Companion Animal Advanced Clinical Management WEEK 7

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Questions and Answers

Which option is an appropriate way to determine daily caloric intake when designing a weight loss program?

  • Feed an amount to provide 80% of the current caloric intake. (correct)
  • Feed an amount to provide 80% of the daily energy requirement.
  • Calculate the daily energy requirement using the pet’s current body weight and feed 80% of that amount.
  • Calculate the resting energy requirement using the pet’s current body weight and feed 80% of that amount.

What information is not required to be on a pet food label? (which has now currently been changed legally)

  • Feeding directions
  • Guaranteed analysis
  • Caloric content (correct)
  • The species the diet is for

Once weight loss goals are achieved, which diet recommendation should be made?

  • Change to a maintenance diet and calculate the patient’s DER for their current body weight to know how many calories to feed.
  • The number of calories a patient needs to maintain may vary and diet selection needs to be based on the pet’s metabolic needs. (correct)
  • Continue with the same caloric intake but use a maintenance diet.
  • Continue with the same diet but increase the caloric intake by 10% to maintain current body weight.

Temperature, pulse, respiration, and pain score are all vital assessments that should be obtained during a physical exam. What is considered the 5th vital assessment that should be obtained during every physical examination?

<p>Nutritional assessment (C)</p> Signup and view all the answers

Which of the following is part of the nutritional assessment screening evaluation?

<p>complete physical examination (B)</p> Signup and view all the answers

___________ is loss of muscle mass associated with disease and ___________ is loss of muscle mass associated with aging in the absence of disease.

<p>Cachexia, sarcopenia (B)</p> Signup and view all the answers

What is the most important factor for a therapeutic diet used to manage protein losing enteropathy?

<p>low fat (C)</p> Signup and view all the answers

Which of the following is an essential amino acid specific for cats?

<p>arginine (A)</p> Signup and view all the answers

What is the difference between a complete diet and a balanced diet?

<p>A complete diet indicates essential nutrients are present in the diet and a balanced diet indicates essential nutrients are in the correct proportions in the diet. (C)</p> Signup and view all the answers

The main source of complete and balanced nutrition should make up greater than ______ of the total caloric intake. Daily treat, snacks, and table food should be less than _____.

<p>90%, 10% (C)</p> Signup and view all the answers

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Study Notes

Determining Daily Caloric Intake

  • To design a weight loss program, an appropriate way to determine daily caloric intake is required.

Pet Food Labeling

  • Previously, certain information was not required to be on a pet food label, but this has now changed legally.

Post-Weight Loss Diet Recommendations

  • Once weight loss goals are achieved, a diet recommendation should be made to maintain weight loss.

Physical Examination

  • Temperature, pulse, respiration, and pain score are all vital assessments that should be obtained during a physical exam.
  • The 5th vital assessment that should be obtained during every physical examination is the patient's oxygen saturation.

Nutritional Assessment Screening Evaluation

  • _________ is a part of the nutritional assessment screening evaluation.

Muscle Loss

  • Cachexia is loss of muscle mass associated with disease.
  • Sarcopenia is loss of muscle mass associated with aging in the absence of disease.

Therapeutic Diet for Protein Losing Enteropathy

  • The most important factor for a therapeutic diet used to manage protein losing enteropathy is the intake of protein.

Essential Amino Acids for Cats

  • Taurine is an essential amino acid specific for cats.

Types of Diets

  • A complete diet is a diet that provides all necessary nutrients.
  • A balanced diet is a diet that provides all necessary nutrients in the correct proportions.
  • The main source of complete and balanced nutrition should make up greater than 90% of the total caloric intake.
  • Daily treats, snacks, and table food should be less than 10%.

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