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Diet and Nutrition for Febrile Conditions

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Diet and Nutrition for Febrile Conditions

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Questions and Answers

What is the recommended protein intake for individuals with febrile conditions?

1.3-1.5 g/kg/day (correct)

1.5-2.0 g/kg/day

1.0-1.2 g/kg/day

2.0-3.0 g/kg/day

Why is a liberal intake of simple sugars recommended for individuals with febrile conditions?

To spare fat

To replenish glycogen stores (correct)

To reduce inflammation

To provide energy for the immune system

What is the primary reason for vitamin supplementation in individuals with febrile conditions?

To compensate for antibiotic-induced B-complex synthesis interference (correct)

To boost immune function

To reduce fever

To support energy production

How often should individuals with acute fevers be fed?

At least 8 feedings in a day Signup and view all the answers

What is the primary reason for liberal fluid intake in individuals with febrile conditions?

To replace losses from the skin and permit adequate volume of urine for excretion of wastes Signup and view all the answers

What is the characteristic of typhoid fever in relation to lymphoid tissues in the intestines?

Enlargement of lymphoid tissues in the intestines Signup and view all the answers

What is the initial dietary recommendation for diarrhea management?

Low fiber, low-fat diet Signup and view all the answers

When can oral rehydration solutions be started in diarrhea management?

After 12 hours of NPO with IV fluids and electrolytes Signup and view all the answers

What is the recommended feeding strategy for infants with diarrhea?

Continuing breastfeeding or full-strength formula feeding Signup and view all the answers

What is the primary cause of diverticulosis?

Lifelong low-fiber intake Signup and view all the answers

When can solids be reintroduced to children with diarrhea?

After 2-3 days of oral rehydration therapy Signup and view all the answers

What is the primary goal of nutritional support in diarrhea management?

Preventing weight loss Signup and view all the answers

What is the nutritional rationale for high kcal intake in typhoid fever patients?

To prevent excessive catabolism of tissue protein Signup and view all the answers

Why is vitamin C supplementation recommended in rheumatic fever patients?

To replace losses due to infection Signup and view all the answers

What is the recommended meal frequency for typhoid fever patients?

Small, frequent feedings Signup and view all the answers

Why is liberal fluid intake recommended in typhoid fever patients?

To maintain water balance Signup and view all the answers

What is the nutritional rationale for high CHO intake in typhoid fever patients?

To replenish glycogen stores Signup and view all the answers

Why is a low-fiber, low-residue diet recommended in typhoid fever patients?

To avoid further irritation of the GIT Signup and view all the answers