Podcast
Questions and Answers
To maintain cleanliness and safety, what is the MOST effective tool for drying a bar floor after a spill?
To maintain cleanliness and safety, what is the MOST effective tool for drying a bar floor after a spill?
- An absorbent towel
- A mop with a wringer (correct)
- A high-powered fan
- A broom and dustpan
After washing glasses at a bar, what is the PRIMARY purpose of a drain board?
After washing glasses at a bar, what is the PRIMARY purpose of a drain board?
- To allow glasses to air dry and prevent water spots (correct)
- To store clean glasses until they are needed
- To catch excess water and direct it to the sink
- To provide a sanitized surface for polishing glasses
Considering the flavor profile of a Salty Dog cocktail, which juice BEST complements the spirit and salt rim?
Considering the flavor profile of a Salty Dog cocktail, which juice BEST complements the spirit and salt rim?
- Sweet pineapple juice
- Slightly bitter grapefruit juice (correct)
- Mild apple juice
- Tart cranberry juice
What is the rationale behind serving beer at a consistently cold temperature?
What is the rationale behind serving beer at a consistently cold temperature?
In a bar setting, why is the term 'soda' generally used to refer to carbonated beverages, rather than 'tonic' or 'sparkling water'?
In a bar setting, why is the term 'soda' generally used to refer to carbonated beverages, rather than 'tonic' or 'sparkling water'?
What is the MOST important reason for using an inventory form to conduct physical stock counts in a bar?
What is the MOST important reason for using an inventory form to conduct physical stock counts in a bar?
Why is it important for bartenders to know the approximate milliliter equivalent of a fluid ounce?
Why is it important for bartenders to know the approximate milliliter equivalent of a fluid ounce?
What is meant by the term 'intoxication' in the context of responsible beverage service?
What is meant by the term 'intoxication' in the context of responsible beverage service?
Out of the factors provided, which one has the MOST direct impact on a person's blood alcohol concentration (BAC)?
Out of the factors provided, which one has the MOST direct impact on a person's blood alcohol concentration (BAC)?
From the options provided, which is the BEST strategy for intervening when someone is becoming intoxicated?
From the options provided, which is the BEST strategy for intervening when someone is becoming intoxicated?
Which observable behavior is a RELIABLE indicator that a person may be approaching intoxication?
Which observable behavior is a RELIABLE indicator that a person may be approaching intoxication?
What is the PRIMARY reason for storing leftover garnishes in a refrigerator?
What is the PRIMARY reason for storing leftover garnishes in a refrigerator?
What is the purpose of a requisition form in bar operations?
What is the purpose of a requisition form in bar operations?
Why are beverage stocks typically stored in cabinets when closing a bar?
Why are beverage stocks typically stored in cabinets when closing a bar?
What is the PRIMARY differentiation of a biodegradable waste receptacle compared to a standard receptacle?
What is the PRIMARY differentiation of a biodegradable waste receptacle compared to a standard receptacle?
Which liqueur contributes its distinctively smoky and sweet flavor profile to a Rusty Nail cocktail?
Which liqueur contributes its distinctively smoky and sweet flavor profile to a Rusty Nail cocktail?
What is the MOST appropriate tool for extracting a cork from a wine bottle without damaging the cork or bottle?
What is the MOST appropriate tool for extracting a cork from a wine bottle without damaging the cork or bottle?
What is the main function of a pourer attached to a liquor bottle in a bar setting?
What is the main function of a pourer attached to a liquor bottle in a bar setting?
When serving a Gibson cocktail 'straight up,' what glassware is BEST suited to maintain its temperature and presentation?
When serving a Gibson cocktail 'straight up,' what glassware is BEST suited to maintain its temperature and presentation?
In creating a Virgin Mary, what provides its distinctive savory flavor profile?
In creating a Virgin Mary, what provides its distinctive savory flavor profile?
Grenadine syrup is a common bar ingredient, but what fruit is it derived from?
Grenadine syrup is a common bar ingredient, but what fruit is it derived from?
A '4 Seasons' is a popular non-alcoholic beverage. What is its distinguishing characteristic?
A '4 Seasons' is a popular non-alcoholic beverage. What is its distinguishing characteristic?
What differentiates Cava from other sparkling wines like Champagne or Prosecco?
What differentiates Cava from other sparkling wines like Champagne or Prosecco?
In the hierarchy of French wine classifications, what does 'Appellation d'Origine Contrôlée (AOC)' signify?
In the hierarchy of French wine classifications, what does 'Appellation d'Origine Contrôlée (AOC)' signify?
When discussing wine characteristics, what does the term 'body' refer to?
When discussing wine characteristics, what does the term 'body' refer to?
A customer requests 'scotch on the rocks' but doesn't specify a brand. What is standard practice for the bartender?
A customer requests 'scotch on the rocks' but doesn't specify a brand. What is standard practice for the bartender?
What is the primary reason for storing clean glasses upside down on a bar?
What is the primary reason for storing clean glasses upside down on a bar?
Why are fast-moving alcoholic beverages typically placed in the speed rail of a bar?
Why are fast-moving alcoholic beverages typically placed in the speed rail of a bar?
If a customer is already having dessert, what type of alcoholic beverage is GENERALLY recommended to complement the sweetness?
If a customer is already having dessert, what type of alcoholic beverage is GENERALLY recommended to complement the sweetness?
What is the MOST practical function of a jigger in a bar setting?
What is the MOST practical function of a jigger in a bar setting?
Flashcards
Mop
Mop
Used to dry the bar floor after cleaning.
Drain board
Drain board
A surface designed for glasses to drain and dry after washing.
Salty Dog Cocktail
Salty Dog Cocktail
A cocktail made with gin or vodka and grapefruit juice, served in a glass with a salted rim.
Serving temperature for beer
Serving temperature for beer
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Soda
Soda
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Inventory form
Inventory form
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Milliliters in an ounce
Milliliters in an ounce
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Intoxication
Intoxication
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Amount of alcohol consumed
Amount of alcohol consumed
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Suggest food while drinking
Suggest food while drinking
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Changing walking pattern
Changing walking pattern
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Refrigerator
Refrigerator
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Requisition form
Requisition form
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Cabinets
Cabinets
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Biodegradable waste dump
Biodegradable waste dump
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Rusty Nail Cocktail
Rusty Nail Cocktail
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Cork screw
Cork screw
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Pourer
Pourer
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Martini glass
Martini glass
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Virgin Mary
Virgin Mary
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Grenadine
Grenadine
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4 Seasons
4 Seasons
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Cava
Cava
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Appellation d'Origine Contrôlée
Appellation d'Origine Contrôlée
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Body
Body
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House brand
House brand
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Upside down
Upside down
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In the speed rail
In the speed rail
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Liqueur
Liqueur
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Jigger
Jigger
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Study Notes
- A mop is used to dry a bar floor.
- A drain board is essential for draining and drying glasses.
- Grape juice is used in a salty dog cocktail.
- Beer is preferably served cold.
- Soda is the general term for carbonated beverages.
- The inventory form is used to determine the physical count of stock.
- One fluid ounce contains 30ml.
- Intoxication describes blood alcohol concentration.
- The amount of alcohol consumed influences blood alcohol concentration.
- Suggesting food while drinking can intervene intoxication.
- A changing walking pattern is a behavioral warning sign of intoxication.
- Leftover garnish is stored in the refrigerator.
- A requisition form is used to restock beverages.
- Beverage stocks are kept in cabinets when closing a bar.
- Recyclable items should be disposed of in biodegradable waste dumps.
- Drambuie liqueur is used in a rusty nail cocktail.
- A cork screw is used to open a wine bottle.
- A pourer reduces the flow of liquor when pouring.
- A Gibson cocktail is served straight up in a Martini glass.
- Tomato juice is used in a Virgin Mary.
- Grenadine syrup is made from pomegranate fruit.
- 4 Seasons is a non-alcoholic mix drink consisting of four different juices.
- Cava is a Spanish sparkling wine.
- Appellation d'Origine Contrôlée is the highest classification of French wines.
- Body refers to the impression of weight and size of wine in the mouth.
- If a customer orders scotch on the rocks without specifying any brand, serve the house brand.
- Glasses should be set up upside down, according to sanitary and hygienic practices.
- Fast-moving items should be placed in the speed rail when setting up alcoholic beverages in a bar.
- Liqueur is recommended if the customer is already having dessert.
- A jigger is used to measure the amount of liquor.
- Crème de menthe “frappe,” should be served over crushed ice.
- Rate of alcohol consumption influences intoxication.
- A flute is the most suitable type of glassware for sparkling wine.
- The beverage chiller should be shut off when closing bar operations.
- A pourer should be soaked in lukewarm water to avoid odor accumulation.
- Removing CO2 connection from draft beer is one essential task in closing bar operations.
- Cosmopolitan is made with vodka, lemon juice, and cranberry juice.
- Cointreau is the best substitute for triple sec in a sidecar cocktail.
- Inventory is conducted manually at the end of bar operations by the bartender.
- The blend method is used to make frozen cocktails.
- A Mojito contains rum, lemon juice, sugar, and soda water with mint leaves.
- Collins is a basic type of long drink cocktail served on a tall glass with soda water.
- A White Russian contains vodka, Kahlua, and milk/cream.
- A Black Russian contains vodka and Kahlua.
- Grenadine syrup is used in making a Shirley Temple.
- A wine basket is not a wine service accessory for serving white wine.
- The shake method should be used to achieve the perfect froth in a cocktail.
- Caipirinha is a popular Brazilian drink made with cachaça.
- A Bloody Mary is made of vodka, tomato juice, and spices.
- A Virgin Mary is a non-alcoholic Bloody Mary.
- The price is not included on a wine label.
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