English Eng-B111 Chapter 7: Comparisons

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Questions and Answers

What is the primary function of the liver in the human body?

Storing urine

Digesting food

Cleaning the blood (correct)

Pumping blood

Cholesterol is a carbohydrate that regulates membrane fluidity in cells.

False

What part of the large intestine extends from the cecum to the rectum?

Colon

High blood pressure is often observed in _____ people.

older Signup and view all the answers

Which of the following foods is considered high in carbohydrates?

Bread Signup and view all the answers

Match the body parts with their descriptions:

Stomach = The part of your body where food is stored after eating Bladder = The part of your body where urine is stored Artery = Tube that carries blood from the heart Diabetic = Referring to a person with uncontrolled blood sugar levels Signup and view all the answers

Eating five portions of fruit and vegetables daily can help reduce the risk of heart disease.

True Signup and view all the answers

What is the role of water in the body?

Water flushes out toxins and transports nutrients to cells. Signup and view all the answers

A diet high in ______ can reduce your risk of heart disease.

fibre Signup and view all the answers

Match the following food categories with their primary nutrients:

Carbohydrates = Energy Fruits and Vegetables = Vitamins and Minerals Meat, Fish, Eggs and Beans = Protein Water = Hydration Signup and view all the answers

What is the main benefit of eating a balanced diet?

To ensure proper bodily function Signup and view all the answers

Potatoes are counted as one of the portions of vegetables you should consume each day.

False Signup and view all the answers

What does the term 'carcinogenic' refer to?

Substance that produces cancer Signup and view all the answers

Name two important nutrients that fruit and vegetables provide.

Vitamins and minerals Signup and view all the answers

Exogenous refers to something originating outside of the organism.

True Signup and view all the answers

What is the meaning of 'pathogenesis'?

the origin and development of disease Signup and view all the answers

A substance capable of producing fever is called a _________.

pyrogen Signup and view all the answers

Match the following medical terms with their definitions:

Antigen = Substance inducing an immune response Thermogenesis = Production of heat Pathogen = Agent causing disease Antigenecity = Capacity to stimulate antibody production Signup and view all the answers

Which of the following is considered a source of essential fatty acids?

Fat Signup and view all the answers

A balanced diet is not necessary to keep the body healthy.

False Signup and view all the answers

What do fruits and vegetables provide that is essential for keeping us healthy?

Vitamins and minerals Signup and view all the answers

Too much fat in your diet can raise ______, which increases the risk of heart disease.

cholesterol Signup and view all the answers

Which of these vitamins are absorbed with the help of fat?

Vitamins A, D, and E Signup and view all the answers

The aggregate of cells that form structural materials in the body is known as ______.

tissue Signup and view all the answers

What should people focus on eating more of to maintain a healthy body?

Fruits and vegetables Signup and view all the answers

Match each term with its correct definition:

Digestive system = Relating to digestion Fetus = Developing human after three months of conception Heart attack = Serious condition where the heart stops working normally Tissue = Aggregate of cells forming structural material Signup and view all the answers

Study Notes

Course Details

Course Title: English Eng-B111
Academic Year: 2022-2023
Instructors: Dr. Sawsan Elateek & Dr. Samah Hashem
Institution: Ain Shams University, Faculty of Agriculture

Chapter 1: Plagiarism
Chapter 2: Citation and References
Chapter 3: Visualization and Labeling
Chapter 4: Interactive Working Groups
Chapter 5: Normal Sentences
Chapter 6: Active and Passive Forms
Chapter 7: Comparisons
Chapter 8: Relative Pronouns
Chapter 9: Superlatives
Chapter 10: Paragraph Writing

Mark Sheet

The mark sheet allows for recording grades and instructor signatures for each chapter.
It includes fields for student name, ID, and date.

Chapter 7: Comparisons

Healthy eating provides the energy, nutrients, and minerals needed for bodily functions.
Carbohydrates are a primary energy source; examples include bread, rice, and potatoes.
Fruits and vegetables provide vitamins, minerals, and fiber essential for health.
Meat, fish, eggs, and beans contribute protein, vitamins, and minerals.
Foods high in fats and sugar provide energy.
Excessive fat can elevate cholesterol risks

Exercise

Exercise includes questions focusing on vocabulary and writing skills.
Tasks include choosing the correct synonym, rewriting passages, and composing paragraphs about healthy habits.

Vocabulary

Tissue: A collection of similar cells and their intercellular substance forming part of an organism.
Digestive system: The structures involved in digestion.
Fetus: A prenatal animal especially in its later stages of development.
Heart attack: A sudden stoppage of normal heart function.
Stroke: A disruption of blood supply to the brain causing dysfunction.
Diabetes: A disease affecting how the body processes blood sugar.
Alzheimer's disease: A progressive neurodegenerative disease.
Colon: The large intestine part beyond the cecum.
Stomach: A part of the digestive system where digestion begins.
Artery: A blood vessel carrying blood away from the heart.
Blood pressure: The pressure exerted by blood against the walls of blood vessels.
Cholesterol: A steroid alcohol in animal cells.
Liver: An organ that cleanses the blood.
Bladder: A sac that stores urine until expulsion.

Special Difficulties

Genus, Genesis, Genetic, Genic: Terms relating to the origin or production of something.
Endogenous: Originating within an organism.
Exogenous: Originating outside an organism.
Pathogen: Any agent causing disease.
Immunogen: A substance producing an immune response.

References

List of referenced texts for further information, including "English Grammar in Use" and other microbiology or biotechnology resources.

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Description

This quiz focuses on Chapter 7 of the English Eng-B111 course, covering comparisons in the context of nutrition and healthy eating. Students will explore how to articulate comparisons between different food groups, emphasizing their benefits and contributions to a balanced diet.