Cup and Glass for Beverage

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Questions and Answers

When serving soda drinks, how full should you fill the paper cup?

80% (correct)

60%

70%

50%

What should you do first when a passenger requests a can?

Pour it into a cup

Open the can carefully (correct)

Add ice cubes to the can

Serve it unopened

What is the correct procedure for serving sparkling wine?

Fill the glass completely with ice cubes.

Serve chilled with no ice cubes, filling half the cup. (correct)

Serve with ice cubes, filling half the glass.

Serve without chilling, filling the glass 80%.

How should you serve Chinese tea to a passenger?

Do not leave the tea bag inside the cup Signup and view all the answers

When serving soda drinks, what is the correct amount of ice to add?

Add 2-3 ice cubes. Signup and view all the answers

Which item should be served with a swizzle stick when mixed with milk?

Baileys Signup and view all the answers

Which type of drink requires the server to inquire about adding ice?

Soft drinks such as mineral water, milk, or juice. Signup and view all the answers

How should hot chocolate be prepared in a paper cup?

Pour one sachet and hot water, stir well Signup and view all the answers

What should you proactively add to juice when serving it to a passenger?

Ice Signup and view all the answers

What should be done if a passenger requests a can of soda?

Open the can and provide it with ice cubes. Signup and view all the answers

How full should you fill a glass with red or white wine?

50% Signup and view all the answers

Which cocktail is decorated with both an orange and cherry?

Screwdriver Signup and view all the answers

Which ingredient is not used in a Bloody Mary?

Orange juice Signup and view all the answers

What is the main ingredient in a Red Eye?

Beer Signup and view all the answers

Which cocktail includes 1oz Midori and 1oz Gin?

Midori Gin Fizz Signup and view all the answers

What kind of juice is used in a Screwdriver?

Orange juice Signup and view all the answers

How should sparkling wine be served?

Chilled and without ice cubes Signup and view all the answers

Which cocktail's recipe includes half a cup of beer?

Red Eye Signup and view all the answers

Which cocktail is not decorated with any fruit?

Mojito Signup and view all the answers

How should Brandy be served?

1 oz Signup and view all the answers

Which of the following is a correct service technique for Beer?

Using serving tray to provide the opened can and place a paper cup on its side Signup and view all the answers

What glassware or container should be used to serve Gin?

Tumbler glass or Paper cup Signup and view all the answers

How should Whiskey be served if requested 'Straight'?

1 oz Signup and view all the answers

Which of the following applies to serving Baileys?

Serve with a mixer upon request, and use a swizzle stick Signup and view all the answers

What is the primary serving technique for Sparking Wine?

Pre-chilled and served without ice cubes Signup and view all the answers

To what fullness should (Red/White) Wine be served in a tumbler glass?

70% full Signup and view all the answers

How should Plum Liqueur be served?

50% full of paper cup Signup and view all the answers

What action should you take when serving Baileys and the passenger wishes to have it 'on the rocks'?

Pour the miniature bottle into a cup and add ice Signup and view all the answers

Which alcohol is served during meal service and must be chilled before serving?

Sparking Wine Signup and view all the answers

Study Notes

Beverage Service

Whiskey Straight: serve 1 oz for "Straight" requester, and 2 oz for "Double" requester
Whiskey on the rocks: no specific guideline
Vodka: no specific guideline
Gin: serve in Tumbler glass or Paper cup
Whiskey on double: no specific guideline
Vodka on double: no specific guideline
Gin on double: no specific guideline
(Red/White) Wine: serve 70% full of tumbler glass, 50% full of paper cup
Brandy: serve 1 oz
Beer: serve using a serving tray, provide the opened can and place a paper cup on its side
Baileys: inquire if straight or on the rocks, pour a miniature bottle into a cup, prepare as requested
Sparkling Wine: serve during meal service, chilled before serving, provide without ice cubes

Cocktails & Recipes

High Ball: 1.5oz Whiskey + Soda Water/Ginger Ale/Sprite + Ice cube
Whiskey with Water: 1.5oz Whiskey + Water + Ice cube
Midori Gin Fizz: 1oz Midori + 1oz Gin + Soda water + Ice cube
Screwdriver: 1.5oz Vodka + Orange juice + Ice cube, decorate with Orange + Cherry
Red Eye: half cup of Beer + half cup of Tomato juice
Gin Tonic: 1.5oz Gin + Tonic water + Ice cube, decorate with Lemon slice
Bloody Mary: 1.5oz Vodka + Tomato juice + Ice cube + 2 or 3 drops Tabasco sauce + Pepper /Salt
Evergreen Special: 1oz Midori + 1/2 or 1oz Vodka + Ice cube + Sprite or Soda Water, decorate with Orange + Cherry
Mojito: pre-mixed + ice cube

Service Guide

Beer

Open the can and provide directly

Wine

Serve 50% full of tumbler glass
Sparkling Wine: served during meal service, chilled before serving, provide without ice cubes

Paper Cup

Use serving tray to provide the opened can and place a paper cup on its side to PAX directly
Inquire passengers if straight or on the rocks (have it with ice)
Pour a miniature bottle into a cup, and prepare it as passengers' request
When passengers request to have it with mixers (e.g. milk), serve it with a swizzle stick
50% full of paper cup, 80% full for soft drinks and soda
Inquire if passengers want to add some ice for juice
Add some ice proactively
If PAX request a can, open the can carefully and provide with cup and ice cubes

Other Beverages

Soft drinks: 80% full, inquire if passengers want to add some ice
Soda drinks: add 2-3 ice cubes then pour till 80% full, if PAX request a can, open the can carefully and provide with ice cubes
Hot beverage: pour one sachet and hot water (about 80% full) into a paper cup and stir well, keep the cup rim clean, leave the swizzle stick inside the paper cup
Chinese tea: serve to passenger without leaving tea bag inside the cup

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Description

Identify the correct cup and glass for serving different types of beverages, including alcohol and drinks. Learn about the service techniques and etiquette for each type of drink.