English Eng-B111 Chapter 7: Comparisons
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Questions and Answers

What is the primary function of the liver in the human body?

  • Storing urine
  • Digesting food
  • Cleaning the blood (correct)
  • Pumping blood

Cholesterol is a carbohydrate that regulates membrane fluidity in cells.

False (B)

What part of the large intestine extends from the cecum to the rectum?

Colon

High blood pressure is often observed in _____ people.

<p>older</p> Signup and view all the answers

Which of the following foods is considered high in carbohydrates?

<p>Bread (C)</p> Signup and view all the answers

Match the body parts with their descriptions:

<p>Stomach = The part of your body where food is stored after eating Bladder = The part of your body where urine is stored Artery = Tube that carries blood from the heart Diabetic = Referring to a person with uncontrolled blood sugar levels</p> Signup and view all the answers

Eating five portions of fruit and vegetables daily can help reduce the risk of heart disease.

<p>True (A)</p> Signup and view all the answers

What is the role of water in the body?

<p>Water flushes out toxins and transports nutrients to cells.</p> Signup and view all the answers

A diet high in ______ can reduce your risk of heart disease.

<p>fibre</p> Signup and view all the answers

Match the following food categories with their primary nutrients:

<p>Carbohydrates = Energy Fruits and Vegetables = Vitamins and Minerals Meat, Fish, Eggs and Beans = Protein Water = Hydration</p> Signup and view all the answers

What is the main benefit of eating a balanced diet?

<p>To ensure proper bodily function (C)</p> Signup and view all the answers

Potatoes are counted as one of the portions of vegetables you should consume each day.

<p>False (B)</p> Signup and view all the answers

What does the term 'carcinogenic' refer to?

<p>Substance that produces cancer (C)</p> Signup and view all the answers

Name two important nutrients that fruit and vegetables provide.

<p>Vitamins and minerals</p> Signup and view all the answers

Exogenous refers to something originating outside of the organism.

<p>True (A)</p> Signup and view all the answers

What is the meaning of 'pathogenesis'?

<p>the origin and development of disease</p> Signup and view all the answers

A substance capable of producing fever is called a _________.

<p>pyrogen</p> Signup and view all the answers

Match the following medical terms with their definitions:

<p>Antigen = Substance inducing an immune response Thermogenesis = Production of heat Pathogen = Agent causing disease Antigenecity = Capacity to stimulate antibody production</p> Signup and view all the answers

Which of the following is considered a source of essential fatty acids?

<p>Fat (C)</p> Signup and view all the answers

A balanced diet is not necessary to keep the body healthy.

<p>False (B)</p> Signup and view all the answers

What do fruits and vegetables provide that is essential for keeping us healthy?

<p>Vitamins and minerals</p> Signup and view all the answers

Too much fat in your diet can raise ______, which increases the risk of heart disease.

<p>cholesterol</p> Signup and view all the answers

Which of these vitamins are absorbed with the help of fat?

<p>Vitamins A, D, and E (B)</p> Signup and view all the answers

The aggregate of cells that form structural materials in the body is known as ______.

<p>tissue</p> Signup and view all the answers

What should people focus on eating more of to maintain a healthy body?

<p>Fruits and vegetables (B)</p> Signup and view all the answers

Match each term with its correct definition:

<p>Digestive system = Relating to digestion Fetus = Developing human after three months of conception Heart attack = Serious condition where the heart stops working normally Tissue = Aggregate of cells forming structural material</p> Signup and view all the answers

Flashcards

What is the role of carbohydrates in our diet?

Carbohydrates are the main source of energy for the body. They provide energy and various nutrients such as fiber, iron, B vitamins and calcium.

What are the benefits of consuming fruits and vegetables?

Fruits and vegetables are rich in vitamins, minerals, and fiber. They contribute to overall health, including digestion and reducing the risk of certain diseases.

Why is protein important in our diet?

Protein is crucial for building and repairing tissues, producing enzymes, and supporting various bodily functions.

What are some sources of protein?

Meat, fish, eggs, and beans contribute significant protein, vitamins, and minerals to our diet.

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Why is water important for our body?

Water is vital for flushing out toxins, transporting nutrients to cells, and maintaining other essential bodily processes.

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What are minerals and what are they used for?

Minerals are essential for various bodily functions, such as hormone production, bone building, and heart regulation.

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What is a balanced diet?

A balanced diet ensures that the body receives the necessary nutrients and energy to function optimally.

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What are the benefits of a high-fibre diet?

Consuming enough fibre can improve digestion and lower the risk of heart disease, stroke, and some cancers.

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Pyrogen

A substance that causes the body to produce heat.

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Antigen

A substance that is capable of inducing a specific immune response and reacting with the products of that response.

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Endogenous

Originating within the organism.

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Exogenous

Originating from outside the organism.

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Pathogenic

Capable of causing disease.

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Diabetes

A disease where your body can't control sugar levels in your blood.

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Liver

The organ that filters your blood.

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Alzheimer's disease

A disease affecting the brain, causing memory problems.

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Blood pressure

The force at which your blood moves around your body.

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Bladder

The part of your body where urine is stored.

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Nutrients

Substances that our body needs to function properly, obtained through food. They provide energy and materials for growth and repair.

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Foods High in Fats and Sugar

Foods that provide the body with energy, warmth, and insulation. Examples include oils, butter, and fatty meats.

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Essential Fatty Acids

A type of fat that is important for health and cannot be produced by the body. Found in oily fish, nuts, and seeds.

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Cholesterol

A substance that can build up in the body and increase the risk of heart disease. It can be raised by consuming too much fat.

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Tissue

A group of cells that work together to perform a specific function. Examples include muscle tissue, nerve tissue, and connective tissue.

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Digestion

The process of breaking down food into smaller molecules that the body can absorb and use for energy and building blocks.

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Digestive System

The organs and systems responsible for breaking down food and absorbing nutrients.

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Fetus

The stage of development of a human being from around three months after conception until birth.

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Study Notes

Course Details

  • Course Title: English Eng-B111
  • Academic Year: 2022-2023
  • Instructors: Dr. Sawsan Elateek & Dr. Samah Hashem
  • Institution: Ain Shams University, Faculty of Agriculture

Table of Contents

  • Chapter 1: Plagiarism
  • Chapter 2: Citation and References
  • Chapter 3: Visualization and Labeling
  • Chapter 4: Interactive Working Groups
  • Chapter 5: Normal Sentences
  • Chapter 6: Active and Passive Forms
  • Chapter 7: Comparisons
  • Chapter 8: Relative Pronouns
  • Chapter 9: Superlatives
  • Chapter 10: Paragraph Writing

Mark Sheet

  • The mark sheet allows for recording grades and instructor signatures for each chapter.
  • It includes fields for student name, ID, and date.

Chapter 7: Comparisons

  • Healthy eating provides the energy, nutrients, and minerals needed for bodily functions.
  • Carbohydrates are a primary energy source; examples include bread, rice, and potatoes.
  • Fruits and vegetables provide vitamins, minerals, and fiber essential for health.
  • Meat, fish, eggs, and beans contribute protein, vitamins, and minerals.
  • Foods high in fats and sugar provide energy.
  • Excessive fat can elevate cholesterol risks

Exercise

  • Exercise includes questions focusing on vocabulary and writing skills.
  • Tasks include choosing the correct synonym, rewriting passages, and composing paragraphs about healthy habits.

Vocabulary

  • Tissue: A collection of similar cells and their intercellular substance forming part of an organism.
  • Digestive system: The structures involved in digestion.
  • Fetus: A prenatal animal especially in its later stages of development.
  • Heart attack: A sudden stoppage of normal heart function.
  • Stroke: A disruption of blood supply to the brain causing dysfunction.
  • Diabetes: A disease affecting how the body processes blood sugar.
  • Alzheimer's disease: A progressive neurodegenerative disease.
  • Colon: The large intestine part beyond the cecum.
  • Stomach: A part of the digestive system where digestion begins.
  • Artery: A blood vessel carrying blood away from the heart.
  • Blood pressure: The pressure exerted by blood against the walls of blood vessels.
  • Cholesterol: A steroid alcohol in animal cells.
  • Liver: An organ that cleanses the blood.
  • Bladder: A sac that stores urine until expulsion.

Special Difficulties

  • Genus, Genesis, Genetic, Genic: Terms relating to the origin or production of something.
  • Endogenous: Originating within an organism.
  • Exogenous: Originating outside an organism.
  • Pathogen: Any agent causing disease.
  • Immunogen: A substance producing an immune response.

References

  • List of referenced texts for further information, including "English Grammar in Use" and other microbiology or biotechnology resources.

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English Eng-B111 2022-2023 Past Paper PDF

Description

This quiz focuses on Chapter 7 of the English Eng-B111 course, covering comparisons in the context of nutrition and healthy eating. Students will explore how to articulate comparisons between different food groups, emphasizing their benefits and contributions to a balanced diet.

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