Eating Meat and the Environment

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Questions and Answers

What is the primary environmental concern associated with livestock farming?

  • Deforestation for grazing land
  • Increased water consumption
  • Release of methane gas (correct)
  • Soil erosion and desertification

What is the direct impact of greenhouse gas accumulation in the atmosphere?

  • It results in an increase in average global temperatures. (correct)
  • It causes a reduction in the Earth's ozone layer.
  • It creates an imbalance in the Earth's magnetic field.
  • It leads to an overall decrease in global temperatures.

What specific action is suggested in the text to help reduce methane gas emissions?

  • Increasing the use of chemical fertilizers.
  • Transitioning to more industrial farming methods.
  • Reducing the amount of meat consumed. (correct)
  • Promoting the consumption of more meat.

What was the percentage of global greenhouse gas emissions attributed to livestock by the United Nations in 2006?

<p>18% (D)</p> Signup and view all the answers

Which of the following best describes the main idea of the text?

<p>How meat consumption negatively affects the environment. (B)</p> Signup and view all the answers

Flashcards

Greenhouse Gasses

Gases released by animals during digestion, primarily methane, that contribute to global warming.

Global Warming

The gradual increase in Earth's average temperature caused by the build-up of greenhouse gasses.

Reducing Meat Consumption

The process of consuming less meat to reduce greenhouse gas emissions from livestock.

Methane Gas

The largest contributor to greenhouse gasses from livestock, especially cattle.

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Vegetarianism for a Healthy Planet

A vegetarian diet is a healthier and more sustainable choice for reducing greenhouse gasses.

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Study Notes

Eating Meat and the Environment

  • Meat consumption is increasing, but it's harmful to the environment.
  • Animals like cattle, sheep, pigs, and chickens release methane gas while digesting food.
  • This methane gas, a type of greenhouse gas, traps heat in the atmosphere, causing global warming.
  • Livestock farms are a significant source of greenhouse gas emissions.
  • A 2006 United Nations report shows livestock are responsible for 18% of global greenhouse gas emissions annually.
  • Reducing meat consumption lowers greenhouse gas emissions and helps mitigate global warming.
  • Claims that vegetarian diets increase greenhouse gas emissions are inaccurate.
  • Switching to vegetarian options is a beneficial way to lessen environmental impact.

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