Digestive System Overview
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Questions and Answers

What is the primary function of bile in the digestive system?

  • Absorb nutrients
  • Break down carbohydrates
  • Reduce acidity
  • Break down lipids (correct)
  • The ileum is where the majority of water and nutrients are absorbed.

    True

    What term is used to describe the half-liquid mush formed in the stomach after digestion?

    chyme

    The _______ is the section of the small intestine that is characterized by villi.

    <p>jejunum</p> Signup and view all the answers

    Match the following digestive organs to their functions:

    <p>Liver = Secretes bile Pancreas = Secretes pancreatic juices Salivary glands = Secretes saliva Large intestine = Absorbs water and minerals</p> Signup and view all the answers

    Which accessory gland is responsible for storing bile?

    <p>Gallbladder</p> Signup and view all the answers

    Mechanical digestion involves the chemical transformation of food.

    <p>False</p> Signup and view all the answers

    What is the main role of intestinal villi?

    <p>Increase surface area for absorption</p> Signup and view all the answers

    Gut flora in the large intestine helps transform undigested products into _______.

    <p>faeces</p> Signup and view all the answers

    What process occurs after food is ground and mixed with saliva?

    <p>Insalivation</p> Signup and view all the answers

    Which of the following organs is primarily responsible for mechanical digestion in the mouth?

    <p>Teeth</p> Signup and view all the answers

    The epiglottis prevents food from entering the respiratory tract.

    <p>True</p> Signup and view all the answers

    What is the substance produced by salivary glands that aids in digestion?

    <p>Saliva</p> Signup and view all the answers

    The food mixed with gastric juices in the stomach is called _____

    <p>chyme</p> Signup and view all the answers

    Match the digestive organs with their primary functions:

    <p>Mouth = Mechanical and chemical digestion of food Stomach = Digestion of proteins Small intestine = Nutrient absorption Esophagus = Transport of food to the stomach</p> Signup and view all the answers

    What are the tiny tubes called that allow nutrients to pass into the bloodstream in the small intestine?

    <p>Villi</p> Signup and view all the answers

    The small intestine is shorter than the large intestine.

    <p>False</p> Signup and view all the answers

    What type of movements help transport food down the esophagus?

    <p>Peristaltic movements</p> Signup and view all the answers

    The first part of the small intestine that food enters from the stomach is called _____

    <p>duodenum</p> Signup and view all the answers

    Which part of the stomach connects to the esophagus?

    <p>Cardia</p> Signup and view all the answers

    Study Notes

    Digestive System Overview

    • Composed of the digestive tract and accessory digestive glands
    • Digestive tract: A long tube including mouth, pharynx, esophagus, stomach, small intestine, large intestine, and anus.

    Mouth

    • Mechanical digestion: Chewing (mastication) breaks down food.
    • Mechanical digestion: Salivary glands produce saliva, mixed with food by tongue.
    • Chemical digestion: Saliva contains amylase to break down carbohydrates.
    • Bolus formation: Chewed food mixed with saliva forms a bolus.

    Pharynx

    • Passageway for both food and air.
    • Epiglottis: A flap that prevents food from entering the respiratory tract.

    Esophagus

    • Peristaltic movements: Muscle contractions move food to the stomach.

    Stomach

    • Cardia: Opening connecting esophagus to stomach.
    • Mechanical digestion: Strong stomach muscles churn food.
    • Chemical digestion: Gastric juices (containing pepsin) break down proteins.
    • Chyme formation: Food in stomach becomes chyme, a semi-liquid mixture.
    • Pylorus: Opening connecting stomach to small intestine.

    Small Intestine

    • Duodenum: The first section, receives digestive juices from liver (bile) and pancreas (pancreatic juice); mixes with intestinal juices to break down macromolecules into basic components forming chyle.
    • Jejunum: Middle section, contains villi for absorption.
    • Ileum: Final section, most absorption occurs here.
    • Intestinal villi: Folds increasing surface area for absorption.
    • Capillaries: Tiny blood vessels absorb nutrients into bloodstream.
    • Chyle: Milky fluid containing absorbed nutrients and water.

    Large Intestine

    • Wider than small intestine.
    • Three parts: cecum, colon, rectum.
    • Absorption: Water and minerals are absorbed here
    • Gut flora transforms undigested matter into feces.
    • Anus: Feces are expelled.

    Accessory Digestive Glands

    • Located outside the digestive tract but secrete juices into it.
    • Salivary glands: Produce saliva with amylase for carbohydrate digestion.
    • Liver: Largest gland; produces bile for lipid digestion.
    • Pancreas: Produces pancreatic juice for various digestions; including reducing acidity.

    Types of Digestion

    • Mechanical digestion: Breaks down food into smaller pieces.
    • Mastication: Chewing food.
    • Insalivation: Mixing food with saliva.
    • Deglutition: Swallowing.
    • Chemical digestion: Breaks down food into nutrients.
    • Digestive juices contain enzymes to break down carbohydrates, proteins and lipids.

    Nutrient Absorption in Small Intestine

    • Large surface area due to: Length (7-8 meters), folds, villi, and microvilli.
    • Villi and microvilli increase surface area for absorption, approximately 600 fold.

    Nutrient Absorption in Large Intestine

    • Water and minerals absorbed here.

    • Larger diameter than the small intestine.

    • Fibre: Cannot be digested by human digestive enzymes and thus cannot be absorbed by the body,

    • Egestion/defecation: Elimination of undigested materials.

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    Description

    This quiz provides an overview of the digestive system, covering the structure and functions of various components such as the mouth, pharynx, esophagus, and stomach. Explore the processes involved in mechanical and chemical digestion along with the formation of bolus and chyme. Test your knowledge of how food travels through the digestive tract.

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