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Questions and Answers
Refrigerated liquid egg products are not considered further-processed egg products
False
The majority of retail and foodservice egg products are produced by the egg industry
False
The egg breaking process involves removing the egg from the shell and mandatory pasteurization
True
Further-processed liquid eggs can only be used as an ingredient in other finished food products
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Frozen omelettes and mayonnaise are examples of retail and foodservice egg products
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