10 Questions
Which cuisine is known for its intense flavors and makes your tastebuds dance?
Thai cuisine
What is the name of the restaurant opened by Sujit Shankam in Sydney?
Spice I am
What is the main ingredient used to make red curry paste?
Chili
Which dish is NOT mentioned in the text?
Pad Thai noodles
What is Sujit Shankam's background before opening his own restaurant?
Chemical engineer
What type of cuisine is the focus of the Food Safari mentioned in the text?
Thai
What are some of the dishes that are mentioned in the text?
Pad Thai noodles, red duck curry, waterfall beef salad, black sticky rice with coconut
What is the name of the restaurant opened by Sujit Shankam in Sydney?
Spice I am
What is the main ingredient that gives the red curry paste its intense flavor?
Chili
What is Sujit Shankam's profession before he opened his own restaurant?
He worked as a flight attendant for Qantas
Test your knowledge of Thai cuisine and learn how to make mouthwatering dishes like pad thai noodles and red duck curry. Join us on a flavorful food Safari as we explore the intense and delicious world of Thai food.
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