Podcast
Questions and Answers
What ingredient should you avoid adding when cooking red vegetables like beetroot?
What ingredient should you avoid adding when cooking red vegetables like beetroot?
For what purpose is lime juice added to cauliflower during cooking?
For what purpose is lime juice added to cauliflower during cooking?
Which of the following is NOT a cooking function of eggs?
Which of the following is NOT a cooking function of eggs?
What characteristic indicates that an egg is less fresh but still edible when submerged in water?
What characteristic indicates that an egg is less fresh but still edible when submerged in water?
Signup and view all the answers
How long should a soft poached egg typically take to cook?
How long should a soft poached egg typically take to cook?
Signup and view all the answers
Which of the following methods is used to cook a poached egg?
Which of the following methods is used to cook a poached egg?
Signup and view all the answers
What impact do the proteins in eggs have when used in cooking?
What impact do the proteins in eggs have when used in cooking?
Signup and view all the answers
What is an effect of adding alkali, such as soda bicarbonate, to white vegetables?
What is an effect of adding alkali, such as soda bicarbonate, to white vegetables?
Signup and view all the answers
What is the cooking time for a perfect soft-boiled egg?
What is the cooking time for a perfect soft-boiled egg?
Signup and view all the answers
What method is used to cook a poached egg?
What method is used to cook a poached egg?
Signup and view all the answers
Which egg cooking method involves flipping the egg as part of the process?
Which egg cooking method involves flipping the egg as part of the process?
Signup and view all the answers
What is a primary characteristic of scrambled eggs?
What is a primary characteristic of scrambled eggs?
Signup and view all the answers
Which starchy food is primarily considered a vegetable?
Which starchy food is primarily considered a vegetable?
Signup and view all the answers
What happens to starch granules during the cooking process?
What happens to starch granules during the cooking process?
Signup and view all the answers
Which of the following is NOT a type of starchy food?
Which of the following is NOT a type of starchy food?
Signup and view all the answers
What is the main ingredient in bread?
What is the main ingredient in bread?
Signup and view all the answers
Which method of making pasta is most commonly used commercially?
Which method of making pasta is most commonly used commercially?
Signup and view all the answers
What is the main characteristic of 'al dente' pasta?
What is the main characteristic of 'al dente' pasta?
Signup and view all the answers
How should dried pasta be stored to maximize its shelf life?
How should dried pasta be stored to maximize its shelf life?
Signup and view all the answers
Which step is NOT part of making homemade pasta?
Which step is NOT part of making homemade pasta?
Signup and view all the answers
Which type of poultry is known for being high in protein and low in fat?
Which type of poultry is known for being high in protein and low in fat?
Signup and view all the answers
What is the first step in the preparation of poultry or game dishes?
What is the first step in the preparation of poultry or game dishes?
Signup and view all the answers
Which of the following methods is used to remove internal organs from poultry?
Which of the following methods is used to remove internal organs from poultry?
Signup and view all the answers
Which type of pasta is typically shaped like small tubes or cylinders?
Which type of pasta is typically shaped like small tubes or cylinders?
Signup and view all the answers
Which type of bread is specifically a sweet pastry bread for breakfast?
Which type of bread is specifically a sweet pastry bread for breakfast?
Signup and view all the answers
What is the primary use of whole wheat bread?
What is the primary use of whole wheat bread?
Signup and view all the answers
Which of the following is a flattened bread typically used for serving with dips?
Which of the following is a flattened bread typically used for serving with dips?
Signup and view all the answers
What type of rice is mainly used for making risotto?
What type of rice is mainly used for making risotto?
Signup and view all the answers
Which bread is characterized as a quick bread typically eaten at breakfast?
Which bread is characterized as a quick bread typically eaten at breakfast?
Signup and view all the answers
Which type of bread is specifically identified as a ring-shaped bun?
Which type of bread is specifically identified as a ring-shaped bun?
Signup and view all the answers
What distinguishes treated rice in cooking?
What distinguishes treated rice in cooking?
Signup and view all the answers
What type of flour is primarily used to make pasta?
What type of flour is primarily used to make pasta?
Signup and view all the answers
What is one reason why desserts are prepared?
What is one reason why desserts are prepared?
Signup and view all the answers
Which of the following is a characteristic of a good fruit dessert?
Which of the following is a characteristic of a good fruit dessert?
Signup and view all the answers
Which type of cheese is characterized as firm, crumbly, and can be sliced?
Which type of cheese is characterized as firm, crumbly, and can be sliced?
Signup and view all the answers
What is the primary function of milk and cream in chowder?
What is the primary function of milk and cream in chowder?
Signup and view all the answers
Which of the following types of cheeses is soft and spreadable?
Which of the following types of cheeses is soft and spreadable?
Signup and view all the answers
What type of dessert category does chowder fall under?
What type of dessert category does chowder fall under?
Signup and view all the answers
How does the term 'dessert' originate linguistically?
How does the term 'dessert' originate linguistically?
Signup and view all the answers
Which of the following is NOT a common characteristic of desserts?
Which of the following is NOT a common characteristic of desserts?
Signup and view all the answers
What defines a butterfly fillet of fish?
What defines a butterfly fillet of fish?
Signup and view all the answers
Which of the following shrimp characteristics is true regarding freshness?
Which of the following shrimp characteristics is true regarding freshness?
Signup and view all the answers
What indicates that fish is cooked and at the correct doneness?
What indicates that fish is cooked and at the correct doneness?
Signup and view all the answers
What is the primary reason for storing fish in the coolest part of the refrigerator?
What is the primary reason for storing fish in the coolest part of the refrigerator?
Signup and view all the answers
Which of the following describes a method of cooking fish using dry-heat?
Which of the following describes a method of cooking fish using dry-heat?
Signup and view all the answers
What differentiates fat fish from lean fish?
What differentiates fat fish from lean fish?
Signup and view all the answers
What is the correct way to check for the doneness of a lobster?
What is the correct way to check for the doneness of a lobster?
Signup and view all the answers
Which statement about shrimp sizes is accurate?
Which statement about shrimp sizes is accurate?
Signup and view all the answers
Study Notes
Culinary Reviewer Module 2: Appetizer
- Appetizers are foods served before a meal to stimulate appetite.
- They are often served at cocktail parties or informal occasions.
- Appetizers are typically finger foods, easy to eat in one or two bites.
- Appetizers are important because they can help prepare guests for the main course, and appetizers are often more affordable than the main course, saving money.
- Appetizers can be classified into Canapes, Chips and dip, Cocktails, Finger foods, Fruits and vegetables, Hors d'oeuvres, and Petite.
- Hors d'oeuvres are one-bite items served separate from the meal.
- Canapes are small pieces of bread, pastry or cracker topped with savory ingredients.
- Amuse-bouche is a complimentary small dish served before a meal.
Additional Information
- Appetizers are another word for starter or a small dish of food or drink served before a meal to stimulate the appetite.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Related Documents
Description
This quiz covers the essentials of appetizers, including their importance and classifications. Explore types like canapes, hors d'oeuvres, and amuse-bouche to enhance your culinary knowledge. Perfect for those looking to understand the role of appetizers in meal preparation.