Culinary Reviewer Module 2: Appetizer
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Questions and Answers

What ingredient should you avoid adding when cooking red vegetables like beetroot?

  • Water
  • Alkali (correct)
  • Lime juice
  • Vinegar
  • For what purpose is lime juice added to cauliflower during cooking?

  • To soften the texture
  • To whiten the vegetable (correct)
  • To enhance flavor
  • To increase cooking time
  • Which of the following is NOT a cooking function of eggs?

  • Fermentation (correct)
  • Flavor
  • Color
  • Texture preservation
  • What characteristic indicates that an egg is less fresh but still edible when submerged in water?

    <p>Sinks and stands on one end</p> Signup and view all the answers

    How long should a soft poached egg typically take to cook?

    <p>2 minutes</p> Signup and view all the answers

    Which of the following methods is used to cook a poached egg?

    <p>Poaching</p> Signup and view all the answers

    What impact do the proteins in eggs have when used in cooking?

    <p>Hold moisture</p> Signup and view all the answers

    What is an effect of adding alkali, such as soda bicarbonate, to white vegetables?

    <p>Discolors the vegetable</p> Signup and view all the answers

    What is the cooking time for a perfect soft-boiled egg?

    <p>6 minutes</p> Signup and view all the answers

    What method is used to cook a poached egg?

    <p>Cooking in steam</p> Signup and view all the answers

    Which egg cooking method involves flipping the egg as part of the process?

    <p>Over well</p> Signup and view all the answers

    What is a primary characteristic of scrambled eggs?

    <p>Eggs are stirred or beaten while heated</p> Signup and view all the answers

    Which starchy food is primarily considered a vegetable?

    <p>Potato</p> Signup and view all the answers

    What happens to starch granules during the cooking process?

    <p>They absorb water and swell.</p> Signup and view all the answers

    Which of the following is NOT a type of starchy food?

    <p>Chicken</p> Signup and view all the answers

    What is the main ingredient in bread?

    <p>Flour or meal</p> Signup and view all the answers

    Which method of making pasta is most commonly used commercially?

    <p>By large machines</p> Signup and view all the answers

    What is the main characteristic of 'al dente' pasta?

    <p>Firm but not hard</p> Signup and view all the answers

    How should dried pasta be stored to maximize its shelf life?

    <p>In an air-tight container</p> Signup and view all the answers

    Which step is NOT part of making homemade pasta?

    <p>Baking in the oven</p> Signup and view all the answers

    Which type of poultry is known for being high in protein and low in fat?

    <p>Chicken</p> Signup and view all the answers

    What is the first step in the preparation of poultry or game dishes?

    <p>Slaughtering and bleeding</p> Signup and view all the answers

    Which of the following methods is used to remove internal organs from poultry?

    <p>Evisceration</p> Signup and view all the answers

    Which type of pasta is typically shaped like small tubes or cylinders?

    <p>Penne</p> Signup and view all the answers

    Which type of bread is specifically a sweet pastry bread for breakfast?

    <p>Brioche</p> Signup and view all the answers

    What is the primary use of whole wheat bread?

    <p>Sandwiches</p> Signup and view all the answers

    Which of the following is a flattened bread typically used for serving with dips?

    <p>Pita bread</p> Signup and view all the answers

    What type of rice is mainly used for making risotto?

    <p>Medium grain rice (Arborio)</p> Signup and view all the answers

    Which bread is characterized as a quick bread typically eaten at breakfast?

    <p>Cornbread</p> Signup and view all the answers

    Which type of bread is specifically identified as a ring-shaped bun?

    <p>Bagel</p> Signup and view all the answers

    What distinguishes treated rice in cooking?

    <p>It cooks quickly and is often pre-packed</p> Signup and view all the answers

    What type of flour is primarily used to make pasta?

    <p>Durum wheat flour</p> Signup and view all the answers

    What is one reason why desserts are prepared?

    <p>To provide closure to the meal</p> Signup and view all the answers

    Which of the following is a characteristic of a good fruit dessert?

    <p>Appealing aroma</p> Signup and view all the answers

    Which type of cheese is characterized as firm, crumbly, and can be sliced?

    <p>Semi-hard cheese</p> Signup and view all the answers

    What is the primary function of milk and cream in chowder?

    <p>To provide a thick texture</p> Signup and view all the answers

    Which of the following types of cheeses is soft and spreadable?

    <p>Cream cheese</p> Signup and view all the answers

    What type of dessert category does chowder fall under?

    <p>Soups and stews</p> Signup and view all the answers

    How does the term 'dessert' originate linguistically?

    <p>From a word meaning to clear the table</p> Signup and view all the answers

    Which of the following is NOT a common characteristic of desserts?

    <p>Served at the beginning of a meal</p> Signup and view all the answers

    What defines a butterfly fillet of fish?

    <p>It consists of two sides of fish held together by uncut flesh and skin.</p> Signup and view all the answers

    Which of the following shrimp characteristics is true regarding freshness?

    <p>The covering should be firmly attached and odorless.</p> Signup and view all the answers

    What indicates that fish is cooked and at the correct doneness?

    <p>The flesh easily separates into flakes and has turned opaque.</p> Signup and view all the answers

    What is the primary reason for storing fish in the coolest part of the refrigerator?

    <p>To prevent spoilage since fish is highly perishable.</p> Signup and view all the answers

    Which of the following describes a method of cooking fish using dry-heat?

    <p>Grilling</p> Signup and view all the answers

    What differentiates fat fish from lean fish?

    <p>Fat fish contain a higher percentage of fat, which allows for more heat tolerance.</p> Signup and view all the answers

    What is the correct way to check for the doneness of a lobster?

    <p>The tail should snap back quickly after being flattened.</p> Signup and view all the answers

    Which statement about shrimp sizes is accurate?

    <p>Deveined shrimp are sold without the intestinal tract.</p> Signup and view all the answers

    Study Notes

    Culinary Reviewer Module 2: Appetizer

    • Appetizers are foods served before a meal to stimulate appetite.
    • They are often served at cocktail parties or informal occasions.
    • Appetizers are typically finger foods, easy to eat in one or two bites.
    • Appetizers are important because they can help prepare guests for the main course, and appetizers are often more affordable than the main course, saving money.
    • Appetizers can be classified into Canapes, Chips and dip, Cocktails, Finger foods, Fruits and vegetables, Hors d'oeuvres, and Petite.
    • Hors d'oeuvres are one-bite items served separate from the meal.
    • Canapes are small pieces of bread, pastry or cracker topped with savory ingredients.
    • Amuse-bouche is a complimentary small dish served before a meal.

    Additional Information

    • Appetizers are another word for starter or a small dish of food or drink served before a meal to stimulate the appetite.

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    Description

    This quiz covers the essentials of appetizers, including their importance and classifications. Explore types like canapes, hors d'oeuvres, and amuse-bouche to enhance your culinary knowledge. Perfect for those looking to understand the role of appetizers in meal preparation.

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