17 Questions
What is the primary purpose of covering food with a bread crumb/sauce mixture and passing it under a broiler in au gratin serving style?
To create a browned or crusted top
Which cooking method is most likely to result in a significant loss of nutrients from vegetables?
Deep-fat frying
What is the primary benefit of understanding the changes that occur in vegetables when they are heated?
To retain as much of the quality of the vegetables as possible
Which of the following is a general principle governing the handling and preparation of vegetables?
Washing
What is the term for the serving style where vegetables are baked with milk sauce and bread crumbs?
Scalloped
What is the most likely change to occur in the texture of vegetables when they are heated?
Becoming soft
What is the recommended storage method for ginger root to preserve its moisture?
Freeze or store it in an airtight container
Which of the following vegetables should not be stored in a refrigerator?
Unripe tomatoes
What is the primary purpose of controlled-atmosphere storage?
To slow down the natural respiration of fresh vegetables
What is the purpose of modified-atmosphere packaging (MAP) in vegetable storage?
To extend the shelf life of vegetables
Which of the following is not a benefit of proper storage of vegetables?
Improved cooking method
What is the primary purpose of degorge in preparing vegetables?
To remove bitter substances from the surface
Which cooking method is recommended for preparing legumes?
Simmering
What is the most critical factor in reducing respiration rates during vegetable storage?
Cooler temperature
Why do some vegetables require special storage treatment?
To maintain their high water content
What is the benefit of soaking dried beans before cooking?
To reduce cooking time
What is the primary factor in determining the storage time of various vegetables?
Their water content
Test your knowledge on preparing vegetables using various methods, including dry-heat and moist-heat techniques, and learn about different serving styles. This quiz covers the basics of vegetable preparation in the culinary arts.
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