Podcast
Questions and Answers
STORAGE, dry food stores should be:
STORAGE, dry food stores should be:
Clean and tidy, vermin-proof, free of mould, in a cupboard
What are 2 main hazards associated with food preparation?
What are 2 main hazards associated with food preparation?
Biological hazards, cross contamination
List 4 signs of food spoilage
List 4 signs of food spoilage
Discolouration, mould growth, production of gas, changes in texture
Flashcards
Dry food storage conditions
Dry food storage conditions
Clean, tidy, vermin-proof, free of mould, and stored in a cupboard.
Main food preparation hazards
Main food preparation hazards
Biological hazards and cross-contamination are major risks.
Signs of food spoilage
Signs of food spoilage
Discolouration, mould growth, gas production, and texture changes.
