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What is a major problem with using the method of estimating food volume in fish samples based on percentage of stomach contents?
What is a major problem with using the method of estimating food volume in fish samples based on percentage of stomach contents?
Water trapped within the item may cause large errors in the estimate.
How can the original properties of food items be restored to overcome the advantage resulting from the difference in the speed of food item digestion?
How can the original properties of food items be restored to overcome the advantage resulting from the difference in the speed of food item digestion?
By taking the original volume or weight of the food item.
What is the purpose of the point method mentioned in the text?
What is the purpose of the point method mentioned in the text?
To assign a group of points to each fish's stomach based on its degree of fullness.
Why does the author mention that the work by the method of restoring original properties of food items requires a long time?
Why does the author mention that the work by the method of restoring original properties of food items requires a long time?
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How can excess water in food items be removed before determining their volume?
How can excess water in food items be removed before determining their volume?
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What is the advantage of using the method of estimating food volume in fish samples based on the total volume of all stomach contents?
What is the advantage of using the method of estimating food volume in fish samples based on the total volume of all stomach contents?
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What is the difference between wet weight and dry weight estimation of food in fish stomachs?
What is the difference between wet weight and dry weight estimation of food in fish stomachs?
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Why is dry weight estimation preferred for determining the calorific intake of fish?
Why is dry weight estimation preferred for determining the calorific intake of fish?
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What is the major source of error in weight measurements when determining food content in fish stomachs using wet weight estimation?
What is the major source of error in weight measurements when determining food content in fish stomachs using wet weight estimation?
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What advantage does the gravimetric method have when estimating food content in fish stomachs?
What advantage does the gravimetric method have when estimating food content in fish stomachs?
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What is the main disadvantage of the volumetric method when assessing food volume in fish stomachs?
What is the main disadvantage of the volumetric method when assessing food volume in fish stomachs?
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Which method is considered the most accurate for assessing the volume of food items in fish stomachs?
Which method is considered the most accurate for assessing the volume of food items in fish stomachs?
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What is the numerical method used in studying fish food habits?
What is the numerical method used in studying fish food habits?
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Why is the numerical method not suitable for dealing with food items like macroalgae and detritus?
Why is the numerical method not suitable for dealing with food items like macroalgae and detritus?
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What is the frequency of occurrence method used for in studying fish food habits?
What is the frequency of occurrence method used for in studying fish food habits?
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What is a limitation of the frequency of occurrence method?
What is a limitation of the frequency of occurrence method?
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Why is it difficult to estimate the number of food items in each category using the numerical method for some stomachs?
Why is it difficult to estimate the number of food items in each category using the numerical method for some stomachs?
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When is the numerical method particularly appropriate in studying fish food habits?
When is the numerical method particularly appropriate in studying fish food habits?
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