Eighteenth-Century Atlantic Slavery

Slavery played a central role in the production of goods such as sugar, cotton, and tobacco, as enslaved laborers were used to cultivate and harvest these crops, driving the economic success of the Atlantic economy.

Slavery in the Chesapeake primarily focused on tobacco cultivation, while in Georgia and South Carolina, it was centered around rice and indigo production. Additionally, the climate and geography influenced the types of crops cultivated and the living conditions for enslaved people.

Slavery in New England and the Middle Colonies was less prevalent and focused more on domestic work and skilled labor, rather than large-scale plantation agriculture. The economic reliance on slavery was not as extensive as in the southern colonies.

<p>Slavery was crucial to the Atlantic economy in the eighteenth century, providing labor for the production of valuable crops like sugar, tobacco, rice, and indigo. The forced labor of enslaved people contributed significantly to the prosperity of European colonial powers and the development of global trade networks.</p> Signup and view all the answers