Diabetes Management Quiz
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Questions and Answers

What is the primary cause of Type 2 Diabetes?

  • Lack of insulin production
  • Autoimmune destruction of insulin-producing cells
  • Excessive insulin production
  • Insulin deficiency and resistance (correct)

Which of the following is a first-line therapy for patients with Type 1 Diabetes?

  • Oral medications
  • Weight loss programs
  • Dietary supplements
  • Insulin therapy (correct)

What is the glycemic goal for HbA1c levels in diabetic patients?

  • Below 6%
  • Below 6.5%
  • Below 8%
  • Below 7% (correct)

How is human insulin primarily produced?

<p>Recombinant DNA technologies (C)</p> Signup and view all the answers

Which of the following is NOT a characteristic of insulin function?

<p>Converts fat stores to glycogen (B)</p> Signup and view all the answers

What is the primary disadvantage of using sliding-scale insulin dosing?

<p>It delays insulin administration until hyperglycemia occurs. (A)</p> Signup and view all the answers

Which type of insulin is typically used for sliding-scale dosing?

<p>Subcutaneous rapid-acting or short-acting insulin (A)</p> Signup and view all the answers

If Mark has a blood glucose level of 16.8 mmol/L before breakfast, how much regular insulin will he receive according to the sliding-scale dosages?

<p>No additional coverage (A)</p> Signup and view all the answers

Why is sliding-scale insulin dosing still commonly used despite recent research discouraging its use?

<p>It remains a familiar practice among healthcare professionals. (D)</p> Signup and view all the answers

What is the recommended insulin coverage for a blood glucose level between 11.1 and 13.8 mmol/L before meals?

<p>2 units of regular insulin. (C)</p> Signup and view all the answers

Which GI category of food should be consumed most frequently for better health?

<p>Low GI (B)</p> Signup and view all the answers

What is the recommended dietary allowance of carbohydrates for adults over 18 years of age?

<p>130 g/day (A)</p> Signup and view all the answers

Which of the following is NOT a benefit of low GI eating?

<p>Increases insulin resistance (B)</p> Signup and view all the answers

What type of foods should be limited according to Diabetes Canada recommendations?

<p>Sugars and sweets (B)</p> Signup and view all the answers

Which of the following is recommended for hydration according to the guidelines?

<p>Water (D)</p> Signup and view all the answers

What is the primary purpose of insulin therapy in type 2 diabetes management?

<p>To control blood glucose levels (C)</p> Signup and view all the answers

Which of the following insulin types is a long-acting insulin?

<p>Insulin glargine (Lantus) (D)</p> Signup and view all the answers

What is a common strategy for preventing gastrointestinal effects from Metformin?

<p>Taking it with meals (C)</p> Signup and view all the answers

When administering two types of insulin in one syringe, what is the correct procedure?

<p>Withdraw the rapid-acting insulin first (D)</p> Signup and view all the answers

What is the first step to take when signs of hypoglycemia are observed?

<p>Check the blood glucose level (D)</p> Signup and view all the answers

What should be monitored in patients taking Metformin before surgery?

<p>Serum creatinine level (D)</p> Signup and view all the answers

Which of the following is an appropriate treatment if the patient is alert and experiences hypoglycemia?

<p>Administer 15–20 g of a simple carbohydrate (D)</p> Signup and view all the answers

What is a possible consequence of rebound hypoglycemia?

<p>Potential for coma (A)</p> Signup and view all the answers

What type of syringe should be used for administering insulin?

<p>Insulin syringes calibrated in units (D)</p> Signup and view all the answers

Which of these lifestyle changes is important for managing type 2 diabetes?

<p>Increasing physical activity and healthy eating (C)</p> Signup and view all the answers

What is the optimal range for carbohydrate energy intake for individuals with diabetes?

<p>45 to 60% (C)</p> Signup and view all the answers

How much can nutritional therapy reduce HbA1c in the early stages of diabetes?

<p>1 to 2% (D)</p> Signup and view all the answers

Which of the following best describes the purpose of monitoring HbA1c levels?

<p>To assess long-term compliance with diet and drug therapy. (A)</p> Signup and view all the answers

What is the recommended maximum percentage of energy intake from saturated fats for individuals with diabetes?

<p>9% (A)</p> Signup and view all the answers

Why is nutritional therapy considered challenging for individuals with diabetes?

<p>It must account for various lifestyle and personal factors. (D)</p> Signup and view all the answers

What does a Glycemic Index (GI) value of 100 represent?

<p>The blood glucose response to 50 g of glucose or white bread. (A)</p> Signup and view all the answers

Which food item listed has the highest Glycemic Index?

<p>Cornflake cereal (B)</p> Signup and view all the answers

What role do polyunsaturated fats play in the diet of individuals with diabetes?

<p>They should be limited to less than 10% of energy intake. (C)</p> Signup and view all the answers

Which statement is true regarding protein intake for individuals with diabetic nephropathy?

<p>They should limit protein intake to 15% of their energy. (C)</p> Signup and view all the answers

What is considered a critical aspect of carbohydrate intake management for diabetes care?

<p>Regular distribution and timing of carbohydrates. (A)</p> Signup and view all the answers
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