is the primary method for draining fluid in patients with severe ascites?

    <p>Paracentesis</p> Signup and view all the answers

    In managing hepatic encephalopathy, a low ___________ diet is recommended.

    <p>protein</p> Signup and view all the answers

    What is one complication associated with pancreatitis?

    <p>Rupture leading to peritonitis</p> Signup and view all the answers

    Study Notes

    Enteral and TPN Assessment and Care Management

    • Enteral Nutrition: Nutrient delivery via tube, catheter, or stoma. Assesses effectiveness by monitoring weight gain and albumin levels. A good protein status is indicated by rising weight and albumin levels.
    • Assessment: Ensure functional gastrointestinal tract (bowel sounds).
    • Interventions: Aseptic technique is crucial. Trace lines/tubes back to the patient to prevent misconnections. Elevate the head of the bed (HOB) to > 30 degrees to prevent aspiration/reflux for 30-60 minutes post-feeding. Check tube placement before each feeding using X-rays or pH strips (gastric content <4pH). Stop feedings if adjustments need to be made to the patient's position, which may require lowering the HOB.
    • Feeding Management: Check residuals every 4-6 hours, return residuals to the patient. Continue feeds with volumes greater than 500 mL can cause poor tolerance. Reduce the volume of bolus/intermittent feeds to less than 200 mL if tolerance is poor. Holds and reassesses in 1 hour. Slow the rate if needed.
    • Administration: Administer at room temperature (avoid diarrhea/discomfort). Do not microwave. Flush the tube with 15-30 mL of warm water, not saline, every 4 hours to maintain patency and hydration. Administer medications by crushing 1 pill at a time and flushing with each medicine to ensure correct dosage. Gradually introduce calories for better tolerance. Discard bag and tubing every 24 hours.

    Complications

    • Gastrointestinal (GI) discomfort/diarrhea: Start infusions slowly, and increase rate as tolerated. Maintain room temperature formula. Slow infusion rate and notify healthcare provider (HCP) if diarrhea persists.
    • Dumping syndrome: Small, frequent meals with protein are recommended. Avoid concentrated sugars and lactose. No fluids 1 hour pre- and post-meals.
    • Infection: Strict aseptic technique is required. Monitor for erythema, tenderness, or exudates at the insertion site. Change the dressing every 48-72 hrs and IV tubing daily.

    Aspiration Pneumonia

    • Confirm tube placement
    • Elevate HOB at least 30 degrees during feeds and 1 hour post feeding.
    • Turn the patient and suction the airway.
    • Administer oxygen as needed.
    • Monitor vitals and auscultate lungs.
    • Notify HCP to get X-rays.

    Total Parenteral Nutrition (TPN)

    • Intended for patients with non-functional gastrointestinal tracts.
    • Administered through central or PICC lines.
    • Limit daily calories to 700 calories per day.
    • TPN is composed of 70% glucose.
    • Insulin and heparin are the only two injectable meds added to TPN.
    • Insulin regulates blood sugar, heparin prevents blood clots.
    • Monitor for glucose imbalances, hypokalemia, hypophosphatemia, and hypocalcemia.
    • Never abruptly stop TPN, as this can cause hyper or hypoglycemia.
    • Assess VS every 4-8 hours, and blood sugar (BSL) every 4-6 hours.
    • Assess and monitor daily weight.
    • Change bag every 24 hours.
    • No other medications should be added to the TPN bag.

    Hepatitis (ABCDE) Prevention

    • Alcohol use and acetaminophen overdoses can cause hepatitis; avoid.
    • Monitor for right upper quadrant (RUQ) discomfort, nausea/vomiting (N/V), anorexia, weight loss, fever, chills, jaundice, dark urine, and pale feces.
    • Rest, activity as tolerated; provide nutrition/hydration focusing on calories, proteins, and vitamins; avoid alcohol.

    Cirrhosis

    • Characterized by liver scarring – irreversible. Scratches liver function.
    • Preventive measures include avoiding infections from viral hepatitis.
    • Prevent excessive alcohol consumption.
    • Daily vitamin supplementation.
    • Fatigue, ascites, beefy red tongue, and weight loss, abdominal pain, and abdominal distention are common symptoms.

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    Related Documents

    MS3 Lino's Guide Exam 3 (3) PDF

    Description

    This quiz focuses on the principles of enteral nutrition and total parenteral nutrition (TPN) assessment and care management. It covers key components such as nutrient delivery methods, assessment techniques, and best practices for feeding management. Test your knowledge on ensuring safe and effective nutrition care.

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