Culinary Heat
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Questions and Answers

Which of the following best describes the process of cooking?

  • The process of cleaning raw ingredients before consumption
  • The process of transforming raw ingredients into edible dishes (correct)
  • The process of preserving raw ingredients for future use
  • The process of adding flavor to raw ingredients

    • What is the main purpose of cooking?

  • To add color to raw ingredients
  • To make raw ingredients more difficult to digest
  • To remove nutrients from raw ingredients
  • To make raw ingredients safe and enjoyable to eat (correct)

    • What happens to raw ingredients during the cooking process?

  • They become toxic
  • They lose all their nutrients
  • They remain unchanged
  • They undergo physical and chemical changes (correct)

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