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What is the primary type of lipid consumed in a typical U.S. adult diet?
Which of the following lipids constitutes the remaining portion of the daily lipid intake after triacylglycerols?
Based on the information provided, what is the approximate daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet?
Which of the following statements is NOT true based on the information provided?
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What does the abbreviation 'FYI' stand for in the context of the given information?
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What is the approximate percentage of triacylglycerols in the daily lipid intake of a typical U.S. adult on a 2000 calorie-a-day diet?
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Which of the following lipid classes constitutes the remaining portion of the daily lipid intake after triacylglycerols?
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What is the approximate daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet?
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What does the abbreviation 'FYI' stand for in the context of the given information?
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Which of the following statements is NOT true based on the information provided?
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What is the primary type of lipid consumed in a typical U.S. adult diet?
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Which of the following lipid classes makes up the remaining portion of the daily lipid intake after triacylglycerols?
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What is the approximate daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet?
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What is the approximate percentage of triacylglycerols (TAG) in the daily lipid intake of a typical U.S. adult on a 2000 calorie-a-day diet?
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Which of the following statements is NOT true based on the information provided?
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What is the approximate percentage of triacylglycerols (TAG) in the daily lipid intake of a typical U.S. adult on a 2000 calorie-a-day diet?
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Which lipid class makes up the remaining portion of the daily lipid intake after triacylglycerols?
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What is the approximate daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet?
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What is the primary type of lipid consumed in a typical U.S. adult diet?
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What does the abbreviation 'FYI' stand for in the context of the given information?
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What is the primary component of the daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet?
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Which lipid class is present in less than 10% of the daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet?
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Which of the following lipids is NOT mentioned as part of the daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet?
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Which lipid class is present in more than 90% of the daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet?
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Which type of fatty acids are mentioned as part of the remaining portion of the daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet?
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What is the primary constituent of the daily lipid intake for a U.S. adult consuming a 2000 calorie diet?
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Which lipid class is present in less than 10% of the daily lipid intake for a U.S. adult consuming 2000 calories a day?
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Which type of fatty acids are part of the remaining portion of the daily lipid intake for a U.S. adult on a 2000 calorie diet?
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Which lipid component is not mentioned as part of the daily lipid intake for a U.S. adult consuming 2000 calories a day?
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What percentage of the daily lipid intake for a U.S. adult consuming 2000 calories consists of substances other than triacylglycerols?
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What percentage of the daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet consists of substances other than triacylglycerol (TAG)?
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Which lipid class constitutes the majority of the daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet?
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Which type of fatty acids are part of the remaining portion of the daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet?
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What is the primary source of dietary lipids for a U.S. adult on a 2000 calorie-a-day diet?
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Which lipid component is mentioned as part of the daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet besides triacylglycerol?
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What is the approximate percentage of lipids other than triacylglycerols (TAG) in the daily lipid intake of a U.S. adult on a 2000 calorie-a-day diet?
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Which of the following lipid classes is not mentioned as part of the remaining portion of the daily lipid intake after triacylglycerols?
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What is the approximate daily lipid intake for a U.S. adult on a 2000 calorie-a-day diet, expressed in grams?
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Which type of fatty acids is mentioned as part of the remaining portion of the daily lipid intake after triacylglycerols?
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Based on the information provided, which of the following statements is true?
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