DRI Categories for Nutrition Programs

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Questions and Answers

What is the main purpose of the DRI category EAR?

  • To monitor nutrient deficiencies
  • To serve as a reminder to keep nutrient intakes in check
  • To develop and evaluate nutrition programs for groups (correct)
  • To set goals for individuals

Which DRI category is specifically aimed at setting goals for individuals?

  • EAR
  • UL
  • URIs
  • RDA/AI (correct)

What is the primary function of the DRI category UL?

  • To evaluate nutrition programs
  • To set minimum nutrient requirements
  • To prevent nutrient toxicity (correct)
  • To promote excess nutrient intake

If someone wants to monitor nutrient deficiencies, which DRI category would be most relevant?

<p>URI (B)</p> Signup and view all the answers

Which DRI category helps in promoting excess nutrient intake?

<p>URIs (C)</p> Signup and view all the answers

What is the purpose of the DRI category RDA/AI?

<p>To set goal for individuals (B)</p> Signup and view all the answers

Which statement best describes the role of the UL in the DRI categories?

<p>To ensure nutrient intakes are below potentially harmful levels (C)</p> Signup and view all the answers

If a nutritionist wants to assess nutrient intake in a community, which DRI category would be most relevant?

<p>EAR (B)</p> Signup and view all the answers

Which category of the Dietary Reference Intakes focuses on evaluating nutrition programs for groups?

<p>EAR (C)</p> Signup and view all the answers

What does the UL aim to prevent in terms of nutrient intake?

<p>Excess intake leading to potential toxicity (B)</p> Signup and view all the answers

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Study Notes

DRI Categories and Their Purpose

  • The DRI categories serve unique purposes in nutrition.
  • EAR (Estimated Average Requirement): develops and evaluates nutrition programs for groups.
  • RDA (Recommended Dietary Allowance) and AI (Adequate Intake): set goals for individual nutrient intake.
  • UL (Tolerable Upper Intake Level): serves as a reminder to keep nutrient intakes below amounts that increase the risk of toxicity.

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