Dietetics

• Study of the dietetic application of nutritional principles to promote health and prevent disease
• Involves the development of personalized diet plans to meet individual nutritional needs
• Dietitians work in various settings, including hospitals, clinics, and private practice

Nutrition Assessment

• Process of evaluating an individual's nutritional status to identify strengths, weaknesses, and areas for improvement
• Involves:
  • Physical examination
  • Dietary assessment (e.g., 24-hour recall, food frequency questionnaire)
  • Laboratory tests (e.g., blood work, urinalysis)
  • Anthropometric measurements (e.g., height, weight, body mass index)
• Nutrition assessment informs the development of personalized nutrition care plans

Meal Planning

• Process of designing and implementing meal plans that meet individual nutritional needs
• Involves:
  • Identifying nutrition goals and objectives
  • Selecting food groups and portion sizes
  • Considering dietary restrictions and preferences
  • Developing a meal plan that is realistic and achievable
• Meal planning is used in various settings, including hospitals, long-term care facilities, and private practice

Nutrition For Disease Prevention

• Nutrition plays a critical role in the prevention of chronic diseases, such as:
  • Heart disease
  • Diabetes
  • Certain cancers
  • Osteoporosis
• A well-planned diet can help:
  • Reduce disease risk
  • Improve overall health
  • Enhance quality of life
• Key nutrients and dietary components for disease prevention:
  • Fruits and vegetables
  • Whole grains
  • Lean protein sources
  • Healthy fats
  • Calcium and vitamin D

Clinical Nutrition

• Application of nutritional principles to prevent, diagnose, and treat diseases and disorders
• Involves:
  • Developing and implementing nutrition care plans
  • Monitoring and evaluating patient progress
  • Collaborating with healthcare teams
• Clinical nutritionists work in various settings, including:
  • Hospitals
  • Clinics
  • Rehabilitation centers
  • Long-term care facilities

Test your knowledge of dietetics, nutrition assessment, meal planning, and clinical nutrition. Learn how dietitians apply nutritional principles to promote health and prevent disease.