Disease Transmission

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Questions and Answers

How do pathogens typically cause disease when transmitted from an infected to a healthy person?

  • By immediately strengthening the immune system of the healthy person.
  • By directly providing essential nutrients to the healthy person, disrupting their natural balance.
  • By remaining dormant in the healthy person's body without causing any immediate harm.
  • By multiplying and disrupting normal bodily functions in the healthy person. (correct)

Which action is most effective in preventing the transmission of pathogens through the air?

  • Consuming large amounts of vitamin C supplements daily.
  • Avoiding contact with individuals who cough or sneeze.
  • Ensuring proper ventilation and covering mouth and nose when coughing or sneezing. (correct)
  • Using hand sanitizer with high alcohol content after touching surfaces.

How can food become contaminated with microbes, leading to illness?

  • Through packaging materials that introduce beneficial microbes to the food.
  • Through proper refrigeration that alters the food's natural state.
  • Through cooking methods that enhance microbial growth, such as slow cooking.
  • Through exposure to vectors such as flies or by being contaminated during processing. (correct)

How do open wounds increase the risk of microbial infection?

<p>They create a direct pathway for microbes to enter the body. (C)</p> Signup and view all the answers

How do insects like mosquitoes contribute to the transmission of diseases?

<p>By acting as vectors, carrying pathogens from infected to healthy individuals. (B)</p> Signup and view all the answers

What roles do microorganisms play in food production?

<p>Microorganisms such as yeast are vital for fermentation processes in products like bread and grape juice (wine). (B)</p> Signup and view all the answers

Under what circumstances can normally harmless microorganisms become pathogenic?

<p>When the environmental conditions change, allowing them to proliferate and cause infection. (A)</p> Signup and view all the answers

What is the primary reason for using antiseptics on open wounds?

<p>To minimize the exposure to harmful pathogens and prevent infection. (B)</p> Signup and view all the answers

What is the term for insects that transmit diseases from infected individuals to healthy ones, and how can the risk of transmission be minimized?

<p>Insects are called <em>vectors</em>, and risk can be minimized by using animal repellent. (C)</p> Signup and view all the answers

Which process describes how pathogens spread from an infected person to a healthy person?

<p>Transmission (B)</p> Signup and view all the answers

Flashcards

What are pathogens?

Disease-causing microbes.

How do pathogens spread through the air?

When an infected person coughs or sneezes, pathogens spread through tiny droplets.

What is spoiled food?

Food contaminated by microbes through air or vectors like flies.

How do open wounds transmit microbes?

Microbes enter through cuts, introducing pathogens that can cause infections like tetanus.

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What are insect vectors?

Insects that transmit diseases e.g., mosquitoes spreading malaria transfer diseases from person to person.

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What is pathogen transmission?

When a person carrying a large amount of pathogens makes contact with a healthy person, they can spread the disease.

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What is grape juice fermentation?

A process where grapes are converted into juice through fermentation, often involving fungi.

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What is yeast?

A single-celled fungus used in bread making and alcohol production.

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Study Notes

  • Disease-causing microbes are known as pathogens.
  • A large number of pathogens from a sick person can infect a healthy person through transmission.
  • Pathogens enter bodies through different means.

Transmission Through Air

  • When infected individuals cough or sneeze, pathogens from their body are released.
  • Pathogens exit the body through tiny droplets of saliva or mucus.
  • Airborne germs travel and can infect healthy individuals when they breathe them in.
  • Germs can stick to hands or surfaces and then get into the body.

Transmission Through Spoiled Food

  • Microbes contaminate food directly or via vectors like flies.
  • Flies carry germs and transfer them to food.
  • Foods like meat or fish may already contain microbes while the animal is alive.
  • Eating raw food can cause diseases like Salmonella or food poisoning.

Transmission Through Open Wounds

  • Open wounds are an easy entry point for microbes.
  • Injuries from rusty nails or dirty objects can introduce deadly microbes like tetanus.
  • Washing wounds, using plasters, applying alcohol or antiseptics minimizes exposure to pathogens.

Transmission Through Insect Bites

  • Insects like mosquitoes and flies are vectors.
  • Mosquito bites transmit diseases dengue and malaria from infected to healthy people.
  • Insect repellents can minimize the risk of infection.

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