Diabetes Care and Nutrition
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Questions and Answers

What is the best approach for monitoring carbohydrate intake?

  • the plate method
  • carbohydrate counting
  • the approach that best helps the individual control blood glucose levels (correct)
  • the food list system
  • How many carbohydrate choices are provided in a serving of food that supplies 19 g of carbohydrate?

  • 2
  • 1 (correct)
  • 4
  • 3
  • To determine the amount of carbohydrate in a serving of food, you must:

  • use only the grams of total carbohydrate (correct)
  • use only the grams of added sugars
  • add the grams of total carbohydrate and grams of added sugars together
  • add the grams of total carbohydrate, grams of added sugars, and grams of dietary fiber together
  • What is the priority for preventing diabetes in people who are at high risk?

    <p>Achieve moderate weight loss through increased activity and lowered calorie intake.</p> Signup and view all the answers

    Which types of food provide carbohydrates? (Select all that apply)

    <p>Fruit</p> Signup and view all the answers

    Which statement best indicates an understanding of carbohydrate intake for someone with diabetes?

    <p>It is important to consume the correct amount of carbohydrate at each meal and snack.</p> Signup and view all the answers

    How should a person with type 1 diabetes approach drinking wine with dinner on weekends?

    <p>An occasional glass of wine with dinner will not cause problems. Be sure to limit yourself to one serving.</p> Signup and view all the answers

    Which food is suggested for treating mild hypoglycemia in someone taking insulin?

    <p>Life Savers</p> Signup and view all the answers

    Study Notes

    Understanding Nutrition Recommendations

    • The client should consume the correct amount of carbohydrate at each meal and snack.

    Diabetes and Alcohol Consumption

    • An occasional glass of wine with dinner will not cause problems, but the client should limit themselves to one serving.

    Treating Mild Hypoglycemia

    • The nurse should suggest the client carry Life Savers to treat mild hypoglycemia.

    Monitoring Carbohydrate Intake

    • The best approach to monitoring carbohydrate intake is the one that helps the individual control blood glucose levels.

    Carbohydrate Choices

    • A serving of food that supplies 19g of carbohydrate provides 1 carbohydrate choice.

    Label Reading

    • To determine the amount of carbohydrate in a serving, you must use the grams of total carbohydrate.

    Preventing Diabetes

    • The priority for preventing diabetes in people at high risk is to achieve moderate weight loss through increased activity and lowered calorie intake.

    Sources of Carbohydrates

    • Carbohydrates are provided by vegetables, fruit, milk, and other foods.

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    Description

    This quiz focuses on diabetes care and nutrition, covering topics such as carbohydrate intake, alcohol consumption, and treating mild hypoglycemia. Test your knowledge on diabetes management and nutrition recommendations.

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