7 Questions
Which of the following is NOT mentioned as a functional property that chemical additives can help enhance in dried egg products?
Aroma
What is the primary purpose of using chemical additives in the production of dried egg products?
Enhance and maintain functional properties
What is a specific type of chemical additive mentioned in the text for improving the functional properties of dried egg products?
Emulsifiers
Why must dried egg products be handled aseptically during packaging?
To prevent contamination
What advantages do dried egg products have over their liquid frozen counterparts, according to the text?
Shelf life, storage, and low transportation costs
Which type of additive is colloidal silicon dioxide commonly used as in the production of dried egg products?
Anti-caking agent
What key aspect distinguishes dried egg products from their liquid frozen counterparts other than functional properties?
Shelf life
Enhance your knowledge of egg products processing and plant operations with this quiz. Learn about the processes and equipment used in producing egg products.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
