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Questions and Answers
What is diabetes primarily characterized by?
What is diabetes primarily characterized by?
Genetic factors do not influence the risk of developing diabetes.
Genetic factors do not influence the risk of developing diabetes.
False
Name one primary cause of Type 2 Diabetes.
Name one primary cause of Type 2 Diabetes.
Obesity
In Type 1 Diabetes, insulin is not being produced at all, while in Type 2 Diabetes, insulin is released but the __________ sites have mutated.
In Type 1 Diabetes, insulin is not being produced at all, while in Type 2 Diabetes, insulin is released but the __________ sites have mutated.
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Match the following types of diabetes with their characteristics:
Match the following types of diabetes with their characteristics:
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Which group of individuals may be at a higher risk of developing diabetes?
Which group of individuals may be at a higher risk of developing diabetes?
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The normal blood glucose level for non-diabetics ranges from 4.0 to 5.0 mmol/L.
The normal blood glucose level for non-diabetics ranges from 4.0 to 5.0 mmol/L.
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What is the normal blood glucose level range for diabetics before meals?
What is the normal blood glucose level range for diabetics before meals?
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Study Notes
Understanding Diabetes
- Diabetes is a common metabolic disorder characterized by chronic high blood sugar levels.
Affected Populations
- Individuals affected by diabetes can include various age groups, ethnicities, and are often influenced by genetic predisposition and obesity.
Underlying Causes
- Causes of diabetes mellitus typically fall into four categories:
- Genetic factors
- Obesity
- Age-related changes
- Ethnic background
Understanding Diabetes Types
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Type 1 Diabetes:
- Characterized by complete lack of insulin production.
-
Type 2 Diabetes:
- Insulin is produced but receptor sites on cells are mutated, preventing glucose absorption.
Diabetes Control
- Management strategies differ between Type 1 and Type 2 diabetes, focusing on maintaining healthy blood glucose levels.
Blood Glucose Levels
- Blood glucose level indicates the amount of glucose in the blood, measured in millimoles per litre (mmol/L).
- Normal blood glucose values for non-diabetic individuals range from 3.0 to 5.6 mmol/L.
- Diabetic individuals should maintain blood glucose levels between 4 to 7 mmol/L before meals.
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Description
This quiz covers essential aspects of diabetes, including its definition, affected populations, causes, and the critical topic of diabetic emergencies. Learn about assessment and management strategies to handle glycaemic emergencies effectively.
