Diabetes Management Quiz
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Diabetes Management Quiz

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@SociableNash

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Questions and Answers

What is the primary cause of Type 2 Diabetes?

  • Lack of insulin production
  • Autoimmune destruction of insulin-producing cells
  • Excessive insulin production
  • Insulin deficiency and resistance (correct)

    • Which of the following is a first-line therapy for patients with Type 1 Diabetes?

  • Oral medications
  • Weight loss programs
  • Dietary supplements
  • Insulin therapy (correct)

    • What is the glycemic goal for HbA1c levels in diabetic patients?

  • Below 6%
  • Below 6.5%
  • Below 8%
  • Below 7% (correct)

    • How is human insulin primarily produced?

    <p>Recombinant DNA technologies</p> Signup and view all the answers

    Which of the following is NOT a characteristic of insulin function?

    <p>Converts fat stores to glycogen</p> Signup and view all the answers

    What is the primary disadvantage of using sliding-scale insulin dosing?

    <p>It delays insulin administration until hyperglycemia occurs.</p> Signup and view all the answers

    Which type of insulin is typically used for sliding-scale dosing?

    <p>Subcutaneous rapid-acting or short-acting insulin</p> Signup and view all the answers

    If Mark has a blood glucose level of 16.8 mmol/L before breakfast, how much regular insulin will he receive according to the sliding-scale dosages?

    <p>No additional coverage</p> Signup and view all the answers

    Why is sliding-scale insulin dosing still commonly used despite recent research discouraging its use?

    <p>It remains a familiar practice among healthcare professionals.</p> Signup and view all the answers

    What is the recommended insulin coverage for a blood glucose level between 11.1 and 13.8 mmol/L before meals?

    <p>2 units of regular insulin.</p> Signup and view all the answers

    Which GI category of food should be consumed most frequently for better health?

    <p>Low GI</p> Signup and view all the answers

    What is the recommended dietary allowance of carbohydrates for adults over 18 years of age?

    <p>130 g/day</p> Signup and view all the answers

    Which of the following is NOT a benefit of low GI eating?

    <p>Increases insulin resistance</p> Signup and view all the answers

    What type of foods should be limited according to Diabetes Canada recommendations?

    <p>Sugars and sweets</p> Signup and view all the answers

    Which of the following is recommended for hydration according to the guidelines?

    <p>Water</p> Signup and view all the answers

    What is the primary purpose of insulin therapy in type 2 diabetes management?

    <p>To control blood glucose levels</p> Signup and view all the answers

    Which of the following insulin types is a long-acting insulin?

    <p>Insulin glargine (Lantus)</p> Signup and view all the answers

    What is a common strategy for preventing gastrointestinal effects from Metformin?

    <p>Taking it with meals</p> Signup and view all the answers

    When administering two types of insulin in one syringe, what is the correct procedure?

    <p>Withdraw the rapid-acting insulin first</p> Signup and view all the answers

    What is the first step to take when signs of hypoglycemia are observed?

    <p>Check the blood glucose level</p> Signup and view all the answers

    What should be monitored in patients taking Metformin before surgery?

    <p>Serum creatinine level</p> Signup and view all the answers

    Which of the following is an appropriate treatment if the patient is alert and experiences hypoglycemia?

    <p>Administer 15–20 g of a simple carbohydrate</p> Signup and view all the answers

    What is a possible consequence of rebound hypoglycemia?

    <p>Potential for coma</p> Signup and view all the answers

    What type of syringe should be used for administering insulin?

    <p>Insulin syringes calibrated in units</p> Signup and view all the answers

    Which of these lifestyle changes is important for managing type 2 diabetes?

    <p>Increasing physical activity and healthy eating</p> Signup and view all the answers

    What is the optimal range for carbohydrate energy intake for individuals with diabetes?

    <p>45 to 60%</p> Signup and view all the answers

    How much can nutritional therapy reduce HbA1c in the early stages of diabetes?

    <p>1 to 2%</p> Signup and view all the answers

    Which of the following best describes the purpose of monitoring HbA1c levels?

    <p>To assess long-term compliance with diet and drug therapy.</p> Signup and view all the answers

    What is the recommended maximum percentage of energy intake from saturated fats for individuals with diabetes?

    <p>9%</p> Signup and view all the answers

    Why is nutritional therapy considered challenging for individuals with diabetes?

    <p>It must account for various lifestyle and personal factors.</p> Signup and view all the answers

    What does a Glycemic Index (GI) value of 100 represent?

    <p>The blood glucose response to 50 g of glucose or white bread.</p> Signup and view all the answers

    Which food item listed has the highest Glycemic Index?

    <p>Cornflake cereal</p> Signup and view all the answers

    What role do polyunsaturated fats play in the diet of individuals with diabetes?

    <p>They should be limited to less than 10% of energy intake.</p> Signup and view all the answers

    Which statement is true regarding protein intake for individuals with diabetic nephropathy?

    <p>They should limit protein intake to 15% of their energy.</p> Signup and view all the answers

    What is considered a critical aspect of carbohydrate intake management for diabetes care?

    <p>Regular distribution and timing of carbohydrates.</p> Signup and view all the answers

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