Diabetes Glycaemic Emergencies
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Questions and Answers

What is the primary characteristic of diabetes?

  • Chronic high blood sugar levels (correct)
  • Consistently low blood sugar levels
  • Fluctuating blood sugar levels
  • Increased insulin production
  • Which of the following is not a recognized underlying cause of diabetes mellitus?

  • Frequent exercise (correct)
  • Genetic factors
  • Ethnicity
  • Obesity
  • In Type 1 diabetes, what happens to insulin production?

  • It is overproduced
  • It is produced in insufficient amounts
  • It is not produced at all (correct)
  • It is produced only during meals
  • What occurs in Type 2 diabetes concerning insulin receptors?

    <p>Insulin receptors are damaged and unable to respond</p> Signup and view all the answers

    What is the normal blood glucose level range for non-diabetic individuals?

    <p>3.0 to 5.6 mmol/L</p> Signup and view all the answers

    Which factor is not mentioned as a category for diabetes causes?

    <p>Dietary choices</p> Signup and view all the answers

    How do blood glucose levels for diabetics compare before meals?

    <p>They should be between 4 to 7 mmol/L</p> Signup and view all the answers

    What metabolic disorder is characterized by chronic high blood sugar levels?

    <p>Diabetes</p> Signup and view all the answers

    Study Notes

    Overview of Diabetes

    • Diabetes is a metabolic disorder characterized by chronic high blood sugar levels.
    • It is a prevalent condition affecting various demographics.

    Causes of Diabetes

    • Underlying causes generally fall into four categories:
      • Genetic factors can increase susceptibility.
      • Obesity contributes to the development of diabetes.
      • Age is a significant risk factor, with increased incidence in older populations.
      • Certain ethnicities exhibit higher prevalence rates of diabetes.

    Types of Diabetes

    • Type 1 Diabetes:
      • Insulin production is completely absent.
    • Type 2 Diabetes:
      • Insulin is produced but receptors have mutated, preventing glucose absorption by cells.

    Blood Glucose Levels

    • Blood glucose level represents the concentration of glucose in the bloodstream, measured in millimoles per litre (mmol/L).
    • Normal blood glucose values are:
      • Non-diabetics: 3.0 to 5.6 mmol/L.
      • Diabetics: 4 to 7 mmol/L before meals.

    Diabetic Emergencies

    • Can occur due to uncontrolled blood sugar levels, leading to acute health risks.
    • Management involves prompt assessment and intervention to stabilize glucose levels.

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    Description

    This quiz covers essential information on diabetes, focusing on glycaemic emergencies and their management. It addresses who is affected by diabetes, its causes, and the assessment and management of diabetic emergencies. Test your knowledge and understanding of critical concepts related to diabetes.

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